Dinner Menu

Make a Booking

DINNER

(available, 4 to 9pm)

Entrées

Roast beetroot, buffalo mozzarella, candied walnuts, basil, lemon vinaigrette (V, GFI, VGO) | 20

Crispy tofu bao, slaw', coriander, honey soy dressing (V) | 20

Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF) | 23

Salt & pepper squid, micro cress', smoked paprika mayo’ | 20

Fried chicken, garlic chilli oil, micro-coriander, mayo’ (GFI) | 22

Mains

Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35

Margarita pizza - tomato, buffalo mozzarella, basil (V, GFIO) | 29

Martinez pizza - martinez pepperoni, mozzarella, parmesan, mixed leaves (GFIO) | 32

Roast salmon, kumara mash’, charred broccolini, gremolata | 38

Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, GFIO) | 33

Venison & stout pie, crispy potato, jus | 25

Beef burger, smoked cheddar, fried onion, aioli, triple-cooked fries | 33

250g ribeye, potato galette, jus (GFI) | 43

Sides | ALL 12

Seasonal vegetables (V, VGO)

Mixed greens salad, house dressing (V)

Rosemary salted triple-cooked fries, garlic mayo’ (V, VGO)

Dessert

Matcha panna cotta, pistachio crumb, berry sorbet (V, GFI) | 18

Tiramisu (V) | 18

Sticky date pudding, gelato, toffee sauce (V) | 18

Sorbet selection, fruit coulis (VG) | 12

KIDS (12 years and under)

Dinner (4pm - 9pm)

Tomato pasta, parmesan cheese (V) | 10

Cheese pizza (V) | 10

Mini’ beef burger, aioli, triple-cooked fries | 14

Ice cream sundae (GFI) | 10

choice of 2 toppings: nuts, chocolate sauce, sprinkles, berry coulis, whipped cream

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.