SUDIMA KAIKŌURA DINING INFORMATION

SUDIMA KAIKŌURA DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Hiku. $5 room-service charge applies. Dial 7006 to order. Select menu from below:

 

 

If you feel like dining in the restaurant, make a booking here.

BREAKFAST

(available 6am – 10am)

Fruit toast, whipped butter (V)   |   6


Gingerbread oats, chai poached apples, maple (VG, DF)   |   18


Breakfast waffle, rose water whipped cream, candied sunflower seeds, blueberry compôte, lemon curd (V)   |   23


Eggs your way (boiled, poached, fried, scrambled), toasted sourdough (V, DFO, GFIO)   |   16


Crayfish omelette, parmesan, pickled radish, microgreens (GFI, DFO)   |   26


Bacon, poached eggs, beans, potato hash, hollandaise (GFI, DFO)   |   28
add: portobello mushrooms, avocado, black pepper hollandaise 5 each
add: bacon, chorizo, smoked Akaroa salmon 6 each


 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredient option available

 

 

ALL DAY

(available 10am – 5pm)

 

Fries, roast garlic mayo’ (V, DF, GFI)   |   8


Charred cauliflower, smokey romesco, roast hazelnut dukkah (VG)   |   26


Aubergine parmigiana, mozzarella, arrabiatta sauce, basil (V)   |   26


Caesar salad, anchovy, poached egg, parmesan, salted focaccia (DF, GFIO)   |   22 
add chicken or salmon   |   6


Cloudy Bay clam fettucine, white wine, chilli, shallots, garlic olive oil (DF)   |   33


Battered market fish, fries, garden salad, tartare (DF, GFI)   |   34


Fried chicken, chipotle mayo’, pickles (DF, GFI)   |   23


Chicken or Beef brioche burger, smoked cheese, lettuce, onion, Hiku sauce (GFIO)   |   33


Spiced pear cake, dulche de leche, whipped cream (V, GFI)   |   18


Sorbet selection (VG, GFI)   |   18

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredient option available

DINNER

(available 5 to 10pm)

 

STARTERS

 

Black truffle agria croquettes, harissa sauce (VG, DF, GFI)    |   16


Kūmara rēwena bread, beetroot hummus, extra virgin sunflower oil (V)    |   10


Crayfish bisque, Kūmara rēwena bread (GFIO)    |   32


Butter poached crayfish roll, celery, pickled radish, kewpie mayo’ (DFO, GFIO)    |   22


Salmon tartare, sour cream, pickled cucumber, squid ink cracker (GFI, DFO)    |   22


Fried chicken, chipotle mayo’, pickles (DF, GFI)   |   23


 

 

MAINS

Charred cauliflower, smokey romesco, roast hazelnut dukkah (VG)    |   26


Aubergine parmigiana, mozzarella, arrabiatta sauce, basil (V)    |   26


Cloudy Bay clam fettucine, white wine, chilli, shallots, garlic olive oil (DF)    |   33


Battered market fish, fries, garden salad, tartare (DF, GFIO)    |   34


Chicken or Beef brioche burger, smoked cheese, lettuce, onion, Hiku sauce (GFIO)   |   33


Braised beef short rib, smoked garlic mash’, seasonal greens (GFI) 38


 

FROM THE GRILL

Includes your choice of 1 sides & 1 sauce

 

Akaroa King salmon, 180gm  |  40


Ribeye steak, 300gm  |  42


Local crayfish tail  |  POA


Black angus tomahawk, 600gm  |  90


SAUCES

Red wine jus (V, DF, GFI)

Creamy mushroom sauce (V)

Béarnaise (V)

Garlic butter (V)

 


 

SIDES

Garden salad (VG, DF, GFI)  |  8


Carrot labneh, hazlenut dukkah (V, GFI)  |  8


Smoked garlic mash’ (V, GFI)   |  8


Fries, roast garlic mayo’ (V, DF, GFI)   |  8


 

DESSERTS

Chocolate brownie, berry sorbet, lemon curd, berries (V, GFI)   | 18


Spiced pear cake, dulche de leche, whipped cream (V, GFI   |  18


Hiku cheesecake, seasonal fruit compôte (V, GFI)   |  18


Sorbet selection (VG, GFI)   |  18


 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredient option available

 

 

 

OVERNIGHT

(available, 10pm to 6am)

 

Vegetarian lasagne, arrabbiata sauce, salad (V)   |  27


Margherita snack pizza (V)   |  14


Fries, roast garlic mayo’ (V, DF, GFI)   |  8


Sorbet selection (VG, GFI)   |  18


 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredient option available

 

KIDS

(available 10am to 10pm, dial 7006 to order)

 

Margherita pizza (V)   |   14


Fish & fries (DF, GFIO)   |   14


Crumbed chicken, fries (DF, GFI)   |   14


Mini’ cheeseburger, fries (DFO, GFIO)   |   14


Chocolate brownie (GFI)   |   10


 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredient option available

 

 

DRINKS

(dial 7006 to order)

Beer & Cider

Non-Alcoholic

Wine

Spirits

 


 

Beer & Cider

ON TAP

 

Urbanaut ‘Miami’ Brut Lager (low carb’, 5%) Auckland  |  13


Brew Moon ‘The Wolf of Washington’ APA (5.8%) Amberley  14


Emporium ‘Run For The Hills’ IPA (6.6%) Kaikōura   14


Beer Baroness ‘Little Mighty’ IPA (2.5%) Christchurch   14


Bach Brewing ‘All Day’ IPA (non-alcoholic) Auckland   11


Kererū ‘Auro’ Ale (gluten-free, 5%) Wellington   14


Renaissance ‘Stonecutter’ Scotch Ale (7%) Blenheim   15


Heineken (5%)   12


Heineken Light (2.5%)   12


Heineken 0.0 (non-alcoholic)   11


Corona (4%)   12


Scoundrels & Rogues ‘Bad Habit’ Apple Cider (6.3%) North Canterbury  15


 

NON - ALCOHOLIC

 

Coffee: Macchiato, Flat White, Latte, Cappuccino, Short Black, Long Black, Americano   |  M 6  /  L 6.5


Pukka Organic Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, Supreme Matcha Green, Vanilla Chai  |  6 


Water: Still, Sparkling (750ml)   |  9


Juice: Apple, Cranberry, Orange, Pineapple, Tomato   |  6


Karma Juice: Carrot, Orange & Turmeric | Apple, Guava & Passionfruit  |   8


East Imperial: Soda Water, Tonic Water, Grapefruit Tonic, Ginger Ale, Ginger Beer  |   6


Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade   |   8


Soda: Coke, Coke ‘Zero Sugar’, Sprite, Ginger Beer, Ginger Ale   |   6 Red Bull 8


Red Bull  |  8

 

WINE

ON TAP

te Pā Sauvignon Blanc, 2022 Marlborough  |  12 (G) / 27 (C)


te Pā Pinot Noir, 2021 Marlborough  |   12 (G) / 27(C)

 

SPARKLING

Esses ‘Pia’ Extra Brut Cuvée NV, Kaikōura  |  16 (glass) / 79 (bottle)


Esses ‘Seth’ Brut Cuvée Kaikōura   16 (glass)   79 (bottle)


Esses ‘Millésime’ Brut Cuvée, 2016 Kaikōura   125 (bottle)


No.1 Family Estate ‘Assemblé’ Méthode Rapaura, Marlborough   72 (bottle)


Seresin Estate ‘Moana’ Rosé (O) Southern Valleys, Marlborough   18 (glass) / 95 (bottle)


Esses ‘Millésime’ Brut Cuvée, 2016 Kaikōura   125 (bottle)


 

WHITE

Seresin Estate Pinot Gris (O) Southern Valleys, Marlborough   |  15 (glass) / 62


Nautilus Albariño Renwick, Marlborough   |   70 (bottle)


Dashwood Riesling North Canterbury   |   14 (glass) / 58 (bottle)


The Boneline ‘Hellblock’ Riesling Awatere Valley, Marlborough   |   66 (bottle)


Hans Herzog ‘Mistral’ Viognier / Marsanne / Roussanne Rapaura Marlborough (O)   |   130 (bottle) 


Kelly Washington Sauvignon Blanc Southern Valleys, Marlborough (O)   |   14( glass) / 58  (bottle)


Astrolabe ‘Kekerengu Coast’ Sauvignon Blanc Kekerengu, North Canterbury   |   60 (bottle)


Dog Point ‘Section 94’ Sauvignon Blanc Southern Valleys, Marlborough (O)   |   100 (bottle)


Ara ‘Zero’ Sauvignon Blanc (non-alcoholic) Marlborough   |   14 (glass) / 58 (bottle)


La Monella ‘Bianco’ Pinot Blanc/Sauvignon Blanc Marlborough (O)   |   17 (glass) / 75 (bottle)


Kelly Washington Semillon/Sauvignon Blanc Wairau Valley, Marlborough (O)   |   75 (bottle)


Astrolabe ‘Wrekin’ Chenin Blanc Southern Valleys, Marlborough   |   16 (glass) / 70 (bottle)


Vavasour Chardonnay Awatere Valley, Marlborough   |  14 (glass)  58 (bottle)


Greystone Chardonnay Omihi, North Canterbury (O)   |  18 (glass) /  90 (bottle)


Black Estate ‘Home’ Chardonnay Omihi, North Canterbury (O)   |  100 (bottle) 


Pyramid Valley ‘Lion’s Tooth’ Chardonnay Waikari, North Canterbury (O)   |  185 (bottle)


 

ROSÉ

Momo Organic Rosé, 2021 Southern Valleys, Marlborough (O)  |  14 (glass) / 58 (bottle)


Saint Clair Vicar’s Choice ‘Bright Light’ Sauvignon Blanc Rosé, 2021 (9.5%), Marlborough   |  14 (glass) / 58 (bottle)


Seresin Estate ‘Zosia’ Pinot Noir Rosé 2021, Southern Valleys, Marlborough (O)  |  15 (glass) / 62 (bottle)


 

RED

Main Divide Merlot/Cabernet 2019, Amberley, North Canterbury (O)  |  14 (glass) / 58 (bottle)


Momo Pinot Noir 2022, Southern Valleys, Marlborough (O)  | 15 (glass) / 62 (bottle)


Fromm Syrah 2019, Brancott Valley, Marlborough (O)  |  18 (glass) / 90 (bottle)


Greywacke Pinot Noir 2017 (375ml), Southern Valleys, Marlborough  | 59 (bottle)


Pegasus Bay ‘Maestro’ Amberley, North Canterbury  |  85 (bottle)


The Wrekin ‘Needle’s Eye’ Pinot Noir 2015, Southern Valleys, Marlborough (O)  118 (bottle)


Seresin Estate ‘Raupo Creek’ Pinot Noir 2015, Southern Valleys, Marlborough (O)  120 (bottle)


The Boneline ‘Amphitheatre’ Cabernet Franc 2020, Amberley, North Canterbury  |  138 (bottle)


Muddy Water Pinotage 2017, Omihi, North Canterbury   135 (bottle)


Hans Herzog ‘Spirit of Marlborough’ Merlot/Cabernet Sauvignon, 2016, Rapaura, Marlborough (O)   |  148 (bottle)


 

DESSERT

te Pā Noble Sauvignon Blanc 2017, Wairau Valley, Marlborough  |  14 (glass) / 38 (bottle)


Ataahua Late Harvest Gewürztraminer 2020, Waipara Valley, North Canterbury   |  16 (glass) / 58 (bottle)


 

SPIRITS

PORT

Churchill’s Tawny, 10yo   |   21


Quinta De La Rosa Ruby   |  15


Quinta De La Rosa Tawny   |  15


 

APÉRITIF & DIGESTIF

Mancino ‘Bianco Ambrato’ Vermouth  12


Mancino ‘Rosso Amaranto’ Vermouth  |  12


Rinomato L’Aperitivo Deciso  |  12


 

LIQUEUER

Aperol  |  12


Baileys  |  12


Campari  |  12


Mr Black ‘Cold Brew’  |  12


Coffee Liqueur
Pierre Ferrand Curaçao  |   12


Chambord  |  13


Disaronno  |  13


Drambuie  |  13


Frangelico  |  12


Grand Marnier  |  13


 

GIN

Mt. Fyffe ‘Woolshed’ Kaikōura, NZ  |  15


Mt. Fyffe ‘Shearwater’ Kaikōura, NZ  |  15


Roots ‘Eco’ Marlborough, NZ  |  11


Roots ‘Norwester Navy Strength’ Marlborough, NZ   |  17


Roots ‘Marlborough Dry’ Marlborough, NZ  |   14


Little Biddy ‘Pink’ Reefton, NZ  |  14


 

VODKA

Burnt Hill ‘Volcanic’, Auckland, NZ  |  13


Tried and True ‘Straight Wheat’   |  12


Grey Goose 14


 

TEQUILA & MEZCAL

Los Arcos  |  14


Calle 33 Reposado  |  15


Alipus San Luis  |  17


 

RUM

Broken Heart ‘Spiced’, Queenstown, NZ  |  15


Plantation ‘3 Stars’  |  12


Plantation ‘Original Dark’  |  12


Plantation ‘Pineapple’  |  13


Floating Dutchman ‘Cape  |  15


Plantation ‘Peru 2006  |  23


 

BOURBON

Old Forester  |  14


Woodford Reserve  14


Lux Row ‘Rebel’  |  15


Limestone Branch ‘Yellowstone Select’  |  18

 

WHISKY / WHISKEY

Deanston 12yo, Single Malt, Scotland  18


Laphroaig 10yo, Single Malt, Scotland  |  18


Aberlour 12yo, Single Malt, Scotland 18


Glenmorangie ‘Nectar D’or’, Single Malt, Scotland  |  18


Teeling, Single Malt Ireland  |  12


Sullivans Cove ‘Double Cask’, Single Malt, Australia  |  48


Chivas Regal 12yo, Blend, Scotland  |  16


Monkey Shoulder, Blend, Scotland  |  13


Mackintosh Blend, Scotland  |  12


Jack Daniel’s, Blend USA  12


 

BRANDY & COGNAC

Elsewhen ‘Applejack’ Nelson, NZ  |  16


St-Rémy VSOP  |  14


Hennessy VS   14


Pierre Ferrand ‘1840’  |  16


ALCOHOL-FREE SPIRITS

Seedlip Grove 42  | 16


Seedlip Spice 94  | 16


 

Call our team +6439750920 to make a booking.