Dinner Menu

Podium will be closed for dinner on dates listed below. Apologies for inconvenience
30 May, 4 – 6 June, 11 – 13 June & 18 June

 

DINNER

(available, 5 to 9pm)

 

Entrées

Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, GFO)    |    14


Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF)    |    18


Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*)    |    21


Salt & pepper squid, micro cress, chilli lemongrass jam (*)    |    20


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)    |    21


Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF)    |    22


 

 

Mains

Grilled 250g sirloin steak, potato galette, jus (*)    |    44


Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*)    |    41


Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries    |    35


Royalburn lamb pavé, charred eggplant purée, pickled shallots, dukkah (GF)    |    60
designed to be shared, 2 people


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    30


Crispy tofu, vermicelli, seasonal salad, peanut chilli dressing (VG, GF)    |    28


 

 

Sides

Local seasonal vegetables (VG)    |    14


Green pea & couscous tabbouleh, basil vinaigrette, feta (VGO)    |    16


Charred broccolini, gochugaru mayo’, chilli peanut (V)    |    16


Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO)    |    14


 

 

Cheese & Dessert 

Local cheese, preserve, walnut crackers (V)    |   24


Tiramisu (V)    |   18


Sticky date pudding, gelato, toffee sauce (V)    |   18


Sorbet selection, fruit coulis (VG)    |   14


 

 

Kids (12 years and under, 5 – 9pm) 

Tomato spaghetti, parmesan cheese (V)    |   10


Ham and cheese pizza    |   12


Pan-fried fish, seasonal vegetables (DF)    |   16


Mini’ cheeseburger, fries    |   14


Ice cream sundae (*)    |   10


 

 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

download menu

Make your dinner reservation below.