SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION 0800 783 462

SUDIMA QUEENSTOWN FIVE MILE PODIUM DINING INFORMATION

Enjoy a unique dining experience at Podium. $5 room-service charge applies.

View Breakfast, All Day, Dinner or Drinks menu

BREAKFAST

(available 6 to 10am)

À La Carte

Eggs your way (poached, fried, scrambled), toasted sourdough, house butter (V, DFO, **)    |   18


Big breakfast – streaky bacon, sausage, eggs your way (poached, fried, scrambled), roast mushroom, grilled tomato, baked beans, toasted sourdough (DF, **)    |   32


Soaked oats, mango coconut yogurt, seasonal fruit (VG)   |   18


Turkish poached eggs, tomato, red pepper sauce, chilli peanuts, feta, sourdough (V)  |   23


Brioche French toast, whipped citrus vanilla mascarpone, pistachio crumb, seasonal berries  |   23


Granola, coconut yoghurt, seasonal fruit, berry compôte (VG)  |   21


 

Add: 

Streaky bacon   |   8 each


Smoked salmon   |   8 each


Roast mushrooms  |   6 each


Baked beans  |   8 each


 

Buffet

Continental    |    27

A selection of homemade granola and cereals, yoghurt, fruit, artisan bread, condiments, local cheese and cured meat, as well as pastries, parfait, juice making bar, filter coffee and tea


Full    |    35

A hot buffet selection including bacon, sausages, eggs and rotating additional items (tomatoes, mushrooms, baked beans etc), as well as waffle station and all items from the continental buffet

 

Barista Coffee & Specialty Tea

Short Black, Long Black, Americano, Macchiato   |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile,
Lemon Ginger & Manuka Honey    |    5.5

 

KIDS

Cereal, toast | French toast | Eggs, soldiers – 10 each

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

ALL DAY

(available, 10am to 5pm)

 

Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO)    |    14


Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*)    |    21


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)     |    21


Beef burger, cheddar cheese, fried onion, lettuce, mayo’, truffle seasoned shoestring fries    |    35


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    35

 

BARISTA COFFEE & SPECIALTY TEA

Short Black, Long Black, Americano, Macchiato    |    5.5


Flat White, Latte, Cappuccino    |    6.5


English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Lemon Ginger & Mānuka Honey   |    5.5


 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

DINNER

(available, 5 to 9pm)

 

Entrées

Chickpea hummus, dukkah, sourdough (VG, **) 16


Corn coriander donuts, burnt chilli tamarind mayo’, chilli jam (V, GF)    |    18


Salt & pepper squid, micro cress, smoked paprika mayo’    |    20


Market fish crudo, cucumber, furikake, buttermilk, lime (*, DFO)    |    20


Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF)    |    20


Royalburn lamb kofta, lemon yoghurt, pickled shallot, dukkah (*)    |    21


Fried chicken, garlic chilli oil, micro-coriander, mayo’ (*)    |    21

 

Mains

Soba noodle ramen, sweetcorn, bean sprouts,
soy & shiitake mushroom broth (VG, *)    |    28


Grilled 250g sirloin steak, potato galette, jus (*)    |    44


Beef burger, cheddar cheese, fried onion, lettuce, mayo’,
truffle seasoned shoestring fries    |    35


Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V)    |    35


Pan-fried market fish, potato purée, baby peas, spring onion,
pancetta butter emulsion (*)    |    41


Royalburn lamb rump, celeriac purée, pickled shallots,
dukkah, jus (DF, *)    |    53


 

Sides

Honey roast carrots, lemon yoghurt, dukkah (*, VGO)    |    14


Celeriac slaw’, radish, pea feather, dijon, buttermilk (V)    |    14


Charred broccolini, gochugaru mayo’, chilli peanuts (V)    |    16


Truffle seasoned shoestring fries, Gibbston Valley cheese, garlic mayo’ (V, VGO)    |    14

 

Cheese & Dessert 

Local cheese, preserve, walnut crackers (V)    |   24


Tiramisu (V)    |   18


Sticky date pudding, gelato, toffee sauce (V)    |   18


Sorbet selection, fruit coulis (VG)    |   14


 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

 

KIDS

(12 years and under | 5pm - 9pm)

 

Tomato spaghetti, parmesan cheese (V)    |   10


Ham and cheese pizza    |   12


Pan-fried fish, potato purée, seasonal vegetables (DF)    |   16


Mini’ cheeseburger, fries    |   14


Ice cream sundae (*)    |   10
choose 2: nuts, chocolate sauce, sprinkles,
berry coulis, whipped cream


 

 

V = vegetarian  /  VG = vegan / DF = dairy free  /  * = made with ingredients not containing gluten  /  VO = vegetarian option available / VGO = vegan option available / DFO = dairy free option available  /  ** = made with ingredients not containing gluten option available

DRINKS

(dial 7006 to order)

Cocktails

Wines

Beer

Liqueur

Alcohol-Free / Non-Alcoholic

 

 

COCKTAILS  

Podium Sour – Dry gin, sweet vermouth, red grapes, lime, egg white, berry dust   |  20


Elderflower White Cosmo – Elderflower infused vodka, orgeat, lime, elderflower crumb   |  22


Earl Grey Hot Toddy – Spiced rum, earl grey, warm spices, honey, blackberry & balsamic bitters   |  20


Passionfruit Bellini – Prosecco, passionfruit liqueur, passionfruit   |  20


Rye Guava Sting – Rye whiskey, guava, olives, Korean chilli & lemon infused salt rim   |  20


Clemengold Livener – Clemengold gin, black current, ginger, candied orange   |  24


Espresso Martini – Vodka, coffee liqueur, espresso shot   |  20

 

 

CHAMPAGNE & BUBBLES

Taittinger Champagne Brut Cuvée de Prestige, NV (VG) France   |  230 (bottle)


Taittinger Champagne Brut Reserve, 2014 (VG) France   |  310 (bottle)


Gibbston Valley Méthode Traditionnelle Extra Brut, NV (VG) Central Otago, NZ   |  18 (glass) / 85 (bottle)


Rock Ferry Méthode Traditionelle Brut Rosé, 2016 (O, VG) Central Otago, NZ   |  105 (bottle)


Serenello Prosecco Brut, NV (O, VG) Italy   |  14 (glass) / 68 (bottle)


 

 

WHITE

Little Darling Pinot Gris, 2022 (O, VG) Marlborough, NZ   |  13 (glass) / 64 (bottle)


Mt Edward Pinot Gris, 2021 (O, VG) Central Otago, NZ   |  77 (bottle)


Settlement ‘Ashmore’ Riesling, 2019 (O, VG) Marlborough, NZ   |  16 (glass) / 78 (bottle)


Saint Clair ‘Origin’ Sauvignon Blanc, 2021 (VG) Marlborough, NZ   |  12 (glass) / 57 (bottle)


Rippon Sauvignon Blanc, 2020 (O, VG) Central Otago, NZ   |  16 (glass) / 78 (bottle)


Escarpment Chardonnay, 2020 (VG) Martinborough, NZ   |  18 (glass) / 89 (bottle)


Kelly Washington Chardonnay, 2019 (O, VG) Marlborough, NZ   |  110 (bottle)


Millton ‘Te Arai’ Chenin Blanc, 2020 (O, VG) Gisborne, NZ   |  99 (bottle)


 

ROSÉ

The Darling, 2021 (O, VG) Marlborough, NZ   |  14 (glass) / 66 (bottle)


Terra Sancta ‘Estate’ Pinot Noir Rosé, 2021 (VG) Central Otago, NZ   |  16 (glass) / 72 (bottle)


 

RED

Domaine-Thomson ‘Explorer’ Pinot Noir, 2019 (O) Central Otago, NZ   |  15 (glass) / 72 (bottle)


Loop Road Pinot Noir, 2020 (O, VG) Central Otago, NZ   |  18 (glass) / 83 (bottle)


Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2020 Central Otago, NZ   |  17 (glass) / 77 (bottle)


Two Paddocks Pinot Noir, 2021 (O, VG) Central Otago, NZ   |  120 (bottle)


Calvert Pinot Noir, 2018 (O, VG) Central Otago, NZ   |  165 (bottle)


Felton Road ‘Block 5’ Pinot Noir, 2020 (O, VG) Central Otago, NZ   |  210 (bottle)


Alpha Domus ‘Barnstormer’ Syrah, 2019 Hawke’s Bay, NZ   |  18 (glass) / 83 (bottle)


Craggy Range ‘Gimblett Gravels’ Syrah, 2019 Hawke’s Bay, NZ   |  99 (bottle)


Stone Paddock Cabarnet Franc, 2020 (VG) Hawke’s Bay, NZ   |  14 (glass) / 68 (bottle)


Kennedy Point ‘Hauraki’ Cabarnet Sauvignon/Merlot, 2020 (O) Waiheke Island, NZ   |  115 (bottle)


Craggy Range ‘Gimblett Gravels Te Kahu’ Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc, 2019 Hawke’s Bay, NZ   |  18 (glass) / 83 (bottle)


 

 

DESSERT

Rock Ferry Late Harvest Riesling, 2018, Central Otago, NZ   |  15 (glass) / 72 (bottle) 


 

 

DIGESTIF

Fonseca Tawny Port   |  11


Fonseca ‘Bin 27’ Reserve Port   |  13


Valdespino ‘El Candado’ Pedro Ximénez Sherry   |  17


 

 

NEW ZEALAND CRAFT BEER & CIDER

Canyon ‘Gold’ Helles Lager, Queenstown  |   12


Altitude ‘Powder Day’ Pilsner (tap), Queenstown  |   13 (tap)


Canyon ‘The Front’ Pilsner, Queenstown  |   12


Altitude ‘Southern Lights’ Pale Ale, Queenstown  |   14


Canyon ‘Conehead’ Hazy Pale Ale, Queenstown  |   12


b.effect ‘Hero Dirt’ APA, Wanaka  |   14


Altitude ‘Mischievous Kea’ IPA (tap), Queenstown  |   13 (tap)


Altitude ‘Sled Dog’ Session Hazy IPA, Queenstown  |   14


Canyon ‘Oatmeal’ Stout, Queenstown  |   12


b.effect ‘Seas The Day’ Mango and Salted Lime Sour, Wanaka  |   12


b.effect ‘b.cider’ Dry Apple, Wanaka  |   12


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Speights ‘Gold Medal’ Ale (NZ)   |   12


Steinlager ‘Pure’ (NZ)   |   12


Corona   |   11


Heineken   |   10


 

 

GIN

Twelfth Hour (NZ)  |  13


Cardrona ‘The Source’ (NZ)  |  14


Duo ‘Moonstone’ (NZ)  |  12


Roots (NZ)  |  12


Clemengold  |  16


Fords  |  12


 

VODKA

Burnt Hill (NZ)  |  13


Cardrona ‘The Reid’ (NZ)  |  16


Tito’s  |  12


 

 

TEQUILA

el Jimador ‘Reposado’ |  11


Arquitecto ‘Blanco’ |  13


Ocho Añejo |  17


 

RUM

Honest ‘Six Spiced Botanical’ (NZ)  |  12


Flor de Caña ‘Extra Seco’ 4yo  |  11


Plantation ‘Original Dark’  |  12


Matusalem ‘Gran Reserva’ 15yo  |  16


 

BOURBON / WHISKEY

Maker’s Mark  |  11


Michter’s  |  15


Rebel  |  13


 

 

SCOTCH WHISKY / WHISKEY

Bruichladdich ‘The Classic Laddie’ Single Malt  |  15


Jura ‘Seven Wood’ Single Malt  |  17


The Balvenie ‘Caribbean Cask’ 14yo Single Malt  |  25


Lagavulin 16yo Single Malt  |  22


Highland Park 18yo Single Malt  |  33


Mackinlay’s Blend  |  11


Mackinlay’s ‘Shackleton’ Blend  |  14


Monkey Shoulder Blend  |  13


 

COGNAC

Rémy Martin Fine Champagne VSOP  |  18


Hennessy XO  |  35


 

 

ALCOHOL-FREE SPIRITS

Ecology & Co ‘London Dry’ (NZ)  |  10


Seedlip ‘Spice 94’  |  10


Seedlip ‘Garden 108’  |  10


 

 

LOW-ALCOHOL BEER

Canyon ‘Tussock Basher’ Tiny Pale Ale, Queenstown (2.5%)  |  11


Heineken ‘Light’ (2.5%)  |  10


Heineken ‘0.0’ (non-alcoholic) 10


 

 

NON-ALCOHOLIC

Karma Soda - Cola, Sugar Free Cola, Lemonade   |   8


Karma Juice - Carrot, Orange & Turmeric / Apple, Guava & Passionfruit   |   9


East Imperial - Ginger Beer, Ginger Ale, Grapefruit Soda, Yuzu Tonic   |   7


b.effect Kombucha - Original, Jasmine   |   10


Still Water, Sparkling Water   |   8


 

Make a reservation