SUDIMA QUEENSTOWN FIVE MILE IN-ROOM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE IN-ROOM DINING INFORMATION

Enjoy a unique in-room dining experience at Podium.

BREAKFAST

(available 6 to 10am, dial 7006 to order)

 

À La Carte

Eggs your way (poached, fried, scrambled), sourdough, butter (V, DFO, **)  |   18


Cold-smoked salmon, poached egg, fried capers, pickled shallots, lemon herb cream cheese, leek oil, sourdough (**)  |  23


Brioche French toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries (**)  |  22


Sourdough, ricotta, avocado, lemon, dukkah (V, **)   20


Smoothie bowl, house-made granola, seasonal fruit, coconut yoghurt, coconut shards, maple syrup (VG)  21


 

Sides  |  8 each

Streaky bacon   


Cold-smoked salmon  


Martinez breakfast sausages


Roast mushrooms 


 

KIDS (12 years & under)

Cereal, toast (V, VGO, DFO, **)   |   10


French toast (V, DFO, **)   |   10


Eggs, soldiers (V, DFO, **)    |   10

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

LUNCH

(available, 10am to 4pm)

 

Seasonal roast root vegetables, mixed leaves, feta,     |    23
dukkah, honey dressing (V, *, VGO, DFO) 
add chicken or salmon     8


Beef burger, smoked cheddar, fried onion, aioli, triple-cooked fries    |    28


Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, **)    |    33


Pulled pork loaded fries (*)   |    19


Triple-cooked fries, Korean chilli mayo’ (V, *, VGO)   |    14

 

Pizza 12”

Classic Margarita     27
tomato, buffalo mozzarella, basil (V)


Martinez      |    29
martinez pepperoni, mozzarella, parmesan, mixed leaves


Sweet Fungi      |   28
field mushrooms, feta, pine nuts, honey (V)


no gluten added base      |   3

 

BARISTA COFFEE & SPECIALTY TEA

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey   |    5.5


 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

DINNER

(available, 4 to 9pm)

 

Entrées

Roast beetroot, buffalo mozzarella, candied walnuts, basil, lemon vinaigrette (V, *, VGO)    20


Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF)    23


Salt & pepper squid, micro cress, smoked paprika mayo’    20


Akaroa smoked salmon, fennel caper salad, lemon crème fraîche (*, DFO)  23


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)   |  21


Pulled pork loaded fries (*)   |  19

 

Mains

Seasonal roast root vegetables, mixed leaves, feta, dukkah, honey dressing (V, *, VGO, DFO)   |   25
add chicken or salmon    |   8


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |     35


Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, **)    33


Pan-fried market fish, potato purée, baby peas, spring onion, pancetta butter emulsion (*)   |  41


Beef burger, smoked cheddar, fried onion, aioli, triple-cooked fries   |   33


Grilled 250g sirloin, potato galette, jus (*)  |  44


Lamb rump, celeriac purée, pickled shallots, jus (DF, *)   |  41


 

 

Sides

Honey roast carrots, lemon yoghurt, dukkah (*, VGO)    12


Charred broccolini, gochugaru mayo’, chilli peanuts (V)    16


Rosemary salted triple-cooked fries, garlic mayo’ (V, VGO)    14


 

Dessert 

Matcha panna cotta, pistachio crumb, berry sorbet (V, *)   |   18


Tiramisu (V)   |   18


Sticky date pudding, gelato, toffee sauce (V)   |   18


Sorbet selection, fruit coulis (VG)   14


 

 

Kids (12 years and under)

Tomato spaghetti, parmesan cheese (V)  |  10


Ham and cheese pizza   12


Pan-fried fish, potato purée, seasonal vegetables (DF)  16


Mini’ cheeseburger, fries  14


Ice cream sundae (*)  |  10


 

 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

OVERNIGHT

(9pm – 6am)

 

Mushroom & hummus toasted sandwich (VG)   |   18


Ham & cheese toasted sandwich  |   18


Seasonal vegetable soup, sourdough (V, **)   |   20


Chicken & mushroom pie, seasonal salad   |   20


Local cheese, preserve, walnut crackers (V, **)  |   24


Sticky date pudding, gelato, toffee sauce (V)   |   18

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

DRINKS

(dial 7006 to order)

Cocktails

Wines

Beer

Liqueur

Alcohol-Free / Non-Alcoholic

 

 

COCKTAILS  

Podium Sour – Dry gin, martini rosso, red grapes, lime, egg white, berry dust   |  22


Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit   |  20


Espresso Martini – Vodka, coffee liqueur, espresso shot    |  22


 

 

CHAMPAGNE & BUBBLES

Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG)  Central Otago, NZ   |   21 (glass) / 99 (bottle)


Gancia Prosecco DOC Brut, NV (VG) Italy  |  16 (glass) / 69 (bottle)


 

 

WHITE

Roaring Meg Pinot Gris, (O) Central Otago, NZ  |  15 (glass) / 59 (bottle)


Valli Waitaki ‘Vineyard’ Riesling, North Otago, NZ  |  18 (glass) / 89 (bottle)


Momo Sauvignon Blanc, (O, VG) Marlborough, NZ  |  15 (glass) / 69 (bottle)


Babich Family Estates ‘Headwaters’ Chardonnay, (O, VG) Marlborough, NZ  |  15 (glass) / 55 (bottle)


 

 

ROSÉ


Terra Sancta ‘Estate’ Pinot Noir Rosé (VG) Central Otago, NZ  |  18 (glass) / 75 (bottle)


 

 

RED

Domaine-Thomson ‘Explorer’ Pinot Noir, (O) Central Otago, NZ   |  18 (glass) / 75 (bottle)


Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ  |  18 (glass) / 79 (bottle)


Alpha Domus ‘Barnstormer’ Syrah, Hawke’s Bay, NZ   |  19 (glass) / 85 (bottle)


Main Divide Merlot / Cabernet Franc, North Canterbury, NZ  |  17 (glass) / 85 (bottle)


 

 

NEW ZEALAND CRAFT BEER & CIDER

Canyon ‘Gold’ Helles Lager (4%), Queenstown  |   14


Canyon n ‘The Front’ Pilsner (4.9%), Queenstown  |   16


Canyon ‘Tussock Basher’ Tiny Pale Ale (2.5%) Queenstown  |   13


Altitude ‘Mischievous Kea’ IPA (5.5%) Queenstown  |   16

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Speights ‘Gold Medal’ Ale (4%), New Zealand   |   11


Steinlager ‘Pure’ (5%), New Zealand    |   11


Corona (4%), Mexico |   14


Heineken ‘0.0’ (0%), Netherlands   |   12

 

NON-ALCOHOLIC

Phoenix - Cola, Diet Cola, Lemonade   |  11


Phoenix: Guava & Apple | Mango, Passionfruit & Apple | Mango & Apple   |  11


East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic  |  7


b.effect Kombucha - Original, Jasmine  |  10


Still Water, Sparkling Water  |  10


Coco-Cola, Coco-Cola ‘Zero’, Sprite  |  7

 

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