SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION

Enjoy a unique dining experience at Podium.

View Breakfast or Dinner menu

Podium Hours

  • Breakfast 6 - 10am 

  • Lunch closed

  • Dinner 5 – 9pm

  • Bar 4pm Onwards

 

 

 

 

BREAKFAST

(available 6 to 10am, dial 7006 to order)

 

Kiwifruit, elderflower, banana smoothie bowl, fruit crunch (VG)    |   16


Seasonal fresh fruit, coconut yoghurt (VG)    |   16


Buttermilk pancakes, lemon curd, Tarata mascarpone (V)    |   18


Eggs your way (poached, fried, scrambled), ciabatta (V, NGAO)    |   12


Potato rösti, avocado, harakeke hummus, poached egg, dukkha (V, DF, NGA, VGO)    |   20


Savoury baked Gibbston cheese cheesecake, cured salmon, pickled radish, caper micro salad (VO, NGAO)    |   22


Steak and mushroom on toast, mushroom pâté, smoked hollandaise, poached egg (VO, NGAO)    |   26


Fried cauliflower-rice, pickled vegetables, poached egg (V, NGA, VGO)    |   16


 

SIDES     |   ALL 8

Bacon


Cured salmon


Potato rösti


Mushroom


Spinach


Smoked hollandaise

 

 

KIDS (12 years and under)  |   ALL 8

Kiwifruit, elderflower, banana smoothie bowl, fruit crunch (VG) 


Seasonal fresh fruit, coconut yoghurt (VG) 


Buttermilk pancakes, maple syrup (V) 


Eggs your way (poached, fried, scrambled), ciabatta (V, NGAO)   


Cereal, milk or coconut yoghurt (V, NGA, VGO, DFO)

 

 

TEA & COFFEE

English Breakfast, Earl Grey, Green, Revitalise, Peppermint, Chamomile    |    4.5


Short Black, Long Black, Americano, Macchiato    |    4.5


Flat White, Latte, Cappuccino    |    5

 

 

DINNER

(available, 5 to 9pm)

 

Trust the Chef

Four course set menu experience   |    85 per person


 

 

Entrée

Cronut, mushroom pâté, pickled mushrooms, smoked hollandaise (V)   |    16


Roast carrot & elderberry salad, salted almonds, elderberry balsamic dressing (VG, NGA)   |    14


Soy marinated torched Ōra King salmon, cured cucumber, yuzu pickled kiwifruit (DF, NGA)   |    18


Grilled Blueskin Bay queen scallops, granny smith apple dressing, pistachio praline, IPA foam (DF, NGA)   |    19


 

Main

Beetroot gnocchi, burnt sage and walnut butter, pickled gold beetroot (V, DFO)    |    26


Line caught market fish, spiced cured carrot, potato puff, saffron fish jus (DF, NGA)    |    36


West Coast wild venison, smoked harakeke risotto, beetroot and pinot noir purée (NGA)    |    38


Horopito ‘bush pepper’ grilled steak, purple kumara au gratin, horopito bone broth, dehydrated pickled onions (NGA, DFO)    |    38


Lumina lamb, kawakawa scented curry sauce, pickled Arrowtown walnuts, kumara rēwena bread (DF, NGAO)   |    36


 

Sides All 9

Local seasonal vegetables


Hand-cut fries, vegan aioli (VG, NGA)


Locally grown garden salad


Homemade rēwena bread, hand-crafted relish (V)


Kumara au gratin

 

Dessert 

Caramelised white chocolate éclair, horopito caramel, Cromwell pear compote, vanilla ice-cream    |    16


Lemon and elderflower semifreddo, tarata gel, zested lemon candy (NGA)    |    16


Chocolate mousse, Cromwell cherry textures, aero chocolate, cherry leather (NGA)    |    16

 

Kids (12 years and under)  |  All 9

Ham and cheese flat bread pizza, fries


Fish n’ chips


Mini cheeseburger, fries


Garden vegetable salad (VG, NGA)


Ice-cream, crispy fruit sprinkles (NGA, VGO)


Chocolate profiteroles

 

 

 

V = vegetarian    VG = vegan    DF = dairy free    NGA = no gluten added    VO = vegetarian option available

VGO = vegan option available    DFO = dairy free option available    NGAO = no gluten added option available

 

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