(available, 5 to 9pm)
Trust the Chef
Four course set menu experience | $85 per person
Entrée
Cronut, mushroom pâté, pickled mushrooms, smoked hollandaise (V) | 16
Roast carrot & elderberry salad, salted almonds, elderberry balsamic dressing (VG, NGA) | 14
Soy marinated torched Ōra King salmon, cured cucumber, yuzu pickled kiwifruit (DF, NGA) | 18
Grilled Blueskin Bay queen scallops, chilli & seaweed jam, IPA foam (DF, NGA) | 19
Main
Beetroot gnocchi, burnt sage and walnut butter, pickled gold beetroot (V, DFO) | 26
Line caught market fish, spiced cured carrot, potato puff, saffron fish jus (DF, NGA) | 36
West Coast wild venison, smoked harakeke risotto, beetroot and pinot noir purée (NGA) | 38
Horopito ‘bush pepper’ grilled steak, purple kumara au gratin, horopito bone broth, dehydrated pickled onions (NGA, DFO) | 38
Lumina lamb, kawakawa scented curry sauce, pickled Arrowtown walnuts, kumara rēwena bread (DF, NGAO) | 36
Sides | All 9
Local seasonal vegetables
Hand-cut fries, vegan aioli (VG, NGA)
Locally grown garden salad
Homemade rēwena bread, hand-crafted relish (V)
Kumara au gratin
Dessert
Caramelised white chocolate éclair, horopito caramel, Cromwell pear compote, vanilla ice-cream | 16
Lemon and elderflower semifreddo, tarata gel, zested lemon candy (NGAO) | 16
Chocolate mousse, Cromwell cherry textures, aero chocolate, cherry leather (NGAO) | 16
Kids (12 years and under) | All 12
Ham and cheese flat bread pizza, fries
Fish n’ chips
Mini cheeseburger, fries
Garden vegetable salad (VG, NGA)
Ice-cream, crispy fruit sprinkles (NGA, VGO)
Chocolate profiteroles
V = vegetarian VG = vegan DF = dairy free NGA = no gluten added VO = vegetarian option available
VGO = vegan option available DFO = dairy free option available NGAO = no gluten added option available
