Dinner Menu

DINNER

(available, 5 to 9pm)

 

Entrée

Warm focaccia, muhammara, house butter (V, DFO)    |    9


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)    |    18


Beef tartare, pecorino cheese, pickles, kettle chips, mayo’ (*)    |    18


Fried cauliflower, tahini, pine nuts, pomegranate (VG, *)    |    16


Seared scallops, miso beurre blanc, tōgarashi, toasted nori (*)    |    22


 

 

Main

Grilled 250g sirloin steak, potato galette, broccolini, jus (*)   |    38


Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*)    |    36


Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries    |    30


Seared chicken breast, potato aligot, savoy cabbage, pancetta, chicken jus (*)    |    38


Shiitake mushroom congee, lemongrass, caramelised shallot, tamari egg (VGO, **)    |    28


 

Sides

Local seasonal vegetables (VG)    |    12


Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO)    |    14


 

 

Cheese & Dessert 

Local cheese, preserve, walnut crackers (V)    |   22


Dark chocolate tart, brandy cream (V)    |   16


Sticky date pudding, gelato, toffee sauce (V)    |   16


Sorbet selection, fruit coulis (VG)    |   12


 

 

Kids (12 years and under, 5 – 9pm) 

Tomato spaghetti, parmesan cheese (V)    |   12


Sausage, seasonal vegetables, gravy (*)    |   12


Pan-fried fish, seasonal vegetables (DF)    |   14


Mini’ cheeseburger, fries    |   14


Ice cream sundae (*)    |   8


 

 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

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