Dinner Menu
DINNER
(available, 4 to 9pm)
Starters
Flatbreads | 22
Choice of sides
garlic butter, cheese (V)
heirloom tomatoes, balsamic glaze, pesto (V, DF)
goat's cheese, caramelised onion, roquette (V)
salmon, lemon & dill crème fraiche, capers, chilli oil
Tempura eggplant, miso caramel, toasted sesame seeds (V, DFO) | 18
Goat cheese croquettes, wild thyme honey, candied walnut brittle, roquette (V, GFI, N) | 22
Salt & pepper squid, micro coriander', sambal (GFI) | 22
Ceviche market fish, coconut, peppers, chilli, micro coriander, semolina puffs (DF, GFI) | 23
Fried chicken, chilli crisp, garlic mayo’, micro coriander (GFI) | 25
Beef cheek & blue cheese croquettes, salsa verde, sour cream, chives | 22
Mains
Cacio e Pepe, fresh casarecce, three pepper, truffle, parmesan, parsley (V) | 32
Grilled herb halloumi burger, caramelised onion, roquette, fries (V) | 30
Beer-battered market fish, fries, lemon slaw’, tartare (DFO, GFIO) | 34
Pan-roasted Akaroa King salmon, miso glaze, kūmara purée, zhug, seasonal vegetables, micro coriander (DF, GFIO) | 45
Gochujang chicken burger, ponzu slaw', chilli fried egg, fries | 34
Shaking beef salad, cold vermicelli noodles, cucumber, spring onion, coriander, roasted peanuts, red chilli, roasted sesame dressing (DF, N) | 28
250g sirloin steak, triple-cooked fries, salad, creamy mushroom sauce (GFI) | 46
Harissa lamb rump, seasonal vegetables, mint labneh, spiced chickpeas, micro cress' (GFI, DFO) | 28
Sides | ALL 14
Roast carrots, chilli crisp, parsley (VG, GFI)
Rocket, pear & parmesan salad, candied walnuts, lemon-honey vinaigrette (V, GFI, N, VGO)
Charred greens, garlic, chilli, roasted sesame dressing (V, DF, GFI, N, VGO)
Truffle fries, parmesan, garlic mayo’ (V, VGO)
Dessert
Thyme, honey & lemon cheesecake, ginger nut, honeycomb tuile (V) | 18
Apple fritters, cinnamon sugar, vanilla ice cream (V) | 18
Fresh berries, citrus meringue shards, whipped milk, berry sorbet (V) | 18
Orange & chocolate crémieux, olive oil, dark chocolate shards (V) | 18
Sorbet selection, fruit compote (VG, GFI) | 12
KIDS (12 years and under)
Dinner (4pm - 9pm)
Fresh tomato casarecce pasta, parmesan (V) | 10
Cheese pizza (V) | 10
Mini’ market fish n’ chips (DF) | 14
Mini’ fried chicken burger, fries, ketchup | 14
Eton mess, fresh berries, meringue, cream (V) | 12
Ice cream sundae (V, GFI) | 10
2 toppings: nuts, chocolate sauce, sprinkles, berry coulis, whipped cream
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredientsN = contains nuts | VGO = vegan option availableVO = vegetarian option available | DFO = dairy free option available GFIO = gluten free ingredients option available
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