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Christmas Corporate Lunch Menu Glass of house wine or tap beer on arrival Christmas crackers on the tables Mains Pan-fried Akaroa Salmon with charred corn, ricotta, mesclun
It has been 4 years since Sudima Auckland Airport has been a certified, carbon neutral hotel under the CarboNZero scheme.Today, to mark the occasion, we were presented with a certificate from Shannon, Enviro-Mark.
Christmas Corporate Lunch Menu Glass of house wine or tap beer on arrival Christmas crackers on the tables Main Pan-fried Akaroa Salmon with charred corn, ricotta, mesclun and chili-lime butter
Our aim at Sudima Auckland Airport is to ensure our access guest will enjoy fully, the facilities irrespective of their individual needs. We are continually improving our services, welcoming feedback from guests as we strive to be the market leader for complete guest experience.
We are looking for a part time Admin whizz to join our team for approximately 20 hours per week. This role will involve: • Debtor Management • Uniform management
Christmas Buffet Menu Soup Fresh roasted chestnut & pumpkin soup served with breads, dips & herb butter Salads Crunchy raw beetroot salad with feta and pear
Christmas Dinner Menu Amuse bouche Melange of dehydrated strawberries, baby beetroot, and kumara with acidic cream and chives Entrée Poached egg, truffle glazed asparagus on rye croute with creamed brown onion
Christmas Dinner Menu Entrée Creamy cauliflower & bacon soup with garlic bread Or Chicken & cognac pate served on chargrilled Rewena with smoked tomato, chipotle ˉ
Christmas Dinner Menu Entrée Strawberry gazpacho with mint, lime & chilli panna cotta & pecorino croutons Main Slow roasted sage & onion stuffed turkey
Christmas Buffet Menu Christmas crackers on the tables Antipasto Platter Wood smoked salmon, salami, pastrami, artichokes, olives, feta, sundried