As its name suggests, Lakes Restaurant overlooks the water and is an integral part of the hotel. Our talented chefs pride themselves on taking a fresh approach to fine dining and first-class service. They’re renowned for giving a special ‘Kiwi’ twist to dishes using a unique combination of local ingredients and premium produce. Don’t miss the lavish Lakes Restaurant breakfast buffet – it’s just what you need to set you up for action-packed day in Rotorua.
When you return from your adventures, Mallards Bar is the ideal place to kick back and drink in the view. Choose from a range of spirits, exceptional New Zealand wines and refreshing beers. As the sun sets, the views of Lake Rotorua will make you want to stay for longer.
Lakes Restaurant is open for in-house dining at the following times:
Should you wish to dine in your room we have room service menus that are available during the following times.
Our chefs at Lakes Restaurant are always trying new things as well as offering their skills to the community. Earlier this year our Executive Chef participated in the first ever Matariki cooking competition held in Rotorua!