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SCHOLARSHIP PROGRAMME 2019 About Sudima Hotels Sudima Hotels typifies the commitment that the Sudima Group has to this region and I am proud to be the New Zealand based Chief Executive Officer.
FROM THE ACHERON GRILL 30 days Aged Angus Hereford Sirloin (h) 220gm 36 30 days Aged Angus Hereford Scotch Fillet (h) 220gm 36 30 days Aged Angus Hereford Eye Fillet Medallions (h) 39
Polenta Chips (v/g/n) served with basil aioli $10.00 Chicken Tikka Toastie tandoori spice marinated chicken, mint chutney mayo, red onions $14.00 and cheese on focaccia served with tomato salsa and sour cream
DIWALI MENU - RAJASTHANI Welcome Drink Dhungar Wali Chaach (g/v) ginger, cumin, coriander spiced & clove smoked buttermilk Entrées Adraki Bhuttey Ke Kebab (v) pan fried medallions of fresh ginger & corn
Christmas Dinner Buffet Menu Antipasto platter Wood smoked salmon, salami, pastrami, artichokes, olives, feta, sundried tomatoes, marinated aubergine and pepper, babaganoush and grissini.
Our aim at Sudima Auckland Airport is to ensure our access guest will enjoy fully, the facilities irrespective of their individual needs. We are continually improving our services, welcoming feedback from guests as we strive to be the market leader for complete guest experience.
Welcome Drink Masala Chaach spiced buttermilk Entrée Vegetable Chop galettes of beetroot, peas, corn & potato Mains Dhokar Dalna Bengal gram steamed cakes with an onion tomato gravy
Third-generation cycling shop owner Bryce Shapley’s knowledge and passion for biking is unparalleled in the field. He agreed to give us his tips for cycling enthusiasts aiming to visit Rotorua:
It's a very un-nerving feeling to be blindfolded and then taken around the room by a guide. But that's exactly what we all did last month when we had the pleasure of a visit from Chris Orr from Blind and Low Vision NZ.
Christmas Corporate Lunch Menu Glass of house wine or tap beer on arrival Christmas crackers on the tables Mains Pan-fried Akaroa Salmon with charred corn, ricotta, mesclun