Dinner Menu

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DINNER

(available, 4 to 9pm)

Starters

Homemade focaccia, muhammara, olive oil, dukkha (VG, DF, N) | 15

Roast beetroot, buffalo mozzarella, candied walnuts, basil, lemon vinaigrette (V, GFI, N, VGO) | 20

Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF) | 23

Salt & pepper squid, micro cress', smoked paprika mayo’ (GFI) | 20

Banana prawns, garlic & chilli butter, lemon, micro coriander (GFI) | 25

Fried chicken, garlic & chilli oil, micro coriander, mayo’ (GFI) | 22

Mains

Oyster mushroom risotto, shiitake butter, parsley, parmesan, pangrattato (V, GFI) | 30

Margarita pizza - tomato, buffalo mozzarella, basil (V, GFIO) | 29

Mediterranean pizza - olives, feta, mixed leaves (V) | 28add - oyster mushrooms, salami, chorizo | 10

Pan-roast salmon, kūmara mash', seasonal vegetables, gremolata (DF, GFI) | 42

Prawn & chorizo fettuccine, cherry tomato, garlic & chilli butter | 35

Beer-battered market fish, fries, cabbage slaw’, tartare (DFO, GFIO) | 33

Beef burger, smoked cheddar, fried onion, aioli, fries | 33

250g ribeye, potato galette, jus (GFI) | 43

Sides | ALL 12

Mixed greens salad, house dressing (V)

Seasonal vegetables (V, VGO)

Rosemary salted fries, garlic mayo’ (V, VGO)

Dessert

Sticky date pudding, toffee sauce, gelato (V) | 18

Tiramisu (V) | 18

Coconut panna cotta, coconut & kaffir lime crumb, mango coulis | 18

Sorbet selection, fruit compôte (VG, GFI) | 12

KIDS (12 years and under)

Dinner (4pm - 9pm)

Pasta, pomodoro sauce, parmesan (V) | 10

Cheese pizza (V) | 10

Mini’ beef burger, fried, aioli | 14

Ice cream sundae (V, GFI) | 10

2 toppings: nuts, chocolate sauce, sprinkles, berry coulis, whipped cream

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.