Breakfast 6 - 10am
Lunch closed
Dinner 5 – 9pm
Bar 4pm Onwards
(available 6 to 10am, dial 7006 to order)
Kiwifruit, elderflower, banana smoothie bowl, fruit crunch (VG) | 16
Seasonal fresh fruit, coconut yoghurt (VG) | 16
Buttermilk pancakes, lemon curd, Tarata mascarpone (V) | 18
Eggs your way (poached, fried, scrambled), ciabatta (V, NGAO) | 12
Potato rösti, avocado, harakeke hummus, poached egg, dukkha (V, DF, NGA, VGO) | 20
Savoury baked Gibbston cheese cheesecake, cured salmon, pickled radish, caper micro salad (VO, NGAO) | 22
Steak and mushroom on toast, mushroom pâté, smoked hollandaise, poached egg (VO, NGAO) | 26
Fried cauliflower-rice, pickled vegetables, poached egg (V, NGA, VGO) | 16
SIDES | ALL 8
Bacon
Cured salmon
Potato rösti
Mushroom
Spinach
Smoked hollandaise
KIDS (12 years and under) | ALL 8
Kiwifruit, elderflower, banana smoothie bowl, fruit crunch (VG)
Seasonal fresh fruit, coconut yoghurt (VG)
Buttermilk pancakes, maple syrup (V)
Eggs your way (poached, fried, scrambled), ciabatta (V, NGAO)
Cereal, milk or coconut yoghurt (V, NGA, VGO, DFO)
TEA & COFFEE
English Breakfast, Earl Grey, Green, Revitalise, Peppermint, Chamomile | 4.5
Short Black, Long Black, Americano, Macchiato | 4.5
Flat White, Latte, Cappuccino | 5
(available, 5 to 9pm)
Trust the Chef
Four course set menu experience | 85 per person
Entrée
Cronut, mushroom pâté, pickled mushrooms, smoked hollandaise (V) | 16
Roast carrot & elderberry salad, salted almonds, elderberry balsamic dressing (VG, NGA) | 14
Soy marinated torched Ōra King salmon, cured cucumber, yuzu pickled kiwifruit (DF, NGA) | 18
Grilled Blueskin Bay queen scallops, granny smith apple dressing, pistachio praline, IPA foam (DF, NGA) | 19
Main
Beetroot gnocchi, burnt sage and walnut butter, pickled gold beetroot (V, DFO) | 26
Line caught market fish, spiced cured carrot, potato puff, saffron fish jus (DF, NGA) | 36
West Coast wild venison, smoked harakeke risotto, beetroot and pinot noir purée (NGA) | 38
Horopito ‘bush pepper’ grilled steak, purple kumara au gratin, horopito bone broth, dehydrated pickled onions (NGA, DFO) | 38
Lumina lamb, kawakawa scented curry sauce, pickled Arrowtown walnuts, kumara rēwena bread (DF, NGAO) | 36
Sides All 9
Local seasonal vegetables
Hand-cut fries, vegan aioli (VG, NGA)
Locally grown garden salad
Homemade rēwena bread, hand-crafted relish (V)
Kumara au gratin
Dessert
Caramelised white chocolate éclair, horopito caramel, Cromwell pear compote, vanilla ice-cream | 16
Lemon and elderflower semifreddo, tarata gel, zested lemon candy (NGA) | 16
Chocolate mousse, Cromwell cherry textures, aero chocolate, cherry leather (NGA) | 16
Kids (12 years and under) | All 9
Ham and cheese flat bread pizza, fries
Fish n’ chips
Mini cheeseburger, fries
Garden vegetable salad (VG, NGA)
Ice-cream, crispy fruit sprinkles (NGA, VGO)
Chocolate profiteroles
V = vegetarian VG = vegan DF = dairy free NGA = no gluten added VO = vegetarian option available
VGO = vegan option available DFO = dairy free option available NGAO = no gluten added option available