Chinese New Year – The Year of the Pig

Every year our chefs create a special authentic Chinese dish to celebrate Chinese New Year. 

Dong Po Pork

You might like to try the Dong Po Pork – pork belly that has been beautifully braised in ginger, shaoxing wine, soy sauce, brown sugar and served with stir-fried Asian greens and steamed rice. 

Did you know there is no set date for Chinese New Year. It's usually celebrated over a few days or even weeks so all our hotels will be serving this dish from 4 to 10 February. Make sure you don't miss out. 

  1. Home
  2. Our Hotels
  3. Auckland Airport
  4. Dine & Drink
  5. Upcoming Events
  6. Chinese New Year – The Year of the Pig