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At Sudima Hotels we are continually improving our services and facilities to make our hotel accessible to all our guests. We continually work with Be.Accessible New Zealand to make further improvements and welcome your feedback.
Entrée Strawberry gazpacho With mint, lime & chilli panna cotta & pecorino croutons Main Slow roasted sage & onion stuffed turkey Served with honey glazed baby carrot, young pea cream, cajun roasted
Christmas Dinner Menu Entrée Creamy cauliflower & bacon soup with garlic bread Main Maple glazed ham with caramelized granny smith apples, sautéed baby carrot, brussel sprouts,
Christmas Dinner Menu Entrée (choose one item) Creamy cauliflower & bacon soup with garlic bread Chicken & cognac pate served on chargrilled Rēwena with smoked tomato, chipotle relish & micro greens
Christmas Menu Christmas crackers on the tables Entreé (choose one item) Coronation chicken salad with lollo Biondi and toasted almonds Crunchy Buttermilk Fried Cauliflower with maple – sriracha & creamy blue cheese
THE ACHERON RESTAURANT & BAR Acheron Restaurant & Bar is proud to present a menu that complements its new trendy look and at the same time retain time tested favourites.
We need a Kitchen Hand that can think quickly and outside the box to ensure the seamless transition of crockery from kitchen to the restaurant.
Christmas Dinner Menu Entrée With mint, lime & chilli panna cotta & pecorino croutons Main Slow roasted sage & onion stuffed turkey served with honey glazed baby carrot, young pea cream, cajun roasted new season
Christmas Buffet Menu Soup Fresh roasted chestnut & pumpkin soup served with breads, dips & herb butter Salads Crunchy raw beetroot salad with feta and pear
Let's face it, everyone has a type. Find out what kind of traveller type you are with our fun quiz. You may be surprised!