SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION 0800 783 462

SUDIMA AUCKLAND AIRPORT VISAYA DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Visaya. Dial 9012 to order. $5 room-service charge applies.

MENUS

 

 

 

BREAKFAST

(available 6 to 10am, dial 9012 to order)

 

Acai bowl, house made granola, fresh seasonal fruit (VG, DF, N, GFO)  |   21


Smashed avocado, toasted wholegrain, za’atar, olive oil (V, N)  |   24


Eggs your way (poached, fried, scrambled), multigrain toast (V, GFO)  |   21


Eggs benedict - soft poached eggs, baby spinach, mushrooms, potato hash, hollandaise (V, GFO)   |   26
choice of: bacon or smoked salmon   |   4


Smoked ham omelette, provolone, spinach, tomato (GFO)  |   24


Pancakes, bacon, vanilla crémeux, icing sugar, maple syrup  |   24

 

DRINKS

Short Black, Long Black, Americano, Macchiato   |    5.5


Flat White, Latte, Cappuccino, Mochaccino   |    6.5


Chai Latte    |    6.5


Pukka Tea: Elegant English Breakfast, Gorgeous Earl Grey, Revitalise, Three Mint, Supreme Matcha Green, Lemon Ginger & Manuka Honey, Turmeric Gold, Vanilla Chai     |    5.5


Hot Chocolate   |   5.5

 

A $5 tray service charge applies to all in-room orders.

 

 

ALL DAY

(available, 10am to 5pm)

 

Wood-smoked garlic squash, apple, kale, rice wafers, za’atar, cashew cream cheese, sambal, nam jim (VG, N)    |   32


Pumpkin & ricotta ravioli, spinach, parmesan, pine nuts, sage butter, avocado oil (V, N)    |   32


Battered fish, rustic chips, summer salad, caper tartare (DFO, GFO)   |   32


Chicken tikka masala, spiced basmati, tandoori naan (GF)  |   32


Fried chicken burger, buffalo slaw, lettuce, jalapeño pickle, garlic mayo’, rustic fries (DFO, GFO)   |   32


Open steak sandwich, fried egg, creamy mushroom sauce, Turkish pide, chicken salt rustic fries (GFO)   |   32


Chargrilled eye fillet, squash purée, jus, chicken salt rustic fries (GF, DFO)  |   32


Seared lamb, sage, za’atar, jus, summer salad, balsamic vinaigrette (GF, DFO)   |   32

 

A $5 tray service charge applies to all in-room orders.

 

DINNER

(available, 5 to 10pm)

 

 

Starters 

Natural Clevedon oysters, ponzu  |  6 (each) / 32 (half dozen)


Tempura Clevedon oysters, aioli |  6 (each) / 32 (half dozen)


Seared Hokkaido scallops, micro herbs, wakame butter emulsion (GF)  |   28


Crispy calamari, paprika, fresh herbs, coriander lime aioli (GF)  |    27


Milk bread, miso-glazed tofu, chilli oil, cultured butter (V)    |    15


Spiced eggplant, fried cashews, coconut sambal, cashew cream, curry oil (VG, N)   |   22


Fried chicken, garlic chilli oil, Kewpie mayo’, micro herbs (GF)    |    24


Lamb terrine, beetroot purée, pumpkin rémoulade, salsa verde (GF)   |    28

 

Main

Wood-smoked garlic squash, apple, kale, rice wafers, za’atar, cashew cream cheese, sambal, nam jim (VG, N)     |    32


Pumpkin & ricotta ravioli, spinach, parmesan, pine nuts, sage butter, avocado oil (V, N)    |    32


Market fish, char-grilled asparagus, roast potato, fresh herbs, lemon emulsion (GF, DFO)     |    40


Corn-stuffed chicken breast, potato gratin, beetroot, pumpkin purée, truffle sauce (GF, DFO)     |    40


Twice cooked pork belly, apple salad, nam jim, Kewpie mayo’, jus (DF, GF)  |    40


Brioche beef burger, bacon, Swiss cheese, lettuce, tomato, caramelised onion, pickle, aioli, rustic fries    |    38


Seared lamb fillet, roast squash, beetroot purée, salsa verde, jus (GF, DFO)   |    44


Beef Wellington, heirloom carrots, pumpkin purée, brie, jus   |    44


Grilled wagyu, potato mille-feuille, pumpkin purée, jus (GF)   |    44

 

Sides

Roast gourmet potatoes (VG, DFO, GFO)   |    14


Curly fries, Kewpie mayo’ (V)   |    15


Seasonal greens (VG, GF, DFO)   |    14


Kale & apple salad, lemon mustard dressing (VG, GF)   |    12


Roast beef fat carrots, parmesan (GF)  |    14

 

Dessert 

Vanilla ‘ice cream’ sundae, coconut caramel sauce, shaved chocolate (VG)   |    18


Orange blossom crème brûlée, sable biscuit (V)   |    18


Chocolate mille-feuille, chocolate mousse, berry sorbet, summer berries (V)   |    18


Strawberry semifreddo, meringue, yuzu honey crémeux, macadamia praline (V)   |    18

 

 

A $5 tray service charge applies to all in-room orders.

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

 

 

KIDS

(12 years and under / 10am – 10pm)

 

Main

Falafel fritters, garden salad, rustic fries, tomato sauce (VG, DFO, GFO)    |   15


Market fish (pan-fried or battered), garden salad, rustic fries, tomato sauce (DFO, GFO)    |   15


Fried chicken, garden salad, rustic fries, tomato sauce (DFO, GFO)   |   15


Mini’ steak, garden salad, roast potato (DFO, GFO)   |   15

 

Dessert 

Chocolate mousse, wafer, berries (V)  |   11


Strawberry jelly, vanilla custard, seasonal fruit (GFO)   |   11


Sundae – double chocolate ice cream, vanilla ice cream, chocolate sauce, sprinkles (V)  |   11


Vegan sundae – vanilla bean ‘ice cream’, caramel sauce (VG)  |   11


 

A $5 tray service charge applies to all in-room orders.

 

 

OVERNIGHT

(10pm – 6am)

 

Margherita pizza, vegan cheese, basil, tomato sauce (VG)    |  23


Cheese & onion toasted sandwich, rustic fries, tomato sauce (V)    |   23


Beef burger, lettuce, tomato, tomato chutney, aioli, fries  |  25


Chicken tikka masala, spiced basmati (GF)  |  25


Ice cream sundae - double chocolate ice cream, vanilla ice cream, sprinkles, chocolate sauce (V)    |  17


Vegan sundae – vanilla bean ‘ice cream’, caramel sauce (VG)  |  18

 

A $5 tray service charge applies to all in-room orders.

 

Please inform our team of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | N = contains nuts | VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

DRINKS

 

Cocktails
Wines
Beer & Cider
Liqueur & Spirit
Non-Alcoholic

 

GIN

Bombay Sapphire  |  11


Dancing Sands Sauvignon Blanc Gin (NZ)  |  13


Scapegrace (NZ)  |  15


Hendricks  |  16


 

 

VODKA

Broken Shed (NZ)  |  13


Scapegrace (NZ)  |  15


Scapegrace Yuzu Lemon (NZ)  |  15


Grey Goose  |  15


 

 

TEQUILA

Herradura  |  15


Herradura Reposado  |  15


 

 

RUM

Appleton Estate ‘Signature Blend’  |  11


Kraken ‘Black Spiced’  |  11


Flor de Caña 12yo  |  14


Brugal 1888  |  16


 

 

BOURBON

Jack Daniel’s  |  11


Jim Beam   |  11


Maker’s Mark  |  16


Jack Daniel’s ‘Single Barrel’  |  16


 

 

WHISKY / WHISKEY

Single Malt

Glenfiddich 12yo  |  13


Aberlour 12yo  |  16


Glenkinchie 12yo  |  16


Cragganmore 12yo  |  18


Dalwhinnie 15yo  |  20


Laphroaig 10yo  |  17


Glenfiddich 18yo  |  20


Blend

Canadian Club 20yo  |  14


Chivas Regal 12yo  |  11


Johnnie Walker ‘Black Label’  |  12


Johnnie Walker ‘Gold Label Reserve’  |  28


Johnnie Walker ‘Blue Label’  |  40


 

 

COGNAC

Hennessy VS  |  13


Hennessy VSOP  |  15


Hennessy XO  |  40


 

 

ALCOHOL-FREE SPIRITS

Ecology & Co ‘Asian Spice’ (NZ)  |  11


Ecology & Co ‘London Dry’ (NZ)  |  11


 

 

NON-ALCOHOLIC

Still Water, Sparkling Water  |  7


East Imperial: Ginger Beer,

Ginger Ale, Grapefruit Soda, Yuzu Tonic  |  7


Coke, Coke Zero, Sprite, Fanta, L&P  |  6


Red Bull  |  7


Juice: Apple, Cranberry,

Orange, Pineapple, Tomato  |  6


 

 

CHAMPAGNE & BUBBLES

Moët & Chandon Grand Vintage Champagne Brut France   250 (bottle)


Freixenet Cordon Negro Brut NV (200ml) Spain   20 (glass)


Allan Scott Brut Marlborough, NZ  |  95 (bottle)


Nuà Prosecco Italy   15 (glass) 60 (bottle)


 

 

WHITE

Mount Tranquility Sauvignon Blanc Marlborough, NZ   12 (glass) 50 (bottle)


Man O’ War Sauvignon Blanc Waiheke Island, NZ   15 (glass) 60 (bottle)


Dog Point Sauvignon Blanc Marlborough, NZ   18 (glass) 80 (bottle)


Esk Valley Pinot Gris Hawke’s Bay, NZ   14 (glass) 55 (bottle)


Man O’ War Pinot Gris Waiheke Island, NZ   15 (glass) 60 (bottle)


Allan Scott Riesling Hawke’s Bay, NZ   15 (glass) 60 (bottle)


Esk Valley Chardonnay Hawke’s Bay, NZ   15 (glass) 60 (bottle)


Kahurangi ‘Mt Arthur Reserve’ Chardonnay Nelson, NZ   17 (glass) 70 (bottle)


 

ROSÉ

TW Lilly Gisborne, NZ   14 (glass) 55 (bottle)


Esk Valley Hawke’s Bay, NZ   60 (bottle)


 

 

RED

Villa Maria ‘Private Bin’ Pinot Noir Marlborough, NZ   14 (glass)  55 (bottle)


Kahurangi ‘Mt Arthur Reserve’ Pinot Noir Nelson, NZ   17 (glass) 75 (bottle)


Lake Hayes Pinot Noir Central Otago,   NZ 95 (bottle)


Akarua ‘25 Steps’ Pinot Noir Central Otago, NZ   95 (bottle)


Wildsong Syrah Hawke’s Bay, NZ   16 (glass) 65 (bottle)


Esk Valley Syrah Hawke’s Bay, NZ   70 (bottle)


Hentley Farm ‘The Marl’ Shiraz, Australia   75 (bottle)


TW Merlot Gisborne, NZ   14 (glass) 60 (bottle)


Allan Scott Merlot Hawke’s Bay, NZ   70 (bottle)


Hentley Farm ‘The Marl’ Cabernet Sauvignon Australia   75 (bottle)


Esk Valley Cabernet / Merlot / Malbec Hawke’s Bay, NZ   55 (bottle)


Kahurangi Estate Merlot / Cabernet Hawke’s Bay, NZ   14 (glass) 55 (bottle)


Man O’ War ‘Island Blend’ Cabernet /
Malbec / Merlot / Verdot Waiheke Island, NZ   20 (glass) 85 (bottle)


 

 

DESSERT & PORT

Akarua ‘Alchemy Ice’ (375ml) Central Otago, NZ   17 (glass) / 95 (bottle)


Croft Vintage Port, Portugal   20 (glass) 250 (bottle)


 

 

COCKTAILS

Seasonal Mojito   25
white rum, lime, mint, soda, fruit


Spicy Passionfruit Margarita   25
tequila, passionfruit purée, lime, chilli, salt


Five Pepper Bloody Mary   23
vodka, tomato juice, lemon juice, Worcestershire sauce,
hot sauce, salt, pepper


Chambord Martini   23
raspberry liqueur, vodka, pineapple juice


Oaxaca Espress   23
kahlua, tequila, agave syrup, orange zest


Golden Cadillac   23
galliano vanilla, crème de cacao white, cream


 

 

NEW ZEALAND CRAFT BEER & CIDER

8 Wired ‘Luppolo’ Italian Pilsner Auckland, NZ   14


8 Wired ‘Sunshine Daydream’ Hazy Pale Ale Auckland, NZ   14


Hallertau ‘No 6’ Session IPA Auckland, NZ   15


8 Wired ‘Maverick’ American Stout Auckland, NZ   14


Hallertau ‘Granny Smith’ Apple Cider Auckland, NZ   15


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Steinlager ‘Pure’ Lager, New Zealand   11


Lion Red Lager, New Zealand   10


Speight’s ‘Gold Medal’ Ale, New Zealand   10


Corona, Mexico   11


 

 

LOW ALCOHOL BEER

Steinlager ‘Zero’, 0% New Zealand   11


Steinlager ‘Light’, 2.5% New Zealand   11


 

 

LOW ALCOHOL WINE

Villa Maria ‘Private Bin’ Sauvignon Blanc Marlborough, NZ   10 (glass) / 45 (bottle)


Villa Maria ‘Private Bin’ Pinot Gris Marlborough, NZ   10 (glass) / 45 (bottle)


Villa Maria ‘Private Bin’ Rosé Marlborough, NZ   10 (glass) / 45 (bottle)