Dinner Menu
DINNER
(available, 5 to 9pm)
Entrées
Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, GFO) | 14
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF) | 18
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*) | 21
Salt & pepper squid, micro cress, chilli lemongrass jam (*) | 20
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 21
Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF) | 22
Mains
Grilled 250g sirloin steak, potato galette, jus (*) | 44
Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*) | 41
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 35
Royalburn lamb pavé, charred eggplant purée, pickled shallots, dukkah (GF) | 60
designed to be shared, 2 people
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 30
Crispy tofu, vermicelli, seasonal salad, peanut chilli dressing (VG, GF) | 28
Sides
Local seasonal vegetables (VG) | 14
Green pea & couscous tabbouleh, basil vinaigrette, feta (VGO) | 16
Charred broccolini, gochugaru mayo’, chilli peanut (V) | 16
Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO) | 14
Cheese & Dessert
Local cheese, preserve, walnut crackers (V) | 24
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 14
Kids (12 years and under, 5 – 9pm)
Tomato spaghetti, parmesan cheese (V) | 10
Ham and cheese pizza | 12
Pan-fried fish, seasonal vegetables (DF) | 16
Mini’ cheeseburger, fries | 14
Ice cream sundae (*) | 10
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
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