SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION 0800 783 462

SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Visaya. Dial 9012 to order. 

MENUS

 

 

 

 

BREAKFAST

(available 6 to 10am, dial 9012 to order)

 

Coffee and Danish - choose any barista coffee (regular size) and Danish of the day   |   12


Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)   |   20


House omelette, baby spinach, Persian feta, chimichurri oil (V, GFO)   |   22


Eggs benedict, poached eggs, baby spinach, potato hash, hollandaise (DF, GFO)   |   26
choice of: streaky bacon, cured salmon, roast portobello mushroom


Acai bowl, house made granola, fresh seasonal fruit (VG, DF, N, GFO)   |   20


Big breakfast, bacon, pork fennel sausage, free range egg, grilled vine tomato, field mushroom, hash cake,  |   32
sourdough (DFO, GFO)


Vegan big breakfast, scrambled tofu, grilled tomato, mushroom, baby spinach, potato cake, sourdough (VG, GFO)    |   30


Belgium waffle, whipped vanilla mascarpone, fresh berries, mānuka honey (V)   |   18


Fresh seasonal fruit platter   |  18                                                                                                                                                                                            add: |  6 each                                                                                                                                                                                                                          streaky bacon, cured salmon, grilled tomatoes, grilled tomatoes, roast portobello mushrooms
smashed avocado & dukkha & Lot 8 extra virgin olive oil, hash cakes, bread: sourdough or gluten free


 

DRINKS

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino, Mochaccino    |    6.5


Chai Latte    |    6.5


Pukka Tea: Elegant English Breakfast, Gorgeous Earl Grey, Revitalise, Three Mint, Supreme Matcha Green,

Lemon Ginger & Manuka Honey, Turmeric Gold, Vanilla Chai     |    5.5


Hot Chocolate   |   5.5

ALL DAY

(available, 10am to 5pm)

 

Visaya bowl - vermicelli, sautéed native greens, snow peas, mahng, slaw’, roast peanuts, hanh phi, sesame dressing, nuoc cham (V, N, DFO, GFO)   |    24

add: grilled satay chicken, cured salmon, nuoc cham tofu   |   4 each


House pita zaatar, feta, marinated olives, muhammar dip, Lot 8 extra virgin olive oil (V)    |    16


Fish and chips - market fish, beer battered fries, garden salad, house tartare (DFO, GFO)    |    28


Scotch fillet, beer battered fries, egg, autumn salad, red wine jus (GFO)   |    29


Butter chicken, fragrant basmati rice, papadum (N, GFO)   |    25

add: paratha   |   2


Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano (V)   |    27


 

Smoothies

Green: baby spinach, granny smith apple, cucumber, pineapple    |    12


Energizer: strawberry, apple, pear, pineapple, date    |    12


Reboot: mango, pineapple, banana, passionfruit   |    12

 

 

Dessert 

Ice cream selection - double chocolate, salted caramel, hokey pokey    |    14

 

 

 

DINNER

(available, 5 to 10pm)

 

 

Starters 

House pita zaatar, marinated olives, feta, muhammar dip (V)   |   18


Broccoli donut, churned goat's cheese, beet gel (V)    20


Lamb kofta, ricotta, dill labneh, pickled onion, flat Lebanese bread   |   22


Fried chicken, chilli jam, pickles, micro coriander   |    20


 

Main

Beef fillet, agria gratin, charred broccolini, carrot purée, red wine jus (DFO, GFO)    |    44


Pan-fried Ōra King salmon, freekeh salsa, charred broccolini, dill labneh (GFO)    |    42


12 hour slow-roast lamb shoulder, buttered seasonal greens, Greek labneh, pickles (GF)    |    42


Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano, toasted pine nuts, garlic bread (V, N)    |    36


Double wagyu bacon burger, American burger cheese, caramelized onion, pickles, house relish, beer battered fries (DFO, GFO)   |    34


Halloumi burger, winter slaw, giusti balsamic reduction, aioli, beer battered fries (V)   |    32


 

Sides

Freekeh edamame, maple tahini, baby heirloom tomatoes, pomegranate, baby mint (V)    |    14 


Broccolini, native greens, almonds, roasted sesame dressing (V, N)   |    14 


Duck fat roast baby agria potato (DF, GF)    |    12 


Beer battered fries, truffle aioli (V)   |   14


Sweet potato mash’ (V)    |    12 


 

 

Dessert 

Thyme & vanilla brûlée, lemon curd, chocolate tuile, raspberry meringue, berry dust    |    18


Hazelnut & 40% Callebaut hazelnut sponge, mango gel, French vanilla sorbet     |   18


 

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

KIDS

(12 years and under / 10am – 10pm)

 

Main

Fish and chips - battered or pan-fried fish, fries, garden salad, tomato sauce (GFO)  |   15 


Junior steak, potato mash’, seasonal greens, jus (GFO)  |   15 


Toasted sandwich, shaved ham, American cheese, fries, tomato sauce  |   14 


Mac n’ cheese, baby veggies, parmesan cheese  |   14 


 

 

Dessert 

Fresh seasonal fruit salad  |   10 


Chocolate brownie, vanilla ice cream  |   10 


Sundae - trio of ice cream (double chocolate, salted caramel, hokey pokey),    |     10                                                                                                          choice of topping sauce (chocolate or caramel)  


 

 

OVERNIGHT

(10pm – 6am)

 

Beef burger, American cheese, crisp lettuce, house relish, beer battered fries  |   24 


Veggie burger, American cheese, crisp lettuce, chipotle mayo’, beer battered fries  |   24 


House toastie – ham and cheese or mushroom, cheese, capsicum and spiced house relish - beer battered fries  |   21 


Beer battered fries, truffle aioli, spiced house relish  |   14 


Loaded wedges, bacon, cheese, sour cream, sweet chilli  |   16 


Ice cream selection - double chocolate, salted caramel, hokey pokey  |   14


 

 

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

DRINKS

 

Cocktails
Wines
Beer & Cider
Liqueur & Spirit
Non-Alcoholic

 

GIN

Bombay Sapphire  |  11


Dancing Sands Sauvignon Blanc Gin (NZ)  |  13


Scapegrace (NZ)  |  15


Hendricks  |  16


 

 

VODKA

Broken Shed (NZ)  |  13


Scapegrace (NZ)  |  15


Scapegrace Yuzu Lemon (NZ)  |  15


Grey Goose  |  15


 

 

TEQUILA

Herradura  |  15


Herradura Reposado  |  15


 

 

RUM

Appleton Estate ‘Signature Blend’  |  11


Kraken ‘Black Spiced’  |  11


Flor de Caña 12yo  |  14


Brugal 1888  |  16


 

 

BOURBON

Jack Daniel’s  |  11


Jim Beam   |  11


Maker’s Mark  |  16


Jack Daniel’s ‘Single Barrel’  |  16


 

 

WHISKY / WHISKEY

Single Malt

Glenfiddich 12yo  |  13


Aberlour 12yo  |  16


Glenkinchie 12yo  |  16


Cragganmore 12yo  |  18


Dalwhinnie 15yo  |  20


Laphroaig 10yo  |  17


Glenfiddich 18yo  |  20


Blend

Canadian Club 20yo  |  14


Chivas Regal 12yo  |  11


Johnnie Walker ‘Black Label’  |  12


Johnnie Walker ‘Gold Label Reserve’  |  28


Johnnie Walker ‘Blue Label’  |  40


 

 

COGNAC

Hennessy VS  |  13


Hennessy VSOP  |  15


Hennessy XO  |  40


 

 

ALCOHOL-FREE SPIRITS

Ecology & Co ‘Asian Spice’ (NZ)  |  11


Ecology & Co ‘London Dry’ (NZ)  |  11


 

 

NON-ALCOHOLIC

Still Water, Sparkling Water  |  7


East Imperial: Ginger Beer,

Ginger Ale, Grapefruit Soda, Yuzu Tonic  |  7


Coke, Coke Zero, Sprite, Fanta, L&P  |  6


Red Bull  |  7


Juice: Apple, Cranberry,

Orange, Pineapple, Tomato  |  6


 

 

CHAMPAGNE & BUBBLES

Moët & Chandon Grand Vintage Champagne Brut France   250 (bottle)


Freixenet Cordon Negro Brut NV (200ml) Spain   20 (glass)


Allan Scott Brut Marlborough, NZ  |  95 (bottle)


Nuà Prosecco Italy   15 (glass) 60 (bottle)


 

 

WHITE

Mount Tranquility Sauvignon Blanc Marlborough, NZ   12 (glass) 50 (bottle)


Man O’ War Sauvignon Blanc Waiheke Island, NZ   15 (glass) 60 (bottle)


Dog Point Sauvignon Blanc Marlborough, NZ   18 (glass) 80 (bottle)


Esk Valley Pinot Gris Hawke’s Bay, NZ   14 (glass) 55 (bottle)


Man O’ War Pinot Gris Waiheke Island, NZ   15 (glass) 60 (bottle)


Allan Scott Riesling Hawke’s Bay, NZ   15 (glass) 60 (bottle)


Esk Valley Chardonnay Hawke’s Bay, NZ   15 (glass) 60 (bottle)


Kahurangi ‘Mt Arthur Reserve’ Chardonnay Nelson, NZ   17 (glass) 70 (bottle)


 

ROSÉ

TW Lilly Gisborne, NZ   14 (glass) 55 (bottle)


Esk Valley Hawke’s Bay, NZ   60 (bottle)


 

 

RED

Villa Maria ‘Private Bin’ Pinot Noir Marlborough, NZ   14 (glass)  55 (bottle)


Kahurangi ‘Mt Arthur Reserve’ Pinot Noir Nelson, NZ   17 (glass) 75 (bottle)


Lake Hayes Pinot Noir Central Otago,   NZ 95 (bottle)


Akarua ‘25 Steps’ Pinot Noir Central Otago, NZ   95 (bottle)


Wildsong Syrah Hawke’s Bay, NZ   16 (glass) 65 (bottle)


Esk Valley Syrah Hawke’s Bay, NZ   70 (bottle)


Hentley Farm ‘The Marl’ Shiraz, Australia   75 (bottle)


TW Merlot Gisborne, NZ   14 (glass) 60 (bottle)


Allan Scott Merlot Hawke’s Bay, NZ   70 (bottle)


Hentley Farm ‘The Marl’ Cabernet Sauvignon Australia   75 (bottle)


Esk Valley Cabernet / Merlot / Malbec Hawke’s Bay, NZ   55 (bottle)


Kahurangi Estate Merlot / Cabernet Hawke’s Bay, NZ   14 (glass) 55 (bottle)


Man O’ War ‘Island Blend’ Cabernet /
Malbec / Merlot / Verdot Waiheke Island, NZ   20 (glass) 85 (bottle)


 

 

DESSERT & PORT

Akarua ‘Alchemy Ice’ (375ml) Central Otago, NZ   17 (glass) / 95 (bottle)


Croft Vintage Port, Portugal   20 (glass) 250 (bottle)


 

 

COCKTAILS

Seasonal Mojito   25
white rum, lime, mint, soda, fruit


Spicy Passionfruit Margarita   25
tequila, passionfruit purée, lime, chilli, salt


Five Pepper Bloody Mary   23
vodka, tomato juice, lemon juice, Worcestershire sauce,
hot sauce, salt, pepper


Chambord Martini   23
raspberry liqueur, vodka, pineapple juice


Oaxaca Espress   23
kahlua, tequila, agave syrup, orange zest


Golden Cadillac   23
galliano vanilla, crème de cacao white, cream


 

 

NEW ZEALAND CRAFT BEER & CIDER

8 Wired ‘Luppolo’ Italian Pilsner Auckland, NZ   14


8 Wired ‘Sunshine Daydream’ Hazy Pale Ale Auckland, NZ   14


Hallertau ‘No 6’ Session IPA Auckland, NZ   15


8 Wired ‘Maverick’ American Stout Auckland, NZ   14


Hallertau ‘Granny Smith’ Apple Cider Auckland, NZ   15


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Steinlager ‘Pure’ Lager, New Zealand   11


Lion Red Lager, New Zealand   10


Speight’s ‘Gold Medal’ Ale, New Zealand   10


Corona, Mexico   11


 

 

LOW ALCOHOL BEER

Steinlager ‘Zero’, 0% New Zealand   11


Steinlager ‘Light’, 2.5% New Zealand   11


 

 

LOW ALCOHOL WINE

Villa Maria ‘Private Bin’ Sauvignon Blanc Marlborough, NZ   10 (glass) / 45 (bottle)


Villa Maria ‘Private Bin’ Pinot Gris Marlborough, NZ   10 (glass) / 45 (bottle)


Villa Maria ‘Private Bin’ Rosé Marlborough, NZ   10 (glass) / 45 (bottle)