Enjoy a unique dining experience at Podium.
(available 6 to 10am)
Continental | 27
A selection of homemade granola and cereals, yoghurt, fruit, artisan bread, condiments, local cheese and
cured meat, as well as pastries, parfait, juice making bar, filter coffee and tea
Full | 35
A hot buffet selection including bacon, sausages, eggs and rotating additional items (tomatoes, mushrooms,
baked beans etc), as well as waffle station and all items from the continental buffet
Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **) | 18
Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **) | 32
Soaked oats, mango coconut yogurt, seasonal fruit (VG) | 18
Turkish poached eggs, tomato, red pepper sauce, chilli peanuts, feta, sourdough (V) | 23
French brioche toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries | 23
Granola, coconut yoghurt, seasonal fruit, berry compôte (VG) | 21
Add:
Roast mushrooms | 8 each
Baby spinach | 8 each
Streaky bacon | 6 each
Smoked salmon | 6 each
Parmesan crust grilled tomato | 8 each
KIDS
Cereal, toast | French toast | Eggs, soldiers – 10 each
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 10am to 5pm)
Five-spice roast nuts (V, DF, *) | 9.5
Marinated warm olives (VG, *) | 9.5
Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, **) | 14
Truffle seasoned shoestring fries, gruyère, garlic mayo’ (V, VGO) | 14
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, *) | 18
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah ( *) | 21
Fried chicken, garlic chilli oil, micro coriander, mayo’ (*) | 21
Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF) | 22
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 35
BARISTA COFFEE & SPECIALTY TEA
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino | 6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey | 5.5
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 5 to 9pm)
Entrées
Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, GFO) | 14
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF) | 18
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*) | 21
Salt & pepper squid, micro cress, chilli lemongrass jam (*) | 20
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 21
Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF) | 22
Mains
Grilled 250g sirloin steak, potato galette, jus (*) | 44
Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*) | 41
Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries | 35
Royalburn lamb pavé, charred eggplant purée, pickled shallots, dukkah (GF) | 60
designed to be shared, 2 people
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 30
Crispy tofu, vermicelli, seasonal salad, peanut chilli dressing (VG, GF) | 28
Sides
Local seasonal vegetables (VG) | 14
Green pea & couscous tabbouleh, basil vinaigrette, feta (VGO) | 16
Charred broccolini, gochugaru mayo’, chilli peanut (V) | 16
Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO) | 14
Cheese & Dessert
Local cheese, preserve, walnut crackers (V) | 24
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 14
Kids (12 years and under, 5 – 9pm)
Tomato spaghetti, parmesan cheese (V) | 10
Ham and cheese pizza | 12
Pan-fried fish, seasonal vegetables (DF) | 16
Mini’ cheeseburger, fries | 14
Ice cream sundae (*) | 10
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(dial 7006 to order)
Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust | 20
Elderflower White Cosmo – Elderflower infused vodka, orgeat, lime, elderflower crumb | 22
Earl Grey Hot Toddy – Spiced rum, earl grey, warm spices, honey, blackberry & balsamic bitters | 20
Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit | 20
Rye Guava Sting – Rye whiskey, guava, olives, Korean chilli & lemon infused salt rim | 20
Clemengold Livener – Clemengold gin, black current, ginger, candied orange | 24
Espresso Martini – Vodka, coffee liqueur, espresso shot | 20
Taittinger Champagne Brut Cuvée de Prestige, NV (VG) France | 230 (bottle)
Taittinger Champagne Brut Reserve, 2014 (VG) France | 310 (bottle)
Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) Central Otago, NZ | 18 (glass) / 85 (bottle)
Rock Ferry Méthode Traditionelle Brut Rosé, 2016 (O, VG) Central Otago, NZ | 105 (bottle)
Serenello Prosecco Brut, NV (O, VG) Italy | 14 (glass) / 68 (bottle)
Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ | 13 (glass) / 64 (bottle)
Mt Edward Pinot Gris, 2021 (O, VG) Central Otago, NZ | 77 (bottle)
Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ | 16 (glass) / 78 (bottle)
Saint Clair ‘Origin’ Sauvignon Blanc, 2021 (VG) Marlborough, NZ | 12 (glass) / 57 (bottle)
Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ | 16 (glass) / 78 (bottle)
Escarpment Chardonnay, 2020 (VG) Martinborough, NZ | 18 (glass) / 89 (bottle)
Kelly Washington Chardonnay, 2019 (O, VG) Marlborough, NZ | 110 (bottle)
Millton ‘Te Arai’ Chenin Blanc, 2020 (O, VG) Gisborne, NZ | 99 (bottle)
The Darling, 2021 (O, VG) Marlborough, NZ | 14 (glass) / 66 (bottle)
Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ | 16 (glass) / 72 (bottle)
RED
Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ | 15 (glass) / 72 (bottle)
Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ | 18 (glass) / 83 (bottle)
Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ | 17 (glass) / 77 (bottle)
Two Paddocks Pinot Noir, 2021 (O, VG) Central Otago, NZ | 120 (bottle)
Calvert Pinot Noir, 2018 (O, VG) Central Otago, NZ | 165 (bottle)
Felton Road ‘Block 5’ Pinot Noir, 2020 (O, VG) Central Otago, NZ | 210 (bottle)
Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ | 18 (glass) / 83 (bottle)
Craggy Range ‘Gimblett Gravels’ Syrah, 2019 Hawke’s Bay, NZ | 99 (bottle)
Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ | 14 (glass) / 68 (bottle)
Kennedy Point ‘Hauraki’ Cabarnet Sauvignon/Merlot, 2020 (O) Waiheke Island, NZ | 115 (bottle)
Craggy Range ‘Gimblett Gravels Te Kahu’ Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc, 2019 Hawke’s Bay, NZ | 18 (glass) / 83 (bottle)
Rock Ferry Late Harvest Riesling, 2018, Central Otago, NZ | 15 (glass) / 72 (bottle)
Fonseca Tawny Port | 11
Fonseca ‘Bin 27’ Reserve Port | 13
Valdespino ‘El Candado’ Pedro Ximénez Sherry | 17
NEW ZEALAND CRAFT BEER & CIDER
Canyon ‘Gold’ Helles Lager, Queenstown | 12
Altitude ‘Powder Day’ Pilsner (tap), Queenstown | 13 (tap)
Canyon ‘The Front’ Pilsner, Queenstown | 12
Altitude ‘Southern Lights’ Pale Ale, Queenstown | 14
Canyon ‘Conehead’ Hazy Pale Ale, Queenstown | 12
b.effect ‘Hero Dirt’ APA, Wanaka | 14
Altitude ‘Mischievous Kea’ IPA (tap), Queenstown | 13 (tap)
Altitude ‘Sled Dog’ Session Hazy IPA, Queenstown | 14
Canyon ‘Oatmeal’ Stout, Queenstown | 12
b.effect ‘Seas The Day’ Mango and Salted Lime Sour, Wanaka | 12
b.effect ‘b.cider’ Dry Apple, Wanaka | 12
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Speights ‘Gold Medal’ Ale (NZ) | 12
Steinlager ‘Pure’ (NZ) | 12
Corona | 11
Heineken | 10
Twelfth Hour (NZ) | 13
Cardrona ‘The Source’ (NZ) | 14
Duo ‘Moonstone’ (NZ) | 12
Roots (NZ) | 12
Clemengold | 16
Fords | 12
VODKA
Burnt Hill (NZ) | 13
Cardrona ‘The Reid’ (NZ) | 16
Tito’s | 12
TEQUILA
el Jimador ‘Reposado’ | 11
Arquitecto ‘Blanco’ | 13
Ocho Añejo | 17
RUM
Honest ‘Six Spiced Botanical’ (NZ) | 12
Flor de Caña ‘Extra Seco’ 4yo | 11
Plantation ‘Original Dark’ | 12
Matusalem ‘Gran Reserva’ 15yo | 16
BOURBON / WHISKEY
Maker’s Mark | 11
Michter’s | 15
Rebel | 13
Bruichladdich ‘The Classic Laddie’ Single Malt | 15
Jura ‘Seven Wood’ Single Malt | 17
The Balvenie ‘Caribbean Cask’ 14yo Single Malt | 25
Lagavulin 16yo Single Malt | 22
Highland Park 18yo Single Malt | 33
Mackinlay’s Blend | 11
Mackinlay’s ‘Shackleton’ Blend | 14
Monkey Shoulder Blend | 13
COGNAC
Rémy Martin Fine Champagne VSOP | 18
Hennessy XO | 35
Ecology & Co ‘London Dry’ (NZ) | 10
Seedlip ‘Spice 94’ | 10
Seedlip ‘Garden 108’ | 10
LOW-ALCOHOL BEER
Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%) | 11
Heineken ‘Light’ (2.5%) | 10
Heineken ‘0.0’ (non-alcoholic) 10
NON-ALCOHOLIC
Karma Soda - Cola, Sugar Free Cola, Lemonade | 8
Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit | 9
East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic | 7
b.effect Kombucha - Original, Jasmine | 10
Still Water, Sparkling Water | 8