SUDIMA CHRISTCHURCH CITY IN-ROOM DINING INFORMATION 0800 783 462

The Lane

The delicious in-room dining menu is brought to you by the talented team at The Lane.

Available 24 hours, dial 7006 to order. Select menu from below:

Breakfast & Brunch

All Day

Dinner

Kids (for children 12 years and under)

Round-The-Clock

Drinks

BREAKFAST & BRUNCH

Mon – Fri: 6am – 11am
Sat – Sun: 6am – 3pm 

Choice of: pain au chocolat / croissant, cream cheese, apricot jam / aged cheddar scone*   |   9


Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF)   |   18


Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)   |   18


Smoked ham hock, poached eggs, toasted English muffin, black pepper hollandaise (DFO)   |   24


French toast, fresh berries, yoghurt syllabub, mānuka honey (V)   |   18


Corned beef potato hash, buffalo feta, poached eggs, crispy celery leaf, burnt butter (GF)   |   28


Roast cauliflower & tofu kedgeree (VG, DF, GF)   |    28


Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce (GFO)   |   18


Add: bacon, chorizo, avocado, halloumi, hollandaise   |   6 each


 

ALL DAY

(11am - 5pm)

 

Fried chicken, tamarind mayo', chilli jam (GF) |   18


Soup of the day, toasted sourdough (V, GFO)  |   16


Chicken schnitzel, gremolata, marinated tomato, potato aligot   |   36


Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (DFO, GFO)   |   34


Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley (V)  |  34


Pan-seared Ōra King salmon, roast carrots, dukkah, herb yoghurt (DFO, GF)   |   40


Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF)    |   32


 

Sides

Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO)   |   21


Waffle fries, saffron mayo, grated comté (V, GF)    |   16


 

Dessert

Chocolate & coffee terrine, almond brittle, vanilla cream (GF)   |   19


Gelato of the day (scoop) – ask your server (VGO)    |   8

DINNER

(5pm - 10pm)

Starters

Fried chicken, tamarind mayo', chilli jam (GF)   |   18


Tamari cured Ōra King salmon, pickled shallot, sesame ponzu, avocado purée (DF)   |   22


Courgette & creamed corn donuts, buffalo labneh (V, GF)   |   20 


Lamb meatballs, spiced yoghurt, gremolata, dukkah (GF)   |   20


Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF)    |   24


Green pea falafel, coconut tahini yoghurt, dukkah (VG, DF, GF)   |   21 


 

 

Mains

Chicken schnitzel, gremolata, marinated tomato, potato aligot   |   36 


Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley (V)   |   34


Slow-roast lamb shoulder, curried cauliflower purée, roast pumpkin, feta (GF)   |   42


200gm ribeye steak, potato pavé, pickled red onions, café de Paris butter (GF)   |   45 


Pan-seared Ōra King salmon, roast carrots, dukkah, herb yoghurt (GF)   |   40


 

 

Favourites

Soup of the day, toasted sourdough (V, GFO)   |   16


Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (GFO)   |   34


 

 

Sides

Waffle fries, saffron mayo', grated comté (GF, DFO)   |   16


Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO)   |   21


Pickled cucumber, mizuna, soft herb salad  (VG, DF, GF)    |   14


 

 

Cheese & Dessert

Canterbury Cheesemongers local selection, crackers, preserves   |   24


Basque cheesecake, salted caramel, apple compôte (V)   |   19


Chocolate & coffee terrine, almond brittle, vanilla cream (GF)   |   19


Gelato of the day (scoop) – ask your server (VGO)    |   8


 

If our menu has you inspired to join us in the restaurant – book now

 

KIDS (for children 12 years and under)

 

Breakfast

(6am - 3pm)

 

Nutella soldiers (GFO)  |   9


Eggs (scrambled, fried), toast (GFO)  |   9


 

 

Lunch & Dinner

(noon - 10pm)

 

Waffle fries, ketchup, mayo'  |   8


Fried chicken, mash, gravy   |   12


Battered market fish, grilled broccolini, mayo'  |  15


Mini cheeseburger, waffle fries    |   14


Gelato of the day (scoop) – ask your server (VG, DF)   |    5

 

 

Drinks

Hot chocolate   |   5

 

 

ROUND-THE-CLOCK 

24 hours

Grilled 3 cheese toastie (V)  |   15


House lasagne, bechamel, relish (V)   |   24


Soup of the day, toasted sourdough (V, GFO)  |  15


Canterbury Cheesemongers local selection, crackers, preserves    |   18


 

 

DRINKS

(dial 7006 to order)

Cocktails
Wines
Beer & Cider
Spirit
Liqueur
Port
Non-Alcoholic

 

 

COCKTAILS   |   ALL $18

Seasonal Spritz: Rinomato L’Aperitivo, Sparkling Wine, Strawberry & Rhubarb Syrup, Soda


Long White Negroni: Gin, Vermouth, Rinomato Americano, Grapefruit Tonic


Blood Orange & Thyme Margarita: Tequila, Blood Orange, Lime, Thyme


Berry Gin Sour: Blueberry Gin, Peach, Violet, Lemon, Grapefruit & Hops Bitters


Pineapple Old Fashioned: Pineapple Rum, Coconut, Coffee & Pimento Bitters


Pink Peppercorn & Cucumber Mojito: White Rum, Lime, Mint, Cucumber, Pink Peppercorns


Bellini: Guava Purée, Prosecco


Bloody Mary: Vodka, Olive Brine, Lemon Juice, Tomato Juice, Horseradish, Worcestershire Sauce


 

 

CHAMPAGNE & BUBBLES

Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France  |  178 (bottle)


Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France (200ml)  |  32


Laurent-Perrier Cuvée Rosé Brut Champagne NV, France  |  220


No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough   |  16 (glass) / 72 (bottle) 


Serenello Prosecco Brut NV, Italy *   |  14 (glass) / 62 (bottle) 


 

 

WHITE

te Pã Pinot Gris 2021, Marlborough  |  13 (glass) / 58 (bottle)


Greystone Pinot Gris 2021, North Canterbury *  |  62 (bottle)


Misha’s ‘Limelight’ Riesling 2019, Central Otago  |  14 (glass) / 62 (bottle)


Kelly Washington Sauvignon Blanc 2018, Marlborough *  |  14 (glass) / 62 (bottle)


Momo Sauvignon Blanc 2021, Marlborough *  |  10 (glass) / 44 (bottle)


Clearview Estate ‘Beachhead’ Chardonnay 2021, Hawke’s Bay  |  12 (glass) / 52 (bottle)


Pyramid Valley Chardonnay 2020, North Canterbury  |  16 (glass) / 72 (bottle)


Felton Road ‘Bannockburn’ Chardonnay 2020, Central Otago *  |  110 (bottle)


Milton ‘Te Arai’ Chenin Blanc 2018, Gisborne *  |  8(bottle)


 

 

ROSÉ & RED

Seresin Estate Pinot Noir Rosé 2021, Marlborough  |  14 (glass) / 62 (bottle) 


Domaine-Thomson ‘Explorer’ Pinot Noir 2021, Central Otago  |  12 (glass) / 52 (bottle)


Main Divide Pinot Noir 2020, North Canterbury  |  15 (glass) / 68 (bottle) 


Seresin Estate ‘Rachel’ Pinot Noir 2016, Marlborough  |  110 (bottle)


Valli Pinot Noir 2018, Waitaki  |  138 (bottle)


Decibel ‘Gimblett Gravels’ Malbec 2019, Hawke’s Bay  |  15 (glass) / 68 (bottle) 


Te Mata Estate ‘Awatea’ Cabernet Sauvigon/Merlot/Cabernet Franc 2020, Hawke’s Bay  |  17 (glass) / 76 (bottle) 


Craggy Range ‘Te Kahu’ Merlot/CabernetSauvignon/Malbec 2019, Hawke’s Bay  |  16 (glass) / 68 (bottle) 


Man O’ War ‘Ironclad’ Cabernet Franc/Merlot 2018, Waiheke Island  |  98 (bottle)


Stone Paddock Syrah 2020, Hawke’s Bay  |  14 (glass) / 62 (bottle) 


 

 

DESSERT

Pegasus Bay ‘Encore’ Noble Riesling 2016, North Canterbury  |  15 (glass) / 68 (bottle) 


 

 

 

BEER & CIDER

On Tap – Please ask  |   12


Garage Project: ‘Pils ‘n’ Thrills’ Pilsner, Hãpi Daze Pale Ale  |   11


Cassels: Milk Stout  |   10


Corona  |   9


Heineken, Heineken Light, Heineken 0.0  |   9


Scoundrels and Rogues Cider: Apple, Pear  |   14


 

 

 

GIN

Hayman’s ‘Dry’  |  9


Hayman’s ‘Sloe’  |  9


Scapegrace  |  12


Hendrick’s  |  12


The Botanist  |  14


Pickering’s ‘Navy Strength’  |  14 


 

 

VODKA

42 Below (NZ)  |  9


Burnt Hill ‘Volcanic’   |  12


Grey Goose  |  13


 

 

RUM

Bacardi  |  9


Black Magic ‘Spiced’  |  10


Appleton Estate  |  11


Diplomatico ‘Reserva Exclusiva‘  |  14 


Gosling’s ‘Family Reserve’  |  18


 

 

WHISKY / WHISKEY

Deanston 12yo  |  12


Laphroaig 10yo  |  12


Aberlour 12yo  |  16


Glenfarclas 15yo  |  16


The Balvenie ‘Caribbean Cask’ 14yo  |  18


Whyte & Mackay  |  9


Chivas Regal 12yo  |  12


Monkey Shoulder  |  12


Johnnie Walker ‘Blue’  |  28


Jameson  |  9


Jack Daniel’s  |  9


 

 

 

BRANDY & COGNAC

St-Rémy VSOP  |  9


Hennessy VS  |  12


Rémy Martin VSOP  |  14


 

 

BOURBON

Old Forester  |  9


Woodford Reserve  |  12


Maker’s Mark ‘46’  |  14


 

 

LIQUEUR  |  ALL 10

Aperol 


Baileys


Campari 


Chambord


Cointreau


Disaronno


Drambuie


Frangelico


Grand Marnier 


Quick Brown Fox 


 

 

PORT

Quinta De La Rosa Ruby  |  12


Quinta De La Rosa Tawny  |  12


 

 

NON-ALCOHOLIC

 

East Imperial: Tonic Water, Ginger Ale, Ginger Beer, Grapefruit Tonic, Soda Water   |   5


Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade   |   10


Karma Juice: Carrot, Orange & Turmeric, Apple, Guava & Passionfruit   |   10


Flat White, Latte, Cappuccino 5 Short Black, Long Black, Americano, Macchiato  |   6 ,  6.5


Pukka Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, Supreme Matcha Green, Vanilla Chai   6 ,  6.5


If our menu has you inspired to join us in the restaurant,

make a booking below or dial 7006 from your room phone to order.

 

Dial 7006 to order. Go back to top or view hotel information