SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION 0800 783 462

SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Visaya. Dial 9012 to order. 

MENUS

 

 

 

 

BREAKFAST

(available 6 to 10am, dial 9012 to order)

 

Coffee and Danish - choose any barista coffee (regular size) and Danish of the day   |   11


Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)   |   17


House omelette, baby spinach, Persian feta, chimichurri oil (V, GFO)   |   20


Eggs benedict, poached eggs, baby spinach, potato hash, hollandaise (DF, GFO)   |   22  
choice of: streaky bacon, cured salmon, roast portobello mushroom


Acai bowl, house made granola, fresh seasonal fruit (VG, DF, N, GFO)   |   18


Big breakfast, bacon, pork fennel sausage, free range egg, grilled vine tomato, field mushroom, hash cake, sourdough (DFO, GFO)   |   28


Vegan big breakfast, scrambled tofu, grilled tomato, mushroom, baby spinach, potato cake, sourdough (VG, GFO)    |   26


Belgium waffle, whipped vanilla mascarpone, fresh berries, mānuka honey (V)   |   16


Fresh seasonal fruit platter   |   16


 

ADD     |   ALL 4

Streaky bacon


Cured salmon


Grilled tomatoes 


Roast portobello mushrooms 


Smashed avocado, dukkha & Lot 8 extra virgin olive oil 


Hash cakes 


Bread: sourdough or gluten free 

 

 

DRINKS

Short Black, Long Black, Americano, Macchiato    |    5


Flat White, Latte, Cappuccino, Mochaccino    |    6  


Chai Latte    |    6


Pukka Tea: Elegant English Breakfast, Gorgeous Earl Grey, Revitalise, Three Mint   |    5


Pukka Tea: Supreme Matcha Green, Lemon Ginger & Manuka Honey, Turmeric Gold, Vanilla Chai   |    5.5


Hot Chocolate   |    6

ALL DAY

(available, 10am to 5pm)

 

Visaya bowl - vermicelli, sautéed native greens, snow peas, mahng, slaw’, roast peanuts, hanh phi, sesame dressing, nuoc cham (V, N, DFO, GFO)   |    24

add: grilled satay chicken, cured salmon, nuoc cham tofu   |   4 each


House pita zaatar, feta, marinated olives, muhammar dip, Lot 8 extra virgin olive oil (V)    |    16


Fish and chips - market fish, beer battered fries, garden salad, house tartare (DFO, GFO)    |    28


Scotch fillet, beer battered fries, egg, autumn salad, red wine jus (GFO)   |    29


Butter chicken, fragrant basmati rice, papadum (N, GFO)   |    25

add: paratha   |   2


Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano (V)   |    27


 

Smoothies

Green: baby spinach, granny smith apple, cucumber, pineapple    |    12


Energizer: strawberry, apple, pear, pineapple, date    |    12


Reboot: mango, pineapple, banana, passionfruit   |    12

 

 

Dessert 

Ice cream selection - double chocolate, salted caramel, hokey pokey    |    14

 

 

 

DINNER

(available, 5 to 10pm)

 

 

Starters 

House pita zaatar, marinated olives, feta, muhammar dip (V)   |   16


Broccoli donut, churned goat's cheese, beet gel (V)    18


Lamb kofta, ricotta, dill labneh, pickled onion, flat Lebanese bread   |   19


Fried chicken, chilli jam, pickles, micro coriander   |    17


 

Main

Beef fillet, agria gratin, charred broccolini, carrot purée, red wine jus (DFO, GFO)    |    39


Pan-fried Ōra King salmon, freekeh salsa, charred broccolini, dill labneh (GFO)    |    37


12 hour slow-roast lamb shoulder, buttered seasonal greens, Greek labneh, pickles (GF)    |    39


Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano, toasted pine nuts, garlic bread (V, N)    |    36


Double wagyu bacon burger, American burger cheese, caramelized onion, pickles, house relish, beer battered fries (DFO, GFO)   |    32


Halloumi burger, winter slaw, giusti balsamic reduction, aioli, beer battered fries (V)   |    29


 

Sides

Freekeh edamame, maple tahini, baby heirloom tomatoes, pomegranate, baby mint (V)    |    $14 


Broccolini, native greens, almonds, roasted sesame dressing (V, N)   |    $14 


Duck fat roast baby agria potato (DF, GF)    |    $12 


Waffle fries, truffle aioli (V)    |    $14 


Sweet potato mash’ (V)    |    $12 


 

 

Dessert 

Thyme & vanilla brûlée, lemon curd, chocolate tuile, raspberry meringue, berry dust    |    $16 


Hazelnut & 40% Callebaut hazelnut sponge, mango gel, French vanilla sorbet     |   $16


 

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

KIDS

(12 years and under / 10am – 10pm)

 

Main

Fish and chips - battered or pan-fried fish, fries, garden salad, tomato sauce (GFO)  |   $15 


Junior steak, potato mash’, seasonal greens, jus (GFO)  |   $15 


Toasted sandwich, shaved ham, American cheese, fries, tomato sauce  |   $14 


Mac n’ cheese, baby veggies, parmesan cheese  |   $14 


 

 

Dessert 

Fresh seasonal fruit salad  |   $10 


Chocolate brownie, vanilla ice cream  |   $10 


Sundae - trio of ice cream (double chocolate, salted caramel, hokey pokey), choice of topping sauce (chocolate or caramel)  $10 


 

 

OVERNIGHT

(10pm – 6am)

 

Beef burger, American cheese, crisp lettuce, house relish, beer battered fries  |   $24 


Veggie burger, American cheese, crisp lettuce, chipotle mayo’, beer battered fries  |   $24 


House toastie – ham and cheese or mushroom, cheese, capsicum and spiced house relish - waffle fries  |   $21 


Waffle fries, truffle aioli, spiced house relish  |   $14 


Beer battered fries, truffle aioli, spiced house relish  |   $14 


Loaded wedges, bacon, cheese, sour cream, sweet chilli  |   $16 


Ice cream selection - double chocolate, salted caramel, hokey pokey  |   $14


 

 

 

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available