Enjoy a unique dining experience at Podium. $5 room-service charge applies.
(available 6 to 10am)
Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **) | 18
Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **) | 32
Soaked oats, mango coconut yogurt, seasonal fruit (VG) | 18
Turkish poached eggs, tomato, red pepper sauce, chilli peanuts, feta, sourdough (V) | 23
Brioche French toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries | 23
Granola, coconut yoghurt, seasonal fruit, berry compôte (VG) | 21
Add:
Streaky bacon | 8 each
Smoked salmon | 8 each
Roast mushrooms | 6 each
Baked beans | 8 each
Continental | 27
A selection of homemade granola and cereals, yoghurt, fruit, artisan bread, condiments, local cheese and cured meat, as well as pastries, parfait, juice making bar, filter coffee and tea
Full | 35
A hot buffet selection including bacon, sausages, eggs and rotating additional items (tomatoes, mushrooms, baked beans etc), as well as waffle station and all items from the continental buffet
Barista Coffee & Specialty Tea
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino | 6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile,
Lemon Ginger & Manuka Honey | 5.5
KIDS
Cereal, toast | French toast | Eggs, soldiers – 10 each
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 10am to 5pm)
Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO) | 14
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*) | 21
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 21
Beef burger, cheddar cheese, fried onion, lettuce, mayo’, truffle seasoned shoestring fries | 35
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35
BARISTA COFFEE & SPECIALTY TEA
Short Black, Long Black, Americano, Macchiato | 5.5
Flat White, Latte, Cappuccino | 6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey | 5.5
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(available, 5 to 9pm)
Entrées
Chickpea hummus, dukkah, sourdough (VG, **) 16
Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF) | 18
Salt & pepper squid, micro cress, smoked paprika mayo’ | 20
Market fish crudo, cucumber, furikake, buttermilk, lime (*, DFO) | 20
Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF) | 20
Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*) | 21
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*) | 21
Mains
Soba noodle ramen, sweetcorn, bean sprouts,
soy & shiitake mushroom broth (VG, *) | 28
Grilled 250g sirloin steak, potato galette, jus (*) | 44
Beef burger, cheddar cheese, fried onion, lettuce, mayo’,
truffle seasoned shoestring fries | 35
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35
Pan-fried market fish, potato purée, baby peas, spring onion,
pancetta butter emulsion (*) | 41
Royalburn lamb rump, celeriac purée, pickled shallots,
dukkah, jus (DF, *) | 53
Sides
Honey roast carrots, lemon yoghurt, dukkah (*, VGO) | 14
Celeriac slaw’, radish, pea feather, dijon, buttermilk (V) | 14
Charred broccolini, gochugaru mayo’, chilli peanuts (V) | 16
Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO) | 14
Cheese & Dessert
Local cheese, preserve, walnut crackers (V) | 24
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 14
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(12 years and under | 5pm - 9pm)
Tomato spaghetti, parmesan cheese (V) | 10
Ham and cheese pizza | 12
Pan-fried fish, potato purée, seasonal vegetables (DF) | 16
Mini’ cheeseburger, fries | 14
Ice cream sundae (*) | 10
choose 2: nuts, chocolate sauce, sprinkles,
berry coulis, whipped cream
V = vegetarian / VG = vegan / DF = dairy free / * = made with ingredients not containing gluten / VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available / ** = made with ingredients not containing gluten option available
(dial 7006 to order)
Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust | 20
Elderflower White Cosmo – Elderflower infused vodka, orgeat, lime, elderflower crumb | 22
Earl Grey Hot Toddy – Spiced rum, earl grey, warm spices, honey, blackberry & balsamic bitters | 20
Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit | 20
Rye Guava Sting – Rye whiskey, guava, olives, Korean chilli & lemon infused salt rim | 20
Clemengold Livener – Clemengold gin, black current, ginger, candied orange | 24
Espresso Martini – Vodka, coffee liqueur, espresso shot | 20
Taittinger Champagne Brut Cuvée de Prestige, NV (VG) France | 230 (bottle)
Taittinger Champagne Brut Reserve, 2014 (VG) France | 310 (bottle)
Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) Central Otago, NZ | 18 (glass) / 85 (bottle)
Rock Ferry Méthode Traditionelle Brut Rosé, 2016 (O, VG) Central Otago, NZ | 105 (bottle)
Serenello Prosecco Brut, NV (O, VG) Italy | 14 (glass) / 68 (bottle)
Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ | 13 (glass) / 64 (bottle)
Mt Edward Pinot Gris, 2021 (O, VG) Central Otago, NZ | 77 (bottle)
Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ | 16 (glass) / 78 (bottle)
Saint Clair ‘Origin’ Sauvignon Blanc, 2021 (VG) Marlborough, NZ | 12 (glass) / 57 (bottle)
Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ | 16 (glass) / 78 (bottle)
Escarpment Chardonnay, 2020 (VG) Martinborough, NZ | 18 (glass) / 89 (bottle)
Kelly Washington Chardonnay, 2019 (O, VG) Marlborough, NZ | 110 (bottle)
Millton ‘Te Arai’ Chenin Blanc, 2020 (O, VG) Gisborne, NZ | 99 (bottle)
The Darling, 2021 (O, VG) Marlborough, NZ | 14 (glass) / 66 (bottle)
Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ | 16 (glass) / 72 (bottle)
RED
Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ | 15 (glass) / 72 (bottle)
Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ | 18 (glass) / 83 (bottle)
Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ | 17 (glass) / 77 (bottle)
Two Paddocks Pinot Noir, 2021 (O, VG) Central Otago, NZ | 120 (bottle)
Calvert Pinot Noir, 2018 (O, VG) Central Otago, NZ | 165 (bottle)
Felton Road ‘Block 5’ Pinot Noir, 2020 (O, VG) Central Otago, NZ | 210 (bottle)
Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ | 18 (glass) / 83 (bottle)
Craggy Range ‘Gimblett Gravels’ Syrah, 2019 Hawke’s Bay, NZ | 99 (bottle)
Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ | 14 (glass) / 68 (bottle)
Kennedy Point ‘Hauraki’ Cabarnet Sauvignon/Merlot, 2020 (O) Waiheke Island, NZ | 115 (bottle)
Craggy Range ‘Gimblett Gravels Te Kahu’ Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc, 2019 Hawke’s Bay, NZ | 18 (glass) / 83 (bottle)
Rock Ferry Late Harvest Riesling, 2018, Central Otago, NZ | 15 (glass) / 72 (bottle)
Fonseca Tawny Port | 11
Fonseca ‘Bin 27’ Reserve Port | 13
Valdespino ‘El Candado’ Pedro Ximénez Sherry | 17
NEW ZEALAND CRAFT BEER & CIDER
Canyon ‘Gold’ Helles Lager, Queenstown | 12
Altitude ‘Powder Day’ Pilsner (tap), Queenstown | 13 (tap)
Canyon ‘The Front’ Pilsner, Queenstown | 12
Altitude ‘Southern Lights’ Pale Ale, Queenstown | 14
Canyon ‘Conehead’ Hazy Pale Ale, Queenstown | 12
b.effect ‘Hero Dirt’ APA, Wanaka | 14
Altitude ‘Mischievous Kea’ IPA (tap), Queenstown | 13 (tap)
Altitude ‘Sled Dog’ Session Hazy IPA, Queenstown | 14
Canyon ‘Oatmeal’ Stout, Queenstown | 12
b.effect ‘Seas The Day’ Mango and Salted Lime Sour, Wanaka | 12
b.effect ‘b.cider’ Dry Apple, Wanaka | 12
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Speights ‘Gold Medal’ Ale (NZ) | 12
Steinlager ‘Pure’ (NZ) | 12
Corona | 11
Heineken | 10
Twelfth Hour (NZ) | 13
Cardrona ‘The Source’ (NZ) | 14
Duo ‘Moonstone’ (NZ) | 12
Roots (NZ) | 12
Clemengold | 16
Fords | 12
VODKA
Burnt Hill (NZ) | 13
Cardrona ‘The Reid’ (NZ) | 16
Tito’s | 12
TEQUILA
el Jimador ‘Reposado’ | 11
Arquitecto ‘Blanco’ | 13
Ocho Añejo | 17
RUM
Honest ‘Six Spiced Botanical’ (NZ) | 12
Flor de Caña ‘Extra Seco’ 4yo | 11
Plantation ‘Original Dark’ | 12
Matusalem ‘Gran Reserva’ 15yo | 16
BOURBON / WHISKEY
Maker’s Mark | 11
Michter’s | 15
Rebel | 13
Bruichladdich ‘The Classic Laddie’ Single Malt | 15
Jura ‘Seven Wood’ Single Malt | 17
The Balvenie ‘Caribbean Cask’ 14yo Single Malt | 25
Lagavulin 16yo Single Malt | 22
Highland Park 18yo Single Malt | 33
Mackinlay’s Blend | 11
Mackinlay’s ‘Shackleton’ Blend | 14
Monkey Shoulder Blend | 13
COGNAC
Rémy Martin Fine Champagne VSOP | 18
Hennessy XO | 35
Ecology & Co ‘London Dry’ (NZ) | 10
Seedlip ‘Spice 94’ | 10
Seedlip ‘Garden 108’ | 10
LOW-ALCOHOL BEER
Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%) | 11
Heineken ‘Light’ (2.5%) | 10
Heineken ‘0.0’ (non-alcoholic) 10
NON-ALCOHOLIC
Karma Soda - Cola, Sugar Free Cola, Lemonade | 8
Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit | 9
East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic | 7
b.effect Kombucha - Original, Jasmine | 10
Still Water, Sparkling Water | 8