Breakfast Menu

BREAKFAST

(available 6 to 10am)

 

À La Carte

Eggs your way (poached, fried, scrambled), toasted sourdough, butter (V, DFO, **)    |   18

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Cold-smoked salmon, poached egg, fried capers, pickled shallots, lemon herb cream cheese, leek oil, sourdough (**)    |   23

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Brioche French toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries (**)  |   22

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Sourdough, ricotta, avocado, lemon, dukkah (V, **)   |   20

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Smoothie bowl, house-made granola, seasonal fruit, coconut yoghurt, coconut shards, maple syrup (VG)    |   21

 

Add Sides  |  $8 each 

Streaky bacon   

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Cold-smoked salmon 

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Martinez breakfast sausages

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Roast mushrooms 

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Buffet

Continental    |    27

A selection of homemade granola and cereals, yoghurt, fruit, artisan bread, condiments, local cheese and cured meat, as well as pastries, parfait, juice making bar, filter coffee and tea

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Full    |    35

A hot buffet selection including bacon, sausages, eggs and rotating additional items (tomatoes, mushrooms, baked beans etc), as well as waffle station and all items from the continental buffet

 

Takeaway Brunch Box

^{Pre-order 'Brunch Box' before 9pm the night prior, see reception or call 7000.}

Option 1    |    25

Ham & egg bagel, Danish pastry, Muesli bar, Seasonal fruit, Orange juice (VGO)

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Option 2    |    25

Mushroom, spinach & egg bagel, Danish pastry, Muesli bar, Seasonal fruit, Orange juice (VGO)

 

 

Barista Coffee & Specialty Tea

Short Black, Long Black, Americano, Macchiato   |    5.5

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Flat White, Latte, Cappuccino    |    6.5

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English Breakfast, Earl Grey, Green, Peppermint, Chamomile,
Lemon Ginger & Manuka Honey    |    5.5

 

KIDS  |  $10 each

Cereal, toast

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French toast

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Eggs, soldiers 

 

^{V = vegetarian  /  VG = vegan  /  DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available  /  VGO = vegan option available  /  DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available}

 

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