The delicious in-room dining menu is brought to you by the talented team at The Lane.
Available 24 hours, dial 7006 to order. Select menu from below:
Kids (for children 12 years and under)
Mon – Fri: 6am – 11am
Sat – Sun: 6am – 3pm
Choice of: pain au chocolat / croissant, cream cheese, apricot jam / aged cheddar scone* | 9
Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF) | 18
Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO) | 18
Smoked ham hock, poached eggs, toasted English muffin, black pepper hollandaise (DFO) | 24
French toast, fresh berries, yoghurt syllabub, mānuka honey (V) | 18
Corned beef potato hash, buffalo feta, poached eggs, crispy celery leaf, burnt butter (GF) | 28
Roast cauliflower & tofu kedgeree (VG, DF, GF) | 28
Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce (GFO) | 18
Add: bacon, chorizo, avocado, halloumi, hollandaise | 6 each
(11am - 5pm)
Fried chicken, tamarind mayo', chilli jam (GF) | 18
Soup of the day, toasted sourdough (V, GFO) | 16
Chicken schnitzel, gremolata, marinated tomato, potato aligot | 36
Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (DFO, GFO) | 34
Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley (V) | 34
Pan-seared Ōra King salmon, roast carrots, dukkah, herb yoghurt (DFO, GF) | 40
Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF) | 32
Sides
Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO) | 21
Waffle fries, saffron mayo, grated comté (V, GF) | 16
Dessert
Chocolate & coffee terrine, almond brittle, vanilla cream (GF) | 19
Gelato of the day (scoop) – ask your server (VGO) | 8
(5pm - 10pm)
Starters
Fried chicken, tamarind mayo', chilli jam (GF) | 18
Tamari cured Ōra King salmon, pickled shallot, sesame ponzu, avocado purée (DF) | 22
Courgette & creamed corn donuts, buffalo labneh (V, GF) | 20
Lamb meatballs, spiced yoghurt, gremolata, dukkah (GF) | 20
Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF) | 24
Green pea falafel, coconut tahini yoghurt, dukkah (VG, DF, GF) | 21
Mains
Chicken schnitzel, gremolata, marinated tomato, potato aligot | 36
Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley (V) | 34
Slow-roast lamb shoulder, curried cauliflower purée, roast pumpkin, feta (GF) | 42
200gm ribeye steak, potato pavé, pickled red onions, café de Paris butter (GF) | 45
Pan-seared Ōra King salmon, roast carrots, dukkah, herb yoghurt (GF) | 40
Favourites
Soup of the day, toasted sourdough (V, GFO) | 16
Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (GFO) | 34
Sides
Waffle fries, saffron mayo', grated comté (GF, DFO) | 16
Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO) | 21
Pickled cucumber, mizuna, soft herb salad (VG, DF, GF) | 14
Cheese & Dessert
Canterbury Cheesemongers local selection, crackers, preserves | 24
Basque cheesecake, salted caramel, apple compôte (V) | 19
Chocolate & coffee terrine, almond brittle, vanilla cream (GF) | 19
Gelato of the day (scoop) – ask your server (VGO) | 8
Breakfast
(6am - 3pm)
Nutella soldiers (GFO) | 9
Eggs (scrambled, fried), toast (GFO) | 9
Lunch & Dinner
(noon - 10pm)
Waffle fries, ketchup, mayo' | 8
Fried chicken, mash, gravy | 12
Battered market fish, grilled broccolini, mayo' | 15
Mini cheeseburger, waffle fries | 14
Gelato of the day (scoop) – ask your server (VG, DF) | 5
Drinks
Hot chocolate | 5
(dial 7006 to order)
Seasonal Spritz: Rinomato L’Aperitivo, Sparkling Wine, Strawberry & Rhubarb Syrup, Soda
Long White Negroni: Gin, Vermouth, Rinomato Americano, Grapefruit Tonic
Blood Orange & Thyme Margarita: Tequila, Blood Orange, Lime, Thyme
Berry Gin Sour: Blueberry Gin, Peach, Violet, Lemon, Grapefruit & Hops Bitters
Pineapple Old Fashioned: Pineapple Rum, Coconut, Coffee & Pimento Bitters
Pink Peppercorn & Cucumber Mojito: White Rum, Lime, Mint, Cucumber, Pink Peppercorns
Bellini: Guava Purée, Prosecco
Bloody Mary: Vodka, Olive Brine, Lemon Juice, Tomato Juice, Horseradish, Worcestershire Sauce
Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France | 178 (bottle)
Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France (200ml) | 32
Laurent-Perrier Cuvée Rosé Brut Champagne NV, France | 220
No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough | 16 (glass) / 72 (bottle)
Serenello Prosecco Brut NV, Italy * | 14 (glass) / 62 (bottle)
te Pã Pinot Gris 2021, Marlborough | 13 (glass) / 58 (bottle)
Greystone Pinot Gris 2021, North Canterbury * | 62 (bottle)
Misha’s ‘Limelight’ Riesling 2019, Central Otago | 14 (glass) / 62 (bottle)
Kelly Washington Sauvignon Blanc 2018, Marlborough * | 14 (glass) / 62 (bottle)
Momo Sauvignon Blanc 2021, Marlborough * | 10 (glass) / 44 (bottle)
Clearview Estate ‘Beachhead’ Chardonnay 2021, Hawke’s Bay | 12 (glass) / 52 (bottle)
Pyramid Valley Chardonnay 2020, North Canterbury | 16 (glass) / 72 (bottle)
Felton Road ‘Bannockburn’ Chardonnay 2020, Central Otago * | 110 (bottle)
Milton ‘Te Arai’ Chenin Blanc 2018, Gisborne * | 80 (bottle)
Seresin Estate Pinot Noir Rosé 2021, Marlborough | 14 (glass) / 62 (bottle)
Domaine-Thomson ‘Explorer’ Pinot Noir 2021, Central Otago | 12 (glass) / 52 (bottle)
Main Divide Pinot Noir 2020, North Canterbury | 15 (glass) / 68 (bottle)
Seresin Estate ‘Rachel’ Pinot Noir 2016, Marlborough | 110 (bottle)
Valli Pinot Noir 2018, Waitaki | 138 (bottle)
Decibel ‘Gimblett Gravels’ Malbec 2019, Hawke’s Bay | 15 (glass) / 68 (bottle)
Te Mata Estate ‘Awatea’ Cabernet Sauvigon/Merlot/Cabernet Franc 2020, Hawke’s Bay | 17 (glass) / 76 (bottle)
Craggy Range ‘Te Kahu’ Merlot/CabernetSauvignon/Malbec 2019, Hawke’s Bay | 16 (glass) / 68 (bottle)
Man O’ War ‘Ironclad’ Cabernet Franc/Merlot 2018, Waiheke Island | 98 (bottle)
Stone Paddock Syrah 2020, Hawke’s Bay | 14 (glass) / 62 (bottle)
Pegasus Bay ‘Encore’ Noble Riesling 2016, North Canterbury | 15 (glass) / 68 (bottle)
On Tap – Please ask | 12
Garage Project: ‘Pils ‘n’ Thrills’ Pilsner, Hãpi Daze Pale Ale | 11
Cassels: Milk Stout | 10
Corona | 9
Heineken, Heineken Light, Heineken 0.0 | 9
Scoundrels and Rogues Cider: Apple, Pear | 14
Hayman’s ‘Dry’ | 9
Hayman’s ‘Sloe’ | 9
Scapegrace | 12
Hendrick’s | 12
The Botanist | 14
Pickering’s ‘Navy Strength’ | 14
42 Below (NZ) | 9
Burnt Hill ‘Volcanic’ | 12
Grey Goose | 13
Bacardi | 9
Black Magic ‘Spiced’ | 10
Appleton Estate | 11
Diplomatico ‘Reserva Exclusiva‘ | 14
Gosling’s ‘Family Reserve’ | 18
Deanston 12yo | 12
Laphroaig 10yo | 12
Aberlour 12yo | 16
Glenfarclas 15yo | 16
The Balvenie ‘Caribbean Cask’ 14yo | 18
Whyte & Mackay | 9
Chivas Regal 12yo | 12
Monkey Shoulder | 12
Johnnie Walker ‘Blue’ | 28
Jameson | 9
Jack Daniel’s | 9
St-Rémy VSOP | 9
Hennessy VS | 12
Rémy Martin VSOP | 14
Old Forester | 9
Woodford Reserve | 12
Maker’s Mark ‘46’ | 14
Aperol
Baileys
Campari
Chambord
Cointreau
Disaronno
Drambuie
Frangelico
Grand Marnier
Quick Brown Fox
Quinta De La Rosa Ruby | 12
Quinta De La Rosa Tawny | 12
East Imperial: Tonic Water, Ginger Ale, Ginger Beer, Grapefruit Tonic, Soda Water | 5
Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade | 10
Karma Juice: Carrot, Orange & Turmeric, Apple, Guava & Passionfruit | 10
Flat White, Latte, Cappuccino 5 Short Black, Long Black, Americano, Macchiato | 6 , 6.5
Pukka Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, Supreme Matcha Green, Vanilla Chai | 6 , 6.5