Drinks
Enjoy a hot or cold drink from our well stocked café and bar, which includes plenty of local flavour options.
DRINKS
(dial 7006 to order)
Cocktails
Wines
Beer
Liqueur
Alcohol-Free / Non-Alcoholic
Podium Sour - Hayman’s ‘London Dry’ gin, Martini Rosso, strawberry purée, blackcurrant, lime, egg white, berry dust | 22
Frozen Margarita – el Jimador ‘Blanco’ Tequila, Cointreau, lime | 22
classic, mango or passionfruit
Strawberry & Rhubarb Gin Sour | 20
Passionfruit Martini | 22
Espresso Martini | 22
HAPPY HOUR (4-6pm Daily)
$15 Cocktail | $12 Wine | $10 Heineken | $10 Bites | 2-for-1 Pizza
Select Drinks Only
Moët & Chandon Brut Impérial, NV France | 185 (bottle)
Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) | Central Otago, NZ | 22 (glass) / 120 (bottle)
Gancia Prosecco DOC Brut, Italy | 16 (glass) / 69 (bottle)
Rock Ferry Méthode Traditionelle Brut Rosé, (O, VG) Central Otago, NZ | 130 (bottle)
Chard Farm Riesling, Central Otago | 18(glass) / 77
Little Darling Pinot Gris (O, VG), Marlborough | 17(glass) / 69 (bottle)
Chard Farm ‘Sur Lie’ Pinot Gris, Central Otago | 18(glass) / 79 (bottle)
Roaring Meg Sauvignon Blanc, Central Otago | 16(glass) / 69 (bottle)
Carrick ‘Bannockburn’ Sauvignon Blanc (O), Central Otago | 18(glass) / 80 (bottle)
Carrick ‘Bannockburn’ Chardonnay (O), Central Otago | 20(glass) / 95 (bottle)
Terra Sancta ‘Estate’ Pinot Noir Rosé, (VG) Central Otago, NZ | 18 (glass) / 75 (bottle)
Carrick ‘Bannockburn’ Pinot Noir (O), Central Otago | 20 (glass) / 85 (bottle)
RED
Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ | 18 (glass) / 79 (bottle)
Chard Farm ‘River Run’ Pinot Noir, Central Otago | 21 (glass) / 95 (bottle)
Mt Difficulty Pinot Noir, (VG) Central Otago, NZ | 105 (bottle)
Carrick ‘Pot De Fleur’ Pinot Noir, (O) Central Otago, NZ | 103 (bottle)
Main Divide Merlot / Cabernet Franc, North Canterbury, NZ | 17 (glass) / 77 (bottle)
Babich Cabernet / Merlot, Hawke’s Bay | 16 (glass) / 69 (bottle)
Alpha Domus ‘Barnstormer’ Syrah, Hawke’s Bay, NZ | 19 (glass) / 84 (bottle)
Gibbston Valley ‘Late Harvest’ Pinot Gris, | Central Otago, NZ | 17 (glass) / 79 (bottle)
Fonseca Tawny Port | 11
Fonseca ‘Bin 27’ Reserve | Port 13
NEW ZEALAND CRAFT BEER & CIDER
Guest Tap (Please Ask Our Team) 15
Crimson Badger 'Ginger Beer' (4%), Queenstown | 13
Canyon ‘Gold’ Helles Lager (4%) Queenstown | 16
Canyon ‘The Front’ Pilsner (4.9%), Queenstown | 16
Canyon ‘Tussock Basher’ Tiny Pale Ale (2.5%) Queenstown | 13
Canyon ‘Conehead’ Hazy Pale Ale (5%), Queenstown | 16
Altitude ‘Mischievous Kea’ IPA (5.5%), Queenstown | 16
Altitude ‘Sled Dog’ Session Hazy IPA (4.5%), Queenstown | 18
Canyon ‘Oatmeal’ Stout (4.6%), Queenstown | 16
Speights ‘Gold Medal’ Ale (4%), Dunedin | 11
Heineken (5%) | 13/19 (tap)
Heineken ‘Silver’ Low Carb’ (4%) | 12
Heineken ‘0.0’ (0%) | 12
Sol (4.5%) | 12
Monteith’s ‘Crushed Apple’ Cider (4.5%) Greymouth | 16
Scapegrace 'Classic' (NZ) | 15
Rifters (NZ) | 15
Cardrona ‘The Source’ (NZ) | 17
Damson Plum | 17
Hayman’s ‘London Dry’ (NZ) | 13
VODKA
Burnt Hill (NZ) | 14
Cardrona ‘The Reid’ (NZ) | 17
Finlandia | 13
RUM
Flor de Caña ‘Extra Seco’ 4yo | 13
Sailor Jerry ‘Spiced’ | 13
Appleton Estate 8yo | 18
TEQUILA
el Jimador ‘Blanco’ | 13
Ocho Añejo | 17
BOURBON
Woodford Reserve | 13
Buffalo Trace | 14
Rebel | 14
Maker’s Mark | 15
Benriach ‘The Original Ten’ Single Malt | 13
Jura ‘Seven Wood’ Single Malt | 17
Glenfiddich 12yo, Single Malt | 17
Lagavulin 16yo, Single Malt | 22
Highland Park 18yo Single Malt | 33
Mackinlay’s ‘Shackleton’ Blend | 14
COGNAC
Rémy Martin Fine Champagne VSOP | 18
Hennessy XO | 35
Ecology & Co ‘London Dry’ (NZ) | 12
Seedlip ‘Spice 94’ | 12
Seedlip ‘Garden 108’ | 12
NON-ALCOHOLIC
Still Water, Sparkling Water | 13
Phoenix Juice: Please Ask Our Team | 11
Strange Love Tonic: Please Ask Our Team | 10
Phoenix: Cola, Diet Cola, Lemonade | 11
Coco-Cola ‘Classic’, Coco-Cola ‘Zero Sugar’, Sprite | 7
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