Enjoy a unique in-room dining experience at Podium.
(available 6 to 10am, dial 7006 to order)
Smoothie bowl, house-made granola, seasonal fruit, coconut yoghurt, coconut shards, maple syrup (VG) | 18
Eggs your way (poached, fried, scrambled), sourdough (V, DFO, GFIO) | 18
Poached egg, lemon herb cream cheese, fried capers, pickled shallots, sourdough (V) | 23
NZ brekkie - eggs your way (poached, fried, scrambled), streaky bacon, breakfast sausage, beans, mushrooms, kūmara rösti | 33
Sides | 12 each
Seasonal vegetables (V, VGO)
Mixed greens salad, house dressing (V)
Rosemary salted triple-cooked fries, garlic mayo’ (V, VGO)
KIDS (12 years & under)
Breakfast (6am - 10am)
Cereal, toast (V, VGO, DFO, GFIO) 10
French toast (V, DFO, GFIO) 10
Eggs, soldiers (V, DFO, GFIO) 10
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available
(available, 10am to 4pm)
Triple-cooked fries, Korean chilli mayo’ (V, GFI, VGO) | 12
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35
Margarita pizza – tomato, buffalo mozzarella, basil (V, GFIO) | 29
Martinez pizza – martinez pepperoni, mozzarella, parmesan, mixed leaves (GFIO) | 32
Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, GFIO) | 33
BARISTA COFFEE & SPECIALTY TEA
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino | 6.5
Pukka Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey | 5.5
b.effect Kombucha: Original, Jasmine | 10
Phoenix Juice: Guava & Apple, Mango Passionfruit & Apple, Mango & Apple | 11
East Imperial: Grapefruit Soda, Yuzu Tonic, Ginger Ale, Ginger Beer | 7
Phoenix: Cola, Diet Cola, Lemonade | 11
Coca-Cola, Coca-Cola ‘Zero Sugar’, Sprite | 7
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available
(available, 4 to 9pm)
Starters
Roast beetroot, buffalo mozzarella, candied walnuts, basil, lemon vinaigrette (V, GFI, VGO) | 20
Crispy tofu bao, slaw’, coriander, honey soy dressing (V) | 20
Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF) | 23
Salt & pepper squid, micro cress’, smoked paprika mayo’ | 20
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (GFI) | 22
Mains
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35
Margarita pizza - tomato, buffalo mozzarella, basil (V, GFIO) | 29
Martinez pizza - martinez pepperoni, mozzarella, parmesan, mixed leaves (GFIO) | 32
Roast salmon, kumara mash’, charred broccolini, gremolata | 38
Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, GFIO) | 33
Venison & stout pie, crispy potato, jus | 25
Beef burger, smoked cheddar, fried onion, aioli, triple-cooked fries | 33
250g ribeye, potato galette, jus (GFI) | 43
Sides | 12 each
Seasonal vegetables (V, VGO)
Mixed greens salad, house dressing (V)
Rosemary salted triple-cooked fries, garlic mayo’ (V, VGO)
Dessert
Matcha panna cotta, pistachio crumb, berry sorbet (V, GFI) | 18
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 12
KIDS (12 years and under)
Dinner (4pm - 9pm)
Tomato pasta, parmesan cheese (V) | 10
Cheese pizza (V) | 10
Mini’ beef burger, aioli, triple-cooked fries | 14
Ice cream sundae (GFI) | 10
choice of 2 toppings: nuts, chocolate sauce, sprinkles, berry coulis, whipped cream
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available
(9pm – 6am)
Seasonal vegetable soup, sourdough (V, GFIO) | 20
Mini cheese pizza (V) | 14
Kai pie, salad (vegetable or gourmet steak) | 25
Ham & cheese toasted sandwich | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available
(dial 7006 to order)
Moët & Chandon Brut Impérial France | 250 (bottle)
Gibbston Valley Méthode Traditionnelle Extra Brut (VG) Central Otago | 21(glass) / 99 (bottle)
Rock Ferry Méthode Traditionelle Brut Rosé (O, VG) Central Otago | 130 (bottle)
Gancia Prosecco DOC Brut Italy 16 69 Seresin Estate ‘Moana’ Rosé Marlborough | 115 (bottle)
Roaring Meg Pinot Gris (O) Central Otago | 15 59
Little Darling Pinot Gris (O, VG) Marlborough | 17 69
Valli ‘Waitaki Vineyard’ Riesling North Otago | 18 (glass) / 89 (bottle)
Momo Sauvignon Blanc (O, VG) Marlborough | 15 (glass) / 69 (bottle)
Kelly Washington Sauvignon Blanc (O, VG) Marlborough | 86 (bottle)
Babich ‘Headwaters’ Chardonnay (O, VG) Marlborough | 15 (glass) / 55 (bottle)
Seresin Estate Chardonnay (O, VG) Marlborough 79 (bottle)
Momo (O, VG) Marlborough | 16 (glass) / 69 (bottle)
Terra Sancta ‘Estate’ Pinot Noir Rosé (VG) Central Otago, NZ | 18 (glass) / 75 (bottle)
RED
Domaine-Thomson ‘Explorer’ Pinot Noir (O) Central Otago | 18 (glass) / 75 (bottle)
Terra Sancta ‘Mysterious Diggings’ Pinot Noir Central Otago | 18 (glass) / 79 (bottle)
Mt Difficulty Pinot Noir (VG) Central Otago | 105 (bottle)
Carrick ‘Pot De Fleur’ Pinot Noir (O) Central Otago | 115 (bottle)
Decibel Malbec Hawke’s Bay | 72 (bottle)
Main Divide Merlot / Cabernet Franc North Canterbury | 17 (glass) / 85 (bottle)
Babich Cabernet Franc / Merlot Hawke’s Bay | 16 (glass) / 69 (bottle)
Babich Syrah Hawke’s Bay | 16 (glass) / 69 (bottle)
Alpha Domus ‘Barnstormer’ Syrah Hawke’s Bay | 19 (glass) / 85 (bottle)
Main Divide Merlot / Cabernet Franc, North Canterbury, NZ | 17 (glass) / 85 (bottle)
DESSERT & PORT
Gibbston Valley ‘Late Harvest’ Pinot Gris Central Otago | 17 (glass) / 79 (bottle)
DIGESTIF
Fonseca Tawny Port | 11
Fonseca ‘Bin 27’ Reserve Port | 13
Valdespino ‘El Candado’ Pedro Ximénez Sherry | 17
Crimson Badger Ginger Beer (4%) Queenstown | 13
Canyon ‘Gold’ Helles Lager (4%) Queenstown | 14
Canyon ‘The Front’ Pilsner (4.9%) Queenstown | 16
Canyon ‘Tussock Basher’ Tiny Pale Ale (2.5%) Queenstown | 13
Canyon ‘Conehead’ Hazy Pale Ale (5%) Queenstown | 16
Altitude ‘Mischievous Kea’ IPA (5.5%) Queenstown | 16
Altitude ‘Sled Dog’ Session Hazy IPA (4.5%) Queenstown | 18
Canyon ‘Oatmeal’ Stout (4.6%) Queenstown | 16
b.effect ‘b.cider’ Dry Apple (4.5%) Wanaka | 16
Steinlager ‘Pure’ (5%) New Zealand | 11
Speights ‘Gold Medal’ Ale (4%) New Zealand | 11
Corona (4%) | 14
Heineken ‘Light’ (2.5%) | 12
Heineken ‘0.0’ (0%) | 12
NON-ALCOHOLIC
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino, Mochaccino | 6.5
Pukka Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey | 5.5
Water: Still, Sparkling | 7
b.effect Kombucha: Original, Jasmine | 10
Phoenix Juice: Guava & Apple, Mango Passionfruit & Apple, Mango & Apple | 11
East Imperial: Grapefruit Soda, Yuzu Tonic, Ginger Ale, Ginger Beer | 7
Phoenix: Cola, Diet Cola, Lemonade | 11
Coca-Cola, Coca-Cola ‘Zero Sugar’, Sprite | 7