SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION

Enjoy a unique dining experience at Podium.

View Breakfast or Dinner menu

Podium Hours

  • Breakfast 6 - 10am 

  • Lunch closed

  • Dinner 5 - 10pm

  • Bar 4pm Onwards

 

 

 

BREAKFAST

(available 6 to 10am, dial 7006 to order)

 

Kiwifruit, elderflower, banana smoothie bowl, fruit crunch (VG)    |   18


Seasonal fresh fruit, coconut yoghurt (VG)    |   16


Buttermilk pancakes, lemon curd, Tarata mascarpone (V)    |   18


Eggs your way (poached, fried, scrambled), ciabatta (V, GFO)    |   12


Potato rösti, avocado, harakeke hummus, poached egg, dukkha (V, DF, GF, VGO)    |   20


Savoury baked Gibbston cheese cheesecake, cured salmon, pickled radish, caper micro salad (VO, GFO)    |   22


Steak and mushroom on toast, mushroom pâté, smoked hollandaise, poached egg (VO, GFO)    |   26


Fried cauliflower-rice, pickled vegetables, poached egg (V, GF, VGO)    |   16


 

SIDES     |   ALL 8

Bacon


Cured salmon


Potato rösti


Mushroom


Spinach


Smoked hollandaise

 

TEA & COFFEE

English Breakfast, Earl Grey, Green, Revitalise, Peppermint, Chamomile    |    4.5


Short Black, Long Black, Americano, Macchiato    |    4.5


Flat White, Latte, Cappuccino    |    5

 

 

DINNER

(available 5 to 10pm)

 

Entrée

Cronut, mushroom pâté, pickled mushrooms, smoked hollandaise (V)   |    16


Grilled cauliflower and pickled strawberry salad, toasted almonds, strawberry vinaigrette (VG)   |    14


Soy marinated torched Ōra King salmon, cured cucumber, yuzu pickled kiwifruit (DF, GF)   |    18


Grilled Blueskin Bay queen scallops, granny smith apple dressing, pistachio praline, riesling foam (DF, GF)   |    19


 

Main

Beetroot gnocchi, burnt sage and walnut butter, pickled gold beetroot (V, DFO)    |    26


Line caught market fish, spiced cured carrot, potato puff, saffron fish jus (DF, GF)    |    36


West Coast wild venison, smoked harakeke risotto, beetroot and pinot noir purée (GF)    |    38


Horopito ‘bush pepper’ grilled steak, purple kumara au gratin, horopito bone broth, dehydrated pickled onions (GF, DFO)    |    38


Te Mana lamb, kawakawa scented curry sauce, pickled Arrowtown walnuts, kumara rēwena bread (DF)    |    36


 

Sides All 9

Local seasonal vegetables


Hand-cut fries, aioli (VG, GF)


Locally grown garden salad


Homemade rēwena bread, hand-crafted relish (V)


Kumara au gratin

 

Dessert 

Caramelised white chocolate éclair, horopito caramel, Cromwell pear compote, vanilla ice-cream    |    16


Lemon and elderflower semifreddo, tarata gel, zested lemon candy (GF)    |    16


Chocolate mousse, Cromwell cherry textures, aero chocolate, cherry leather (GF)    |    16

 

Kids All 9

Ham and cheese flat bread pizza, fries


Fish n’ chips


Mini cheeseburger, fries


Garden vegetable salad


Ice-cream, crispy fruit sprinkles


Chocolate profiteroles

 

 

V = vegetarian    VG = vegan    DF = dairy free    GF = gluten free    VO = vegetarian option available

VGO = vegan option available    DFO = dairy free option available    GFO = gluten free option available

 

 

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