(available, 5 to 9pm)
Entrée
Warm focaccia, muhammara, house butter (V, DFO) | 9
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 18
Beef tartare, pecorino cheese, pickles, kettle chips, mayo’ (*) | 18
Fried cauliflower, tahini, pine nuts, pomegranate (VG, *) | 16
Seared scallops, miso beurre blanc, tōgarashi, toasted nori (*) | 22
Main
Grilled 250g sirloin steak, potato galette, broccolini, jus (*) | 38
Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*) | 36
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 30
Seared chicken breast, potato aligot, savoy cabbage, pancetta, chicken jus (*) | 38
Shiitake mushroom congee, lemongrass, caramelised shallot, tamari egg (VGO, **) | 28
Sides
Local seasonal vegetables (VG) | 12
Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO) | 14
Cheese & Dessert
Local cheese, preserve, walnut crackers (V) | 22
Dark chocolate tart, brandy cream (V) | 16
Sticky date pudding, gelato, toffee sauce (V) | 16
Sorbet selection, fruit coulis (VG) | 12
Kids (12 years and under, 5 – 9pm)
Tomato spaghetti, parmesan cheese (V) | 12
Sausage, seasonal vegetables, gravy (*) | 12
Pan-fried fish, seasonal vegetables (DF) | 14
Mini’ cheeseburger, fries | 14
Ice cream sundae (*) | 8
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
