A delicious room-service menu brought to you by the talented team at Visaya. Dial 9012 to order. $5 room-service charge applies.
(available 6 to 10am, dial 9012 to order)
Acai bowl, house made granola, fresh seasonal fruit (VG, DF, N, GFO) | 21
Smashed avocado, toasted wholegrain, za’atar, olive oil (V, N) | 24
Eggs your way (poached, fried, scrambled), multigrain toast (V, GFO) | 21
Eggs benedict - soft poached eggs, baby spinach, mushrooms, potato hash, hollandaise (V, GFO) | 26
choice of: bacon or smoked salmon | 4
Smoked ham omelette, provolone, spinach, tomato (GFO) | 24
DRINKS
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino, Mochaccino | 6.5
Chai Latte | 6.5
Pukka Tea: Elegant English Breakfast, Gorgeous Earl Grey, Revitalise, Three Mint, Supreme Matcha Green, Lemon Ginger & Manuka Honey, Turmeric Gold, Vanilla Chai | 5.5
Hot Chocolate | 5.5
(available, 10am to 5pm)
Wood-smoked garlic squash, apple, kale, rice wafers, za’atar, cashew cream cheese, sambal, nam jim (VG, N) | 32
Pumpkin & ricotta ravioli, spinach, parmesan, pine nuts, sage butter, avocado oil (V, N) | 32
Battered fish, rustic chips, summer salad, caper tartare (DFO, GFO) | 32
Chicken tikka masala, spiced basmati, tandoori naan (GF) | 32
Fried chicken burger, buffalo slaw, lettuce, jalapeño pickle, garlic mayo’, rustic fries (DFO, GFO) | 32
Open steak sandwich, fried egg, creamy mushroom sauce, Turkish pide, chicken salt rustic fries (GFO) | 32
Chargrilled eye fillet, squash purée, jus, chicken salt rustic fries (GF, DFO) | 32
Seared lamb, sage, za’atar, jus, summer salad, balsamic vinaigrette (GF, DFO) | 32
(available, 5 to 10pm)
Starters
Natural Clevedon oysters, ponzu | 6 (each) / 32 (half dozen)
Tempura Clevedon oysters, aioli | 6 (each) / 32 (half dozen)
Seared Hokkaido scallops, micro herbs, wakame butter emulsion (GF) | 28
Crispy calamari, paprika, fresh herbs, coriander lime aioli (GF) | 27
Milk bread, miso-glazed tofu, chilli oil, cultured butter (V) | 15
Spiced eggplant, fried cashews, coconut sambal, cashew cream, curry oil (VG, N) | 22
Fried chicken, garlic chilli oil, Kewpie mayo’, micro herbs (GF) | 24
Lamb terrine, beetroot purée, pumpkin rémoulade, salsa verde (GF) | 28
Main
Wood-smoked garlic squash, apple, kale, rice wafers, za’atar, cashew cream cheese, sambal, nam jim (VG, N) | 32
Pumpkin & ricotta ravioli, spinach, parmesan, pine nuts, sage butter, avocado oil (V, N) | 32
Market fish, char-grilled asparagus, roast potato, fresh herbs, lemon emulsion (GF, DFO) | 40
Corn-stuffed chicken breast, potato gratin, beetroot, pumpkin purée, truffle sauce (GF, DFO) | 40
Twice cooked pork belly, apple salad, nam jim, Kewpie mayo’, jus (DF, GF) | 40
Brioche beef burger, bacon, Swiss cheese, lettuce, tomato, caramelised onion, pickle, aioli, rustic fries | 38
Seared lamb fillet, roast squash, beetroot purée, salsa verde, jus (GF, DFO) | 44
Beef Wellington, heirloom carrots, pumpkin purée, brie, jus | 44
Grilled wagyu, potato mille-feuille, pumpkin purée, jus (GF) | 44
Sides
Roast gourmet potatoes (VG, DFO, GFO) | 14
Curly fries, Kewpie mayo’ (V) | 15
Seasonal greens (VG, GF, DFO) | 14
Kale & apple salad, lemon mustard dressing (VG, GF) | 12
Roast beef fat carrots, parmesan (GF) | 14
Dessert
Vanilla ‘ice cream’ sundae, coconut caramel sauce, shaved chocolate (VG) | 18
Orange blossom crème brûlée, sable biscuit (V) | 18
Chocolate mille-feuille, chocolate mousse, berry sorbet, summer berries (V) | 18
Strawberry semifreddo, meringue, yuzu honey crémeux, macadamia praline (V) | 18
Please inform our team of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
(12 years and under / 10am – 10pm)
Main
Falafel fritters, garden salad, rustic fries, tomato sauce (VG, DFO, GFO) | 15
Market fish (pan-fried or battered), garden salad, rustic fries, tomato sauce (DFO, GFO) | 15
Fried chicken, garden salad, rustic fries, tomato sauce (DFO, GFO) | 15
Mini’ steak, garden salad, roast potato (DFO, GFO) | 15
Dessert
Chocolate mousse, wafer, berries (V) | 11
Strawberry jelly, vanilla custard, seasonal fruit (GFO) | 11
Sundae – double chocolate ice cream, vanilla ice cream, chocolate sauce, sprinkles (V) | 11
Vegan sundae – vanilla bean ‘ice cream’, caramel sauce (VG) | 11
(10pm – 6am)
Margherita pizza, vegan cheese, basil, tomato sauce (VG) | 23
Toasted sandwich, lettuce, tomato, garlic mayo’, chicken salt rustic fries (V, GFO) | 23
Beef burger, lettuce, tomato, tomato chutney, aioli, fries | 25
Chicken tikka masala, spiced basmati (GF) | 25
Ice cream sundae - double chocolate ice cream, vanilla ice cream, sprinkles, chocolate sauce (V) | 17
Vegan sundae – vanilla bean ‘ice cream’, caramel sauce (VG) | 18
Please inform our team of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
Bombay Sapphire | 11
Dancing Sands Sauvignon Blanc Gin (NZ) | 13
Scapegrace (NZ) | 15
Hendricks | 16
VODKA
Broken Shed (NZ) | 13
Scapegrace (NZ) | 15
Scapegrace Yuzu Lemon (NZ) | 15
Grey Goose | 15
TEQUILA
Herradura | 15
Herradura Reposado | 15
RUM
Appleton Estate ‘Signature Blend’ | 11
Kraken ‘Black Spiced’ | 11
Flor de Caña 12yo | 14
Brugal 1888 | 16
BOURBON
Jack Daniel’s | 11
Jim Beam | 11
Maker’s Mark | 16
Jack Daniel’s ‘Single Barrel’ | 16
WHISKY / WHISKEY
Single Malt
Glenfiddich 12yo | 13
Aberlour 12yo | 16
Glenkinchie 12yo | 16
Cragganmore 12yo | 18
Dalwhinnie 15yo | 20
Laphroaig 10yo | 17
Glenfiddich 18yo | 20
Blend
Canadian Club 20yo | 14
Chivas Regal 12yo | 11
Johnnie Walker ‘Black Label’ | 12
Johnnie Walker ‘Gold Label Reserve’ | 28
Johnnie Walker ‘Blue Label’ | 40
COGNAC
Hennessy VS | 13
Hennessy VSOP | 15
Hennessy XO | 40
Ecology & Co ‘Asian Spice’ (NZ) | 11
Ecology & Co ‘London Dry’ (NZ) | 11
NON-ALCOHOLIC
Still Water, Sparkling Water | 7
East Imperial: Ginger Beer,
Ginger Ale, Grapefruit Soda, Yuzu Tonic | 7
Coke, Coke Zero, Sprite, Fanta, L&P | 6
Red Bull | 7
Juice: Apple, Cranberry,
Orange, Pineapple, Tomato | 6
Moët & Chandon Grand Vintage Champagne Brut France | 250 (bottle)
Freixenet Cordon Negro Brut NV (200ml) Spain | 20 (glass)
Allan Scott Brut Marlborough, NZ | 95 (bottle)
Nuà Prosecco Italy | 15 (glass) / 60 (bottle)
WHITE
Mount Tranquility Sauvignon Blanc Marlborough, NZ | 12 (glass) / 50 (bottle)
Man O’ War Sauvignon Blanc Waiheke Island, NZ | 15 (glass) / 60 (bottle)
Dog Point Sauvignon Blanc Marlborough, NZ | 18 (glass) / 80 (bottle)
Esk Valley Pinot Gris Hawke’s Bay, NZ | 14 (glass) / 55 (bottle)
Man O’ War Pinot Gris Waiheke Island, NZ | 15 (glass) / 60 (bottle)
Allan Scott Riesling Hawke’s Bay, NZ | 15 (glass) / 60 (bottle)
Esk Valley Chardonnay Hawke’s Bay, NZ | 15 (glass) / 60 (bottle)
Kahurangi ‘Mt Arthur Reserve’ Chardonnay Nelson, NZ | 17 (glass) / 70 (bottle)
ROSÉ
TW Lilly Gisborne, NZ | 14 (glass) / 55 (bottle)
Esk Valley Hawke’s Bay, NZ | 60 (bottle)
RED
Villa Maria ‘Private Bin’ Pinot Noir Marlborough, NZ | 14 (glass) / 55 (bottle)
Kahurangi ‘Mt Arthur Reserve’ Pinot Noir Nelson, NZ | 17 (glass) / 75 (bottle)
Lake Hayes Pinot Noir Central Otago, | NZ 95 (bottle)
Akarua ‘25 Steps’ Pinot Noir Central Otago, NZ | 95 (bottle)
Wildsong Syrah Hawke’s Bay, NZ | 16 (glass) / 65 (bottle)
Esk Valley Syrah Hawke’s Bay, NZ | 70 (bottle)
Hentley Farm ‘The Marl’ Shiraz, Australia | 75 (bottle)
TW Merlot Gisborne, NZ | 14 (glass) / 60 (bottle)
Allan Scott Merlot Hawke’s Bay, NZ | 70 (bottle)
Hentley Farm ‘The Marl’ Cabernet Sauvignon Australia | 75 (bottle)
Esk Valley Cabernet / Merlot / Malbec Hawke’s Bay, NZ | 55 (bottle)
Kahurangi Estate Merlot / Cabernet Hawke’s Bay, NZ | 14 (glass) / 55 (bottle)
Man O’ War ‘Island Blend’ Cabernet /
Malbec / Merlot / Verdot Waiheke Island, NZ | 20 (glass) / 85 (bottle)
DESSERT & PORT
Akarua ‘Alchemy Ice’ (375ml) Central Otago, NZ | 17 (glass) / 95 (bottle)
Croft Vintage Port, Portugal | 20 (glass) / 250 (bottle)
Seasonal Mojito | 25
white rum, lime, mint, soda, fruit
Spicy Passionfruit Margarita | 25
tequila, passionfruit purée, lime, chilli, salt
Five Pepper Bloody Mary | 23
vodka, tomato juice, lemon juice, Worcestershire sauce,
hot sauce, salt, pepper
Chambord Martini | 23
raspberry liqueur, vodka, pineapple juice
Oaxaca Espress | 23
kahlua, tequila, agave syrup, orange zest
Golden Cadillac | 23
galliano vanilla, crème de cacao white, cream
NEW ZEALAND CRAFT BEER & CIDER
8 Wired ‘Luppolo’ Italian Pilsner Auckland, NZ | 14
8 Wired ‘Sunshine Daydream’ Hazy Pale Ale Auckland, NZ | 14
Hallertau ‘No 6’ Session IPA Auckland, NZ | 15
8 Wired ‘Maverick’ American Stout Auckland, NZ | 14
Hallertau ‘Granny Smith’ Apple Cider Auckland, NZ | 15
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Steinlager ‘Pure’ Lager, New Zealand | 11
Lion Red Lager, New Zealand | 10
Speight’s ‘Gold Medal’ Ale, New Zealand | 10
Corona, Mexico | 11
LOW ALCOHOL BEER
Steinlager ‘Zero’, 0% New Zealand | 11
Steinlager ‘Light’, 2.5% New Zealand | 11
LOW ALCOHOL WINE
Villa Maria ‘Private Bin’ Sauvignon Blanc Marlborough, NZ | 10 (glass) / 45 (bottle)
Villa Maria ‘Private Bin’ Pinot Gris Marlborough, NZ | 10 (glass) / 45 (bottle)
Villa Maria ‘Private Bin’ Rosé Marlborough, NZ | 10 (glass) / 45 (bottle)