SUDIMA QUEENSTOWN FIVE MILE IN-ROOM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE IN-ROOM DINING INFORMATION

Enjoy a unique in-room dining experience at Podium.

BREAKFAST

(available 6 to 10am, dial 7006 to order)

 

À La Carte

Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **)    |   18


Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **)    |   32


Soaked oats, mango coconut yogurt, seasonal fruit (VG)   |   18


Turkish poached eggs, tomato, red pepper sauce, chilli peanuts, feta, sourdough (V)  |   23


Brioche French toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries  |   23


Granola, coconut yoghurt, seasonal fruit, berry compôte (VG)  |   21


 

Add:

Roast mushrooms  |   6 each


Streaky bacon   |   8 each


Smoked salmon   |   8 each


Baked beans  |   8 each


 

KIDS (12 years & under)

Cereal, toast  |   10


French toast  |   10


Eggs, soldiers  |   10

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

ALL DAY

(available, 10am to 5pm)

 

Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO)    |    14


Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*)    |    21


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)     |    21


Beef burger, cheddar cheese, fried onion, lettuce, mayo’, truffle seasoned shoestring fries    |    35


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    35

 

BARISTA COFFEE & SPECIALTY TEA

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey   |    5.5


 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

DINNER

(available, 5 to 9pm)

 

Starters

Chickpea hummus, dukkah, sourdough (VG, **)    |    16


Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF)    |    18


Salt & pepper squid, micro cress, smoked paprika mayo’    |    20


Market fish crudo, cucumber, furikake, buttermilk, lime (*, DFO)    |    20


Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF)    |    20


Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*)    |    21


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)    |    21

 

Mains

Soba noodle ramen, sweetcorn, bean sprouts, soy & shiitake mushroom broth (VG, *)    |    28


Grilled 250g sirloin steak, potato galette, jus (*)    |    44


Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries    |    35


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    35


Pan-fried market fish, potato purée, baby peas, spring onion, pancetta butter emulsion (*)    |    41


Royalburn lamb rump, celeriac purée, pickled shallots, dukkah, jus (DF, *)    |    53


 

 

Sides

Honey roast carrots, lemon yoghurt, dukkah (*, VGO)    |    14


Celeriac slaw’, radish, pea feather, dijon, buttermilk (V)    |    14


Charred broccolini, gochugaru mayo’, chilli peanut (V)    |    16


Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO)    |    14


 

 

Cheese & Dessert 

Local cheese, preserve, walnut crackers (V)    |   24


Tiramisu (V)    |   18


Sticky date pudding, gelato, toffee sauce (V)    |   18


Sorbet selection, fruit coulis (VG)    |   14


 

 

Kids (12 years and under)

Tomato spaghetti, parmesan cheese (V)    |   10


Ham and cheese pizza    |   12


Pan-fried fish, potato purée, seasonal vegetables (DF)    |   16


Mini’ cheeseburger, fries    |   14


Ice cream sundae (*)    |   10


 

 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

OVERNIGHT

(9pm – 6am)

 

Mushroom & hummus toasted sandwich (VG)   |   18


Ham & cheese toasted sandwich  |   18


Seasonal vegetable soup, sourdough (V, **)   |   20


Chicken & mushroom pie, seasonal salad   |   20


Local cheese, preserve, walnut crackers (V, **)  |   24


Sticky date pudding, gelato, toffee sauce (V)   |   18

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

DRINKS

(dial 7006 to order)

Cocktails

Wines

Beer

Liqueur

Alcohol-Free / Non-Alcoholic

 

 

COCKTAILS  

Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust   |  20


Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit   |  20


Espresso Martini – Vodka, coffee liqueur, espresso shot    |  20


 

 

CHAMPAGNE & BUBBLES

Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG)  Central Otago, NZ   |   18 (glass) / 85 (bottle)


Serenello Prosecco Brut, NV (O, VG) Italy   |  14 (glass) / 68 (bottle)


 

 

WHITE

Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ   |  13 (glass) / 64 (bottle)


Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ   |  16 (glass) / 78 (bottle)


Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ   |  16 (glass) / 78 (bottle)


Escarpment Chardonnay, 2020 (VG) Martinborough, NZ   |  18 (glass) / 89 (bottle)


 

 

ROSÉ


Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ   |  16 (glass) / 72 (bottle)


 

 

RED

Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ   |  15 (glass) / 72 (bottle)


Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ   |  18 (glass) / 83 (bottle)


Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ   |  17 (glass) / 77 (bottle)


Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ   |  18 (glass) / 83 (bottle)


Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ   |  14 (glass) / 68 (bottle)


 

 

NEW ZEALAND CRAFT BEER & CIDER

Canyon ‘Gold’ Helles Lager, Queenstown  |   12


Canyon ‘The Front’ Pilsner, Queenstown  |   12


Altitude ‘Southern Lights’ Pale Ale, Queenstown  |   14


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Steinlager ‘Pure’ (NZ)   |   12


Corona   |   11


Heineken   |   10


 

 

LOW-ALCOHOL BEER

Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%)  |  11


Heineken ‘0.0’ (non-alcoholic) 10


 

 

NON-ALCOHOLIC

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey   |    5.5


Karma Soda - Cola, Sugar Free Cola, Lemonade   |   8


Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit   |   9


East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic   |   7


b.effect Kombucha - Original, Jasmine   |   10


Still Water, Sparkling Water   |   8


 

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