(6am –10am)
Seasonal fruit, rhubarb & coconut yoghurt (VG) | 16
Cheese roll, raclette, onion purée (V) | 16
Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF) | 18
Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO) | 20
Soft boiled eggs, buttered sourdough, parsley & white onion salad, | 22
caper butter sauce (GFO)
add: bacon, smoked salmon, avocado, mushrooms | 6 each
(11am – 5pm)
Roast beef, smoked cheddar, caramelised onion, ciabatta (GFO) | 18
Curried egg, Swiss cheese, jalapeño relish, focaccia (V, DFO, GFO) | 17
Croissant, buffalo mozzarella, tomato, romesco (V) | 17
Lamb meatball roll, salsa verde, coriander (DF) | 20
Philly cheesesteak roll - grilled beef, provolone, caramelised onions, roast peppers (DFO) | 20
Soup of the day, toasted sourdough (V, GFO) | 18
Waffle fries, grated comté, saffron mayo’ (V, DFO) | 16
(5pm - 10pm)
Starters
Buffalo fried chicken, labneh, pickled red onion (GF) | 18
Tamari cured Ōra King salmon, pickled shallot, sesame ponzu, avocado purée (DF) | 22
Courgette & creamed corn donuts, buffalo labneh (V, GF) | 20
Lamb meatballs, spiced yoghurt, gremolata, dukkah (GF) | 20
Cloudy Bay clams, coconut & lime reduction (DF, GF) | 22
Pumpkin hummus, dukkah, focaccia (VG, GFO) | 17
Mains
Braised beef short rib, celeriac purée, black garlic jus (GF) | 38
Slow-roast lamb shoulder, curried cauliflower purée, roast pumpkin, feta (GF) | 42
200g eye fillet, bone marrow, potato gratin, salsa verde (GF) | 45
Market fish, roast carrots, dukkah, herb yoghurt, soft herb salad (GF, DFO) | 40
Smoked pumpkin & ricotta ravioli, kūmara velouté, goat’s cheese, crispy sage (V) | 32
Favourites
Soup of the day, toasted sourdough (V, GFO) | 18
Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (DFO, GFO) | 34
Sides
Pickled cucumber, mizuna, soft herb salad (V, DF, GF, VGO) | 16
Waffle fries, saffron mayo', grated comté (V, DFO) | 16
Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO) | 21
Cheese & Dessert
Local cheese, preserves, crackers | 24
Chocolate crémeux, blackberry gel,strawberry sorbet (VG, GF) | 19
Burnt Basque cheesecake, tart apple compôte, salted caramel sauce (V) | 19
Gelato of the day (scoop) – ask your server (VGO, GFO) | 8
Breakfast
(6am - 3pm)
Nutella soldiers (GFO) | 10
Eggs (scrambled, fried), toast (GFO) | 11
Lunch & Dinner
(noon - 10pm)
Waffle fries, ketchup, mayo' | 10
Fried chicken, mash, gravy | 18
Battered market fish, grilled broccolini, mayo' | 18
Mini cheeseburger, waffle fries | 16
Gelato of the day (scoop) – ask your server (VG, DF) | 8
Drinks
Hot chocolate | 6
24 hours
Grilled 3 cheese toastie (V) | 15
House lasagne, bechamel, relish (V) | 24
Soup of the day, toasted sourdough (V, GFO) | 18
Local cheese, preserves, crackers | 24
Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free GF = gluten free | VGO = vegan option available
DFO = dairy free option available | GFO = gluten free option available
(dial 7006 to order)
Seasonal Spritz | 20
Roots ‘Marlborough Dry’ Gin, Rinomato ‘L’Aperitivo’,
Amaro Montenegro, Pierre Ferrand ‘Dry’ Curaçao, Ginger Ale
‘Tried & True’ Martini | 20
Tried & True ‘Straight Wheat’ Vodka, Fino Sherry,
Verjuice, Grapefruit & Hops Bitters
Jammin’ Margarita | 20
Los Arcos Tequila, Cointreau, Lime Juice, Strawberry
Italiano Sour | 20
Campari, Limoncello, Rinomato ‘Bitter Scuro’,
Passionfruit, Lemon Juice
New In Fashion | 20
Rebel ‘Kentucky Straight’ Bourbon, Aerolite Lyndsay 10yo Whisky,
Amaro Montenegro, Maple, Nutmeg
Gin Gin Mule | 20
Roots ‘Marlborough Dry’ Gin, Ginger Syrup, Lime Juice,
Mint, Ginger Ale
Espresso L’Orange | 20
Plantation ‘Stiggins’ Fancy Pineapple’ Rum, Quick Brown Fox Coffee
Liqueur, Pierre Ferrand ‘Dry’ Curaçao, Pedro Ximénez Sherry, Espresso
Fancy Dress | 20
Malfy ‘Rosa’ Gin, Prosecco, Raspberry, Lemon
Lychee & Mint Cooler (Non-Alcoholic) | 14
Seedlip ‘Garden 108’, Lychee, Lime Juice, Mint, Soda
Lady In Red (Non-Alcoholic) | 14
Rose Water, Strawberry Consommé, Lemon
Laurent-Perrier ‘La Cuvée’ Champagne NV, France | 120 (bottle)
Moët & Chandon Impérial Brut Champagne NV, France (200ml) | 30
No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough | 13 (glass) / 60 (bottle)
Zonin ‘Cuvee 1821’ Prosecco DOC NV, Italy | 12 (glass) / 55 (bottle)
te Pā Pinot Gris 2023, Marlborough | 13 (glass) / 55 (bottle)
Greystone Pinot Gris 2022, North Canterbury * | 65 (bottle)
Black Estate ‘Damsteep’ Riesling 2022, North Canterbury* | 70 (bottle)
Mount Edward Pinot Blanc 2022, Central Otago | 70 (bottle)
Saint Clair Vicar’s Choice ‘Bright Light’ Sauvignon Blanc 2021, Marlborough | 12 (glass) / 50 (bottle)
Momo Sauvignon Blanc 2022, Marlborough* | 13 (glass) / 55 (bottle)
Kelly Washington Sauvignon Blanc 2023, Marlborough* | 15 (glass) / 65 (bottle)
Clearview Estate ‘Beachhead’ Chardonnay 2022, Hawke’s Bay | 14 (glass) / 60 (bottle)
Kumeu River ‘Rays Road’ Chardonnay 2022, Hawke’s Bay | 85 (bottle)
Saint Clair Vicar’s Choice ‘Bright Light’ Sauvignon Blanc Rosé 2022, Marlborough | 12 (glass) / 50 (bottle)
Seresin Estate ‘Zosia’ Pinot Noir Rosé 2022, Marlborough* | 14 (glass) / 60 (bottle)
Seresin Estate ‘Leah’ Pinot Noir 2022, Marlborough* | 16 (glass) / 70 (bottle)
Main Divide Pinot Noir 2021, North Canterbury | | 15 (glass) / 65 (bottle)
The Boneline ‘Wai-iti’ Pinot Noir 2022, North Canterbury | 90 (bottle)
Valli ‘Bannockburn’ Pinot Noir 2022, Central Otago | 120 (bottle)
Paritua ‘Red’ Merlot / Cabernet Franc / Cabernet Sauvignon 2020, Hawke’s Bay | 15 (glass) / 65 (bottle)
Goldie Estate ‘Causeway’ Merlot / Cabernet 2020, Waiheke Island | 14 (glass) / 60 (bottle)
Paritua ‘Stone Paddock’ Syrah 2022, Hawke’s Bay | 14 (glass) / 60 (bottle)
Decibel ‘Gimblett Gravels’ Malbec 2020, Hawke’s Bay | 15 (glass) / 65 (bottle)
Pegasus Bay ‘Finale’ Noble Semillon Sauvignon 2021, North Canterbury | 18 (glass) / 85 (bottle)
On Tap – Heineken (5%) | 11 (350ml) / 15 (500ml)
Three Boys Pilsner (5%) NZ | 12
Tuatara Hazy Pale Ale (5.5%) NZ | 12
Three Boys American Pale Ale (6%) NZ | 12
Cassels Milk Stout (5.2%) NZ | 12
Speight’s ‘Gold Medal Ale’ (4%) NZ | 10
Corona (4.6%) | 11
Heineken (5%) | 11
Heineken ‘Light’ (2.5%) | 10
Heineken ‘Zero’ (0%) | 10
Monteith’s ‘Crushed’ Apple Cider (4.5%) NZ | 11
Roots ‘Eco’ | 13
Roots ‘Marlborough Dry’ | 16
Roots ‘Norwester Navy Strength’ | 19
Hendrick’s | 16
Ableforth’s ‘Bathtub’ | 15
Never Never ‘Ginache’ | 18
Burnt Hill 'Volcanic' | 15
Tried & True ‘Straight Wheat’ | 13
Plantation ‘3 Stars’ | 12
Plantation ‘Original Dark’ | 12
Diplomatico ‘Reserva Exclusiva’ | 18
Gosling’s ‘Family Reserve’ | 25
Canerock ‘Spiced’ | 16
Aerolite Lyndsay 10yo | 14
Darkness 8yo | 13
Glenfarclas 15yo | 20
The Balvenie ‘Caribbean Cask’ 14yo | 24
Mackintosh ‘Blended Malt’ | 13
Johnnie Walker ‘Blue’ | 30
Jameson ‘Black Barrel’ | 16
Rebel ‘Straight Rye’ | 16
That Boutique-y Whisky Company | 15
St-Rémy VSOP | 13
Pierre Ferrand ‘1840’ | 18
Pierre Ferrand ‘Ambre’ | 19
TEQUILA
Los Arcos | 13
Cimarron Reposado | 14
Alipús ‘San Luis’ | 17
Rebel ‘Kentucky Straight’ | 14
Rebel ‘100 Straight’ | 16
Maker’s Mark ‘46’ | 17
Baileys | 12
Campari | 14
Disaronno | 13
Drambuie | 14
Frangelico | 14
Quick Brown Fox | 13
Rinomato ‘L’Aperitivo Deciso’ | 12
Rinomato ‘Americano Bianco’ | 12
Mathilde ‘Framboise’ | 13
Pierre Ferrand ‘Dry’ Curaçao | 14
Churchill’s ‘Reserve’ Port, NV | 12
Churchill’s ‘Late Bottled 12 Vintage’ Port, 2017 | 12
East Imperial: Soda Water, Tonic Water, Grapefruit Tonic, Ginger Ale, Ginger Beer | 6
Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade | 8
Coca-Cola, Coca-Cola ‘Zero Sugar’, Sprite | 6
Karma Juice: Apple, Guava & Passionfruit | Orange, | 8
Mango & Apple
Juice: Orange, Apple, Pineapple, Cranberry, Tomato | 6