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Caramelised Apple and Peach Crumble (v) served with a scoop of vanilla ice-cream $14.00 Berry, Sago and Lychee Trifle (ve/g) stewed berry and sago, coconut chia chiffon and preserved lychee $14.00
DIWALI THALI $39 Mango Lassi (g/n/v) yogurt based mango drink Raita (g/v) tomato, cucumber, yoghurt, spices Achar (d/g/v) mixed vegetable pickle Cumin Poppadum (v) thin, crisp, fried cracker
DIWALI MENU Amuse Bouche - Complimentary Smoked Tomato Pani Puri (v) crushed peas, sweet tamarind, spiced mint Main $28 Green Paneer Tikka (v) Indian cottage cheese, spiced pumpkin, kasundi, fried kale, slivered almonds, boondi
Entrées Assorted bread display, basil pesto, baba ganoush, extra virgin olive oil Salads Garden fresh mesclun leaves, cherry tomatoes, mung bean sprouts (g) Mixed vegetable couscous tagine
Christmas Corporate Lunch Menu Glass of house wine or tap beer on arrival Christmas crackers on the tables Main Pan-fried Akaroa Salmon with charred corn, ricotta, mesclun and chili-lime butter
Christmas Lunch Buffet Menu Glass of sparkling wine or juice on arrival Antipasto platter Wood smoked salmon, salami, pastrami, artichokes, olives, feta, sundried
BAR SNACKS (d) Dairy Free (g) Gluten Free (h) Halal (n) Nut Free (v) Vegetarian All prices include GST. A surcharge of 1.5% applies to all credit card transactions.
Mains Murgh Makhani cooked in a spiced tomato sauce Nilgiri Lamb Korma pieces cooked delicately in spices & coconut paste Dhal Fry tempered with spices
Christmas Dinner Menu Entrée Creamy cauliflower & bacon soup with garlic bread Or Chicken & cognac pate served on chargrilled Rewena with smoked tomato, chipotle ˉ
We love to dress up and have a good laugh, all in the name of fun! Each hotel team was given a music video to re-create and all was revealed at the Sudima Awards night, held on the 17th of December 2015 at Sudima Christchurch Airport.