The team at Sudima Lake Rotorua led by Chef Nikhil Dutt will be serving special dishes they have created to celebrate Diwali. His creations will tickle the tastebuds of those that love Indian flavours. Enjoy our two dishes served nightly or indulge at our special buffet event (one night only).
Spicy chickpea curry created using a blend of Punjabi spices served with basmati rice, poppadum, raita and Indian bread.
Goat Rogan Josh
Tender goat meat cooked in traditional five spices, served with basmati rice, poppadum, raita and Indian bread.