A delicious room-service menu brought to you by the talented team at Visaya. Dial 9012 to order.
(available 6 to 10am, dial 9012 to order)
Coffee and Danish - choose any barista coffee (regular size) and Danish of the day | 12
Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO) | 20
House omelette, baby spinach, Persian feta, chimichurri oil (V, GFO) | 22
Eggs benedict, poached eggs, baby spinach, potato hash, hollandaise (DF, GFO) | 26
choice of: streaky bacon, cured salmon, roast portobello mushroom
Acai bowl, house made granola, fresh seasonal fruit (VG, DF, N, GFO) | 20
Big breakfast, bacon, pork fennel sausage, free range egg, grilled vine tomato, field mushroom, hash cake, | 32
sourdough (DFO, GFO)
Vegan big breakfast, scrambled tofu, grilled tomato, mushroom, baby spinach, potato cake, sourdough (VG, GFO) | 30
Belgium waffle, whipped vanilla mascarpone, fresh berries, mānuka honey (V) | 18
Fresh seasonal fruit platter | 18 add: | 6 each streaky bacon, cured salmon, grilled tomatoes, grilled tomatoes, roast portobello mushrooms
smashed avocado & dukkha & Lot 8 extra virgin olive oil, hash cakes, bread: sourdough or gluten free
DRINKS
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino, Mochaccino | 6.5
Chai Latte | 6.5
Pukka Tea: Elegant English Breakfast, Gorgeous Earl Grey, Revitalise, Three Mint, Supreme Matcha Green,
Lemon Ginger & Manuka Honey, Turmeric Gold, Vanilla Chai | 5.5
Hot Chocolate | 5.5
(available, 10am to 5pm)
Visaya bowl - vermicelli, sautéed native greens, snow peas, mahng, slaw’, roast peanuts, hanh phi, sesame dressing, nuoc cham (V, N, DFO, GFO) | 28
add: grilled satay chicken, cured salmon, nuoc cham tofu | 6 each
House pita zaatar, feta, marinated olives, muhammar dip, Lot 8 extra virgin olive oil (V) | 18
Fish and chips - market fish, beer battered fries, garden salad, house tartare (DFO, GFO) | 32
Scotch fillet, beer battered fries, egg, autumn salad, red wine jus (GFO) | 32
Butter chicken, fragrant basmati rice, papadum (N, GFO) | 30
add: paratha | 4
Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano (V) | 32
Smoothies
Green: baby spinach, granny smith apple, cucumber, pineapple | 14
Energizer: strawberry, apple, pear, pineapple, date | 14
Reboot: mango, pineapple, banana, passionfruit | 14
Dessert
Ice cream selection - double chocolate, salted caramel, hokey pokey | 18
(available, 5 to 10pm)
Starters
House pita zaatar, marinated olives, feta, muhammar dip (V) | 18
Broccoli donut, churned goat's cheese, beet gel (V) | 20
Lamb kofta, ricotta, dill labneh, pickled onion, flat Lebanese bread | 22
Fried chicken, chilli jam, pickles, micro coriander | 20
Main
Beef fillet, agria gratin, charred broccolini, carrot purée, red wine jus (DFO, GFO) | 44
Pan-fried Ōra King salmon, freekeh salsa, charred broccolini, dill labneh (GFO) | 42
12 hour slow-roast lamb shoulder, buttered seasonal greens, Greek labneh, pickles (GF) | 42
Pappardelle, herbed pangritata, mixed mushrooms, truffle oil, parmigiano-reggiano, toasted pine nuts, garlic bread (V, N) | 36
Double wagyu bacon burger, American burger cheese, caramelized onion, pickles, house relish, beer battered fries (DFO, GFO) | 34
Halloumi burger, winter slaw, giusti balsamic reduction, aioli, beer battered fries (V) | 32
Sides
Freekeh edamame, maple tahini, baby heirloom tomatoes, pomegranate, baby mint (V) | 14
Broccolini, native greens, almonds, roasted sesame dressing (V, N) | 14
Duck fat roast baby agria potato (DF, GF) | 12
Beer battered fries, truffle aioli (V) | 14
Sweet potato mash’ (V) | 12
Dessert
Thyme & vanilla brûlée, lemon curd, chocolate tuile, raspberry meringue, berry dust | 18
Hazelnut & 40% Callebaut hazelnut sponge, mango gel, French vanilla sorbet | 18
Please inform our team of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
(12 years and under / 10am – 10pm)
Main
Fish and chips - battered or pan-fried fish, fries, garden salad, tomato sauce (GFO) | 15
Junior steak, potato mash’, seasonal greens, jus (GFO) | 15
Toasted sandwich, shaved ham, American cheese, fries, tomato sauce | 14
Mac n’ cheese, baby veggies, parmesan cheese | 14
Dessert
Fresh seasonal fruit salad | 10
Chocolate brownie, vanilla ice cream | 10
Sundae - trio of ice cream (double chocolate, salted caramel, hokey pokey), | 10 choice of topping sauce (chocolate or caramel)
(10pm – 6am)
Beef burger, American cheese, crisp lettuce, house relish, beer battered fries | 24
Veggie burger, American cheese, crisp lettuce, chipotle mayo’, beer battered fries | 24
House toastie – ham and cheese or mushroom, cheese, capsicum and spiced house relish - beer battered fries | 21
Beer battered fries, truffle aioli, spiced house relish | 14
Loaded wedges, bacon, cheese, sour cream, sweet chilli | 16
Ice cream selection - double chocolate, salted caramel, hokey pokey | 14
Please inform our team of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
Bombay Sapphire | 11
Dancing Sands Sauvignon Blanc Gin (NZ) | 13
Scapegrace (NZ) | 15
Hendricks | 16
VODKA
Broken Shed (NZ) | 13
Scapegrace (NZ) | 15
Scapegrace Yuzu Lemon (NZ) | 15
Grey Goose | 15
TEQUILA
Herradura | 15
Herradura Reposado | 15
RUM
Appleton Estate ‘Signature Blend’ | 11
Kraken ‘Black Spiced’ | 11
Flor de Caña 12yo | 14
Brugal 1888 | 16
BOURBON
Jack Daniel’s | 11
Jim Beam | 11
Maker’s Mark | 16
Jack Daniel’s ‘Single Barrel’ | 16
WHISKY / WHISKEY
Single Malt
Glenfiddich 12yo | 13
Aberlour 12yo | 16
Glenkinchie 12yo | 16
Cragganmore 12yo | 18
Dalwhinnie 15yo | 20
Laphroaig 10yo | 17
Glenfiddich 18yo | 20
Blend
Canadian Club 20yo | 14
Chivas Regal 12yo | 11
Johnnie Walker ‘Black Label’ | 12
Johnnie Walker ‘Gold Label Reserve’ | 28
Johnnie Walker ‘Blue Label’ | 40
COGNAC
Hennessy VS | 13
Hennessy VSOP | 15
Hennessy XO | 40
Ecology & Co ‘Asian Spice’ (NZ) | 11
Ecology & Co ‘London Dry’ (NZ) | 11
NON-ALCOHOLIC
Still Water, Sparkling Water | 7
East Imperial: Ginger Beer,
Ginger Ale, Grapefruit Soda, Yuzu Tonic | 7
Coke, Coke Zero, Sprite, Fanta, L&P | 6
Red Bull | 7
Juice: Apple, Cranberry,
Orange, Pineapple, Tomato | 6
Moët & Chandon Grand Vintage Champagne Brut France | 250 (bottle)
Freixenet Cordon Negro Brut NV (200ml) Spain | 20 (glass)
Allan Scott Brut Marlborough, NZ | 95 (bottle)
Nuà Prosecco Italy | 15 (glass) / 60 (bottle)
WHITE
Mount Tranquility Sauvignon Blanc Marlborough, NZ | 12 (glass) / 50 (bottle)
Man O’ War Sauvignon Blanc Waiheke Island, NZ | 15 (glass) / 60 (bottle)
Dog Point Sauvignon Blanc Marlborough, NZ | 18 (glass) / 80 (bottle)
Esk Valley Pinot Gris Hawke’s Bay, NZ | 14 (glass) / 55 (bottle)
Man O’ War Pinot Gris Waiheke Island, NZ | 15 (glass) / 60 (bottle)
Allan Scott Riesling Hawke’s Bay, NZ | 15 (glass) / 60 (bottle)
Esk Valley Chardonnay Hawke’s Bay, NZ | 15 (glass) / 60 (bottle)
Kahurangi ‘Mt Arthur Reserve’ Chardonnay Nelson, NZ | 17 (glass) / 70 (bottle)
ROSÉ
TW Lilly Gisborne, NZ | 14 (glass) / 55 (bottle)
Esk Valley Hawke’s Bay, NZ | 60 (bottle)
RED
Villa Maria ‘Private Bin’ Pinot Noir Marlborough, NZ | 14 (glass) / 55 (bottle)
Kahurangi ‘Mt Arthur Reserve’ Pinot Noir Nelson, NZ | 17 (glass) / 75 (bottle)
Lake Hayes Pinot Noir Central Otago, | NZ 95 (bottle)
Akarua ‘25 Steps’ Pinot Noir Central Otago, NZ | 95 (bottle)
Wildsong Syrah Hawke’s Bay, NZ | 16 (glass) / 65 (bottle)
Esk Valley Syrah Hawke’s Bay, NZ | 70 (bottle)
Hentley Farm ‘The Marl’ Shiraz, Australia | 75 (bottle)
TW Merlot Gisborne, NZ | 14 (glass) / 60 (bottle)
Allan Scott Merlot Hawke’s Bay, NZ | 70 (bottle)
Hentley Farm ‘The Marl’ Cabernet Sauvignon Australia | 75 (bottle)
Esk Valley Cabernet / Merlot / Malbec Hawke’s Bay, NZ | 55 (bottle)
Kahurangi Estate Merlot / Cabernet Hawke’s Bay, NZ | 14 (glass) / 55 (bottle)
Man O’ War ‘Island Blend’ Cabernet /
Malbec / Merlot / Verdot Waiheke Island, NZ | 20 (glass) / 85 (bottle)
DESSERT & PORT
Akarua ‘Alchemy Ice’ (375ml) Central Otago, NZ | 17 (glass) / 95 (bottle)
Croft Vintage Port, Portugal | 20 (glass) / 250 (bottle)
Seasonal Mojito | 25
white rum, lime, mint, soda, fruit
Spicy Passionfruit Margarita | 25
tequila, passionfruit purée, lime, chilli, salt
Five Pepper Bloody Mary | 23
vodka, tomato juice, lemon juice, Worcestershire sauce,
hot sauce, salt, pepper
Chambord Martini | 23
raspberry liqueur, vodka, pineapple juice
Oaxaca Espress | 23
kahlua, tequila, agave syrup, orange zest
Golden Cadillac | 23
galliano vanilla, crème de cacao white, cream
NEW ZEALAND CRAFT BEER & CIDER
8 Wired ‘Luppolo’ Italian Pilsner Auckland, NZ | 14
8 Wired ‘Sunshine Daydream’ Hazy Pale Ale Auckland, NZ | 14
Hallertau ‘No 6’ Session IPA Auckland, NZ | 15
8 Wired ‘Maverick’ American Stout Auckland, NZ | 14
Hallertau ‘Granny Smith’ Apple Cider Auckland, NZ | 15
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Steinlager ‘Pure’ Lager, New Zealand | 11
Lion Red Lager, New Zealand | 10
Speight’s ‘Gold Medal’ Ale, New Zealand | 10
Corona, Mexico | 11
LOW ALCOHOL BEER
Steinlager ‘Zero’, 0% New Zealand | 11
Steinlager ‘Light’, 2.5% New Zealand | 11
LOW ALCOHOL WINE
Villa Maria ‘Private Bin’ Sauvignon Blanc Marlborough, NZ | 10 (glass) / 45 (bottle)
Villa Maria ‘Private Bin’ Pinot Gris Marlborough, NZ | 10 (glass) / 45 (bottle)
Villa Maria ‘Private Bin’ Rosé Marlborough, NZ | 10 (glass) / 45 (bottle)