SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION

Enjoy a unique dining experience at Podium.

View Breakfast, Dinner or Drinks menu

Podium Hours

 

 

 

 

BREAKFAST

(available 6 to 10am, dial 7006 to order)

 

À La Carte

Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **)    |   18


Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **)    |   32


Soaked oats, mango coconut yogurt, seasonal fruit (VG)   |   18


Granola, coconut yoghurt, seasonal fruit, berry compôte (VG)  |   21


 

SIDES

Streaky bacon  |   8


Smoked salmon  |   8 


Roast Mushrooms   |   6


Baby spinach   |   6


Parmesan crust grilled tomato  |   8


 

Buffet

Continental    |   27

A selection of homemade granola and cereals, yoghurt, fruit, artisan bread,
condiments, local cheese and cured meat, as well as pastries, parfait,
juice making bar, filter coffee and tea


Full   |   35

A hot buffet selection including bacon, sausages, eggs and rotating
additional items (tomatoes, mushrooms, baked beans etc), as well as
waffle station and all items from the continental buffet


 

 

BARISTA COFFEE & SPECIALTY TEA

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey   |    5.5


 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

DINNER

(available, 5 to 9pm)

 

Entrées

Marinated cherry tomatoes, stracciatella, basil, sourdough (VGO, GFO)    |    14


Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF)    |    18


Royalburn lamb belly skewers, zhoug, shallots, aioli    |    20


Salt & pepper squid, micro cress, chilli lemongrass jam (*)    |    20


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)    |    21


Market fish kokoda, heirloom tomato, coconut, lime, micro coriander (DF)    |    22


 

 

Mains

Grilled 250g sirloin steak, potato galette, broccolini, jus (*)    |    44


Pan-fried market fish, cauliflower purée, leek, saffron emulsion (*)    |    41


Beef burger, cheddar cheese, fried onion, iceberg lettuce, mayo’, truffle seasoned shoestring fries    |    35


Royalburn lamb pavé, charred eggplant purée, pickled shallots, dukkah (GF)    |    60
designed to be shared, 2 people


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    30


Crispy tofu, vermicelli, seasonal salad, peanut chilli dressing (VG, GF)    |    28


 

 

Sides

Local seasonal vegetables (VG)    |    14


Green pea & couscous tabbouleh, basil vinaigrette, feta (VGO)    |    16


Charred broccolini, gochugaru mayo’, chilli peanut (V)    |    16


Truffle seasoned shoestring fries, gruyère cheese, garlic mayo’ (V, VGO)    |    14


 

 

Cheese & Dessert 

Local cheese, preserve, walnut crackers (V)    |   24


Tiramisu (V)    |   18


Sticky date pudding, gelato, toffee sauce (V)    |   18


Sorbet selection, fruit coulis (VG)    |   14


 

 

Kids (12 years and under, 5 – 9pm) 

Tomato spaghetti, parmesan cheese (V)    |   10


Ham and cheese pizza    |   12


Pan-fried fish, seasonal vegetables (DF)    |   16


Mini’ cheeseburger, fries    |   14


Ice cream sundae (*)    |   10


 

 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

DRINKS

(dial 7006 to order)

Cocktails

Wines

Beer

Liqueur

Alcohol-Free / Non-Alcoholic

 

 

COCKTAILS  

Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust   |  20


Elderflower White Cosmo – Elderflower infused vodka, orgeat, lime, elderflower crumb   |  22


Earl Grey Hot Toddy – Spiced rum, earl grey, warm spices, honey, blackberry & balsamic bitters   |  20


Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit   |  20


Rye Guava Sting – Rye whiskey, guava, olives, Korean chilli & lemon infused salt rim   |  20


Clemengold Livener – Clemengold gin, black current, ginger, candied orange   |  24


Espresso Martini – Vodka, coffee liqueur, espresso shot   |  20

 

 

CHAMPAGNE & BUBBLES

Taittinger Champagne Brut Cuvée de Prestige, NV (VG) France   |  230 (bottle)


Taittinger Champagne Brut Reserve, 2014 (VG) France   |  310 (bottle)


Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) Central Otago, NZ   |  18 (glass) / 92 (bottle)


Rock Ferry Méthode Traditionelle Brut Rosé, 2016 (O, VG) Central Otago, NZ   |  105 (bottle)


Serenello Prosecco Brut, NV (O, VG) Italy   |  14 (glass) / 74 (bottle)


 

 

WHITE

Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ   |  12 (glass) / 58 (bottle)


Mt Edward Pinot Gris, 2021 (O, VG) Central Otago, NZ   |  70 (bottle)


Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ   |  14 (glass) / 64 (bottle)


Saint Clair ‘Origin’ Sauvignon Blanc, 2021 (VG) Marlborough, NZ   |  11 (glass) / 52 (bottle)


Greenhough ‘River Garden’ Sauvignon Blanc, 2021 (O, VG) Nelson, NZ   |  14 (glass) / 65 (bottle)


Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ   |  80 (bottle)


Escarpment Chardonnay, 2020 (VG) Martinborough, NZ   |  16 (glass) / 75 (bottle)


Kelly Washington Chardonnay, 2019 (O, VG) Marlborough, NZ   |  95 (bottle)


Millton ‘Te Arai’ Chenin Blanc, 2020 (O, VG) Gisborne, NZ   |  85 (bottle)


 

ROSÉ & RED

The Darling, 2021 (O, VG) Marlborough, NZ   |  13 (glass) / 60 (bottle)


Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ   |  14 (glass) / 62 (bottle)


 

RED

Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ   |  14 (glass) / 65 (bottle)


Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ   |  16 (glass) / 75 (bottle)


Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ   |  15 (glass) / 70 (bottle)


Two Paddocks Pinot Noir, 2021 (O, VG) Central Otago, NZ   |  105 (bottle)


Calvert Pinot Noir, 2018 (O, VG) Central Otago, NZ   |  140 (bottle)


Felton Road ‘Block 5’ Pinot Noir, 2020 (O, VG) Central Otago, NZ   |  175 (bottle)


Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ   |  16 (glass) / 75 (bottle)


Craggy Range ‘Gimblett Gravels’ Syrah, 2019 Hawke’s Bay, NZ   |  90 (bottle)


Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ   |  13 (glass) / 62 (bottle)


Kennedy Point ‘Hauraki’ Cabarnet Sauvignon/Merlot, 2020 (O) Waiheke Island, NZ   |  98 (bottle)


Craggy Range ‘Gimblett Gravels Te Kahu’ Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc, 2019 Hawke’s Bay, NZ   |  16 (glass) / 75 (bottle)


 

 

DESSERT, PORT & SHERRY

Rock Ferry Late Harvest Riesling, 2018, Central Otago, NZ   |  15 (glass) / 79 (bottle) 


 

 

DIGESTIF

Fonseca Tawny Port   |  11


Fonseca ‘Bin 27’ Reserve Port   |  13


Valdespino ‘El Candado’ Pedro Ximénez Sherry   |  17


 

 

NEW ZEALAND CRAFT BEER & CIDER

Canyon ‘Gold’ Helles Lager, Queenstown  |   12


Altitude ‘Powder Day’ Pilsner (tap), Queenstown  |   13


Canyon ‘The Front’ Pilsner, Queenstown  |   12


Altitude ‘Southern Lights’ Pale Ale, Queenstown  |   14


Canyon ‘Conehead’ Hazy Pale Ale, Queenstown  |   12


b.effect ‘Hero Dirt’ APA, Wanaka  |   14


Altitude ‘Mischievous Kea’ IPA (tap), Queenstown  |   13


Altitude ‘Sled Dog’ Session Hazy IPA, Queenstown  |   14


Canyon ‘Oatmeal’ Stout, Queenstown  |   12


b.effect ‘Seas The Day’ Mango and Salted Lime Sour, Wanaka  |   12


b.effect ‘b.cider’ Dry Apple, Wanaka  |   12


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Speights ‘Gold Medal’ Ale (NZ)   |   12


Steinlager ‘Pure’ (NZ)   |   12


Corona   |   11


Heineken   |   10


 

 

GIN

Twelfth Hour (NZ)  |  13


Cardrona ‘The Source’ (NZ)  |  14


Duo ‘Moonstone’ (NZ)  |  12


Roots (NZ)  |  12


Clemengold  |  16


Fords  |  12


 

VODKA

Burnt Hill (NZ)  |  13


Cardrona ‘The Reid’ (NZ)  |  16


Tito’s  |  12


 

 

TEQUILA

el Jimador ‘Reposado’ |  11


Arquitecto ‘Blanco’ |  13


Ocho Añejo |  17


 

RUM

Honest ‘Six Spiced Botanical’ (NZ)  |  12


Flor de Caña ‘Extra Seco’ 4yo  |  11


Plantation ‘Original Dark’  |  12


Matusalem ‘Gran Reserva’ 15yo  |  16


 

BOURBON / WHISKEY

Maker’s Mark  |  11


Michter’s  |  15


Rebel  |  13


 

 

SCOTCH WHISKY / WHISKEY

Bruichladdich ‘The Classic Laddie’ Single Malt  |  15


Jura ‘Seven Wood’ Single Malt  |  17


The Balvenie ‘Caribbean Cask’ 14yo Single Malt  |  25


Lagavulin 16yo Single Malt  |  22


Highland Park 18yo Single Malt  |  33


Mackinlay’s Blend  |  12


Mackinlay’s ‘Shackleton’ Blend  |  14


Monkey Shoulder Blend  |  13


 

COGNAC

Rémy Martin Fine Champagne VSOP  |  18


Hennessy XO  |  35


 

 

ALCOHOL-FREE SPIRITS

Ecology & Co ‘London Dry’ (NZ)  |  10


Seedlip ‘Spice 94’  |  10


Seedlip ‘Garden 108’  |  10


 

 

LOW-ALCOHOL BEER

Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%)  |  11


Heineken ‘Light’ (2.5%)  |  10


Heineken ‘0.0’ (non-alcoholic) 10


 

 

NON-ALCOHOLIC

Karma Soda - Cola, Sugar Free Cola, Lemonade   |   9


Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit   |   9


East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic   |   7


b.effect Kombucha - Original, Jasmine   |   10


Still Water, Sparkling Water   |   8


 

Make a reservation