Enjoy a unique in-room dining experience at Podium.
(available 6 to 10am, dial 7006 to order)
Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **) | 18
Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **) | 32
Soaked oats, mango coconut yogurt, seasonal fruit (VG) | 18
Turkish poached eggs, tomato, red pepper sauce, chilli peanuts, feta, sourdough (V) | 23
French brioche toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries | 23
Granola, coconut yoghurt, seasonal fruit, berry compôte (VG) | 21
Add:
Roast mushrooms | 6 each
Baby spinach | 6 each
Streaky bacon | 8 each
Smoked salmon | 8 each
Parmesan crust grilled tomato | 8 each
KIDS
(12 years and under)
Cereal, toast | French toast | Eggs, soldiers – 10 each
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 10am to 5pm)
Five-spice roast nuts (V, DF, *) | 9.5
Marinated warm olives (VG, *) | 9.5
Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, **) | 14
Truffle seasoned shoestring fries, gruyère, garlic mayo’ (V, VGO) | 14
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, *) | 18
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah ( *) | 21
Fried chicken, garlic chilli oil, micro coriander, mayo’ (*) | 21
Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF) | 22
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 35
BARISTA COFFEE & SPECIALTY TEA
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino | 6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey | 5.5
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 5 to 9pm)
Entrées
Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, GFO) | 14
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF) | 18
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*) | 21
Salt & pepper squid, micro cress, chilli lemongrass jam (*) | 20
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 21
Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF) | 22
Mains
Grilled 250g sirloin steak, potato galette, jus (*) | 44
Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*) | 41
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 35
Royalburn lamb pavé, charred eggplant purée, pickled shallots, dukkah (GF) | 60
designed to be shared, 2 people
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 30
Crispy tofu, vermicelli, seasonal salad, peanut chilli dressing (VG, GF) | 28
Sides
Local seasonal vegetables (VG) | 14
Green pea & couscous tabbouleh, basil vinaigrette, feta (VGO) | 16
Charred broccolini, gochugaru mayo’, chilli peanut (V) | 16
Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO) | 14
Cheese & Dessert
Local cheese, preserve, walnut crackers (V) | 24
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 14
Kids (12 years and under)
Tomato spaghetti, parmesan cheese (V) | 10
Ham and cheese pizza | 12
Pan-fried fish, seasonal vegetables (DF) | 16
Mini’ cheeseburger, fries | 14
Ice cream sundae (*) | 10
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(dial 7006 to order)
Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust | 20
Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit | 20
Espresso Martini – Vodka, coffee liqueur, espresso shot | 20
Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) Central Otago, NZ | 18 (glass) / 85 (bottle)
Serenello Prosecco Brut, NV (O, VG) Italy | 14 (glass) / 68 (bottle)
Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ | 13 (glass) / 64 (bottle)
Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ | 16 (glass) / 78 (bottle)
Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ | 16 (glass) / 78 (bottle)
Escarpment Chardonnay, 2020 (VG) Martinborough, NZ | 18 (glass) / 89 (bottle)
Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ | 16 (glass) / 72 (bottle)
RED
Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ | 15 (glass) / 72 (bottle)
Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ | 18 (glass) / 83 (bottle)
Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ | 17 (glass) / 77 (bottle)
Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ | 18 (glass) / 83 (bottle)
Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ | 14 (glass) / 68 (bottle)
NEW ZEALAND CRAFT BEER & CIDER
Canyon ‘Gold’ Helles Lager, Queenstown | 12
Canyon ‘The Front’ Pilsner, Queenstown | 12
Altitude ‘Southern Lights’ Pale Ale, Queenstown | 14
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Steinlager ‘Pure’ (NZ) | 12
Corona | 11
Heineken | 10
LOW-ALCOHOL BEER
Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%) | 11
Heineken ‘0.0’ (non-alcoholic) 10
NON-ALCOHOLIC
Karma Soda - Cola, Sugar Free Cola, Lemonade | 8
Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit | 9
East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic | 7
b.effect Kombucha - Original, Jasmine | 10
Still Water, Sparkling Water | 8