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Check-in and Check-out times. Unless pre-organised with us, below are the following check-in and check-out times. Check-in time: 2pm Check-out time: 11am. If you wish to check out after this time it is $ 20.00 per hour (including GST), or after 4:00 pm it is a full nights accommodation rate. Alternatively what we suggest and has proven popular with other guests is to check-out at the normal ...
We have three private spa pools at Sudima Rotorua. They comfortably fit 3-4 people and are a great way to unwind and relax. All you have to do is make a booking with our front office staff and they will provide you with towels.
Sudima Hotel Lake Rotorua is seeking a Customer service extrodinaaire to take on the role of GSA and Duty Manager. This would be an ideal role for some one who is a current GSA and looking to make the move to the next stage of their career.
DIWALI MENU - RAJASTHANI Welcome Drink Dhungar Wali Chaach (g/v) ginger, cumin, coriander spiced & clove smoked buttermilk Entrées Adraki Bhuttey Ke Kebab (v) pan fried medallions of fresh ginger & corn
LUNCH Chef’s soup of the day (g) 10 Made using only the freshest ingredients, served with a bread roll Lakes Caesar salad (g) 16 With bacon, croutons, garlic dressing, anchovies and parmesan
At Sudima Hotels we strive to make our properties accessible to all guests, regardless of their needs, to make their stay more enjoyable. We are the only accessibility rated hotel chain in NZ and all our properties are rated bronze to gold standard.
Antipasto platter Wood smoked salmon, salami, pastrami, artichokes, olives, feta, sundried tomatoes, marinated aubergine and pepper, babaganoush and grissini with aioli, hummus and
Welcome Drink Masala Chaach spiced buttermilk Entrée Bhutte aur Adrak ke Kebab corn galettes with fresh ginger Mains Gatte ki Kadhi steamed gram-flour dumplings cooked in a spicy gravy.
The New Zealand Hospitality Championships 2017 were held between 27th-30th July, 2017 at Logan Campbell Centre in Auckland. The competition was open to anyone in New Zealand and covered a range of skill levels, amateur to professionals, and ages from children to retired seniors.