SUDIMA CHRISTCHURCH CITY IN-ROOM DINING INFORMATION 0800 783 462

The Lane

The delicious in-room dining menu is brought to you by the talented team at The Lane.

Available 24 hours, dial 7006 to order. $5 room-service charge applies. Select menu from below:

Breakfast

All Day

Dinner

Kids (for children 12 years and under)

Round-The-Clock

Drinks

Breakfast

(6am –11am)

Seasonal fruit, rhubarb & coconut yoghurt (VG)  |  16


Cheese roll, raclette, onion purée (V)  |  16


Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF)  |  18


Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)  |  20


Soft boiled eggs, buttered sourdough, parsley & white onion salad,  |  22
caper butter sauce (GFO)


add: bacon, smoked salmon, avocado, mushrooms  |  6 each

 

 

All Day

(11am – 5pm)

Roast beef, smoked cheddar, caramelised onion, ciabatta (GFO)  |   18


Curried egg, Swiss cheese, jalapeño relish, focaccia (V, DFO, GFO)   |   17


Croissant, buffalo mozzarella, tomato, romesco (V)   |   17


Lamb meatball roll, salsa verde, coriander (DF)   |   20


Philly cheesesteak roll - grilled beef, provolone, caramelised onions, roast peppers (DFO)   |   20


Soup of the day, toasted sourdough (V, GFO)   |   18


Waffle fries, grated comté, saffron mayo’ (V, DFO)   |   16


 

DINNER

(5pm - 10pm)

Starters

Buffalo fried chicken, labneh, pickled red onion (GF)   |   18


Tamari cured Ōra King salmon, pickled shallot, sesame ponzu, avocado purée (DF)   |   22


Courgette & creamed corn donuts, buffalo labneh (V, GF)   |   20 


Lamb meatballs, spiced yoghurt, gremolata, dukkah (GF)   |   20


Cloudy Bay clams, coconut & lime reduction (DF, GF)   |   22


Pumpkin hummus, dukkah, focaccia (VG, GFO)   |   17


 

 

Mains

Braised beef short rib, celeriac purée, black garlic jus (GF)   |   38


Slow-roast lamb shoulder, curried cauliflower purée, roast pumpkin, feta (GF)   |   42


200g eye fillet, bone marrow, potato gratin, salsa verde (GF)    |   45


Market fish, roast carrots, dukkah, herb yoghurt, soft herb salad (GF, DFO)   |   40


Smoked pumpkin & ricotta ravioli, kūmara velouté, goat’s cheese, crispy sage (V)   |   32


 

 

Favourites

Soup of the day, toasted sourdough (V, GFO)   |   18


Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries  (DFO, GFO)    |   34


 

 

Sides

Pickled cucumber, mizuna, soft herb salad (V, DF, GF, VGO)    |   16


Waffle fries, saffron mayo', grated comté (V, DFO)   |   16


Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO)   |   21


 

 

Cheese & Dessert

Local cheese, preserves, crackers   |   24


Chocolate crémeux, blackberry gel,strawberry sorbet (VG, GF)  |   19


Burnt Basque cheesecake, tart apple compôte, salted caramel sauce (V)   |   19


Gelato of the day (scoop) – ask your server (VGO, GFO)   |   8


 

If our menu has you inspired to join us in the restaurant – book now

 

KIDS (for children 12 years and under)

 

Breakfast

(6am - 3pm)

 

Nutella soldiers (GFO)  |   10


Eggs (scrambled, fried), toast (GFO)  |   11


 

 

Lunch & Dinner

(noon - 10pm)

 

Waffle fries, ketchup, mayo'  |  10


Fried chicken, mash, gravy   |   18


Battered market fish, grilled broccolini, mayo'  |  18


Mini cheeseburger, waffle fries    |   16


Gelato of the day (scoop) – ask your server (VG, DF)   |    8

 

 

Drinks

Hot chocolate   |   6

 

ROUND-THE-CLOCK 

24 hours

Grilled 3 cheese toastie (V)  |   15


House lasagne, bechamel, relish (V)   |   24


Soup of the day, toasted sourdough (V, GFO)  |  18


Local cheese, preserves, crackers  |  24


 

 

Please inform your server of any dietary allergies.

V = vegetarian | VG = vegan | DF = dairy free GF = gluten free | VGO = vegan option available
DFO = dairy free option available | GFO = gluten free option available

 

 

DRINKS

(dial 7006 to order)

Cocktails
Wines
Beer & Cider
Spirit
Liqueur
Port
Non-Alcoholic

 

 

COCKTAILS   |   ALL $18

Seasonal Spritz: Rinomato L’Aperitivo, Sparkling Wine, Strawberry & Rhubarb Syrup, Soda


Long White Negroni: Gin, Vermouth, Rinomato Americano, Grapefruit Tonic


Blood Orange & Thyme Margarita: Tequila, Blood Orange, Lime, Thyme


Berry Gin Sour: Blueberry Gin, Peach, Violet, Lemon, Grapefruit & Hops Bitters


Pineapple Old Fashioned: Pineapple Rum, Coconut, Coffee & Pimento Bitters


Pink Peppercorn & Cucumber Mojito: White Rum, Lime, Mint, Cucumber, Pink Peppercorns


Bellini: Prosecco, Peach Purée


Bloody Mary: Vodka, Olive Brine, Lemon Juice, Tomato Juice, Horseradish, Worcestershire Sauce


 

 

CHAMPAGNE & BUBBLES

Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France  |  150 (bottle)


Moët & Chandon Impérial Brut Champagne NV, France (200ml)  |  30


No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough   |  16 (glass) / 65 (bottle) 


Mionetto Prestige Prosecco DOC Brut, Italy  |  10 (glass) / 5(bottle) 


 

 

WHITE

te Pã Pinot Gris 2021, Marlborough  |  13 (glass) / 50 (bottle)


Greystone Pinot Gris 2021, North Canterbury *  |  65 (bottle)


Misha’s ‘Limelight’ Riesling 2019, Central Otago  |  14 (glass) / 60 (bottle)


Kelly Washington Sauvignon Blanc 2018, Marlborough *  |  15.5 (glass) / 70 (bottle)


Momo Sauvignon Blanc 2021, Marlborough *  |  12 (glass) / 50 (bottle)


Clearview Estate ‘Beachhead’ Chardonnay 2021, Hawke’s Bay  |  14 (glass) / 60 (bottle)


Felton Road ‘Bannockburn’ Chardonnay 2020, Central Otago  |  110 (bottle)


Milton ‘Te Arai’ Chenin Blanc 2018, Gisborne *  |  8(bottle)


 

 

ROSÉ & RED

Seresin Estate Pinot Noir Rosé 2021, Marlborough  |  14 (glass) / 60 (bottle) 


Domaine-Thomson ‘Explorer’ Pinot Noir 2021, Central Otago  |  15 (glass) / 55 (bottle)


Main Divide Pinot Noir 2020, North Canterbury  |  15 (glass) / 50 (bottle) 


Seresin Estate ‘Rachel’ Pinot Noir 2016, Marlborough  |  90 (bottle)


Valli Pinot Noir 2018, Waitaki  |  120 (bottle)


Decibel ‘Gimblett Gravels’ Malbec 2019, Hawke’s Bay  |  15 (glass) / 60 (bottle) 


Te Mata Estate ‘Awatea’ Cabernet Sauvigon/Merlot/Cabernet Franc 2020, Hawke’s Bay  |  18 (glass) / 80 (bottle) 


Craggy Range ‘Te Kahu’ Merlot/Cabernet Sauvignon/Malbec 2019, Hawke’s Bay  |  16 (glass) / 65 (bottle) 


Man O’ War ‘Ironclad’ Cabernet Franc/Merlot 2018, Waiheke Island  |  100 (bottle)


Stone Paddock Syrah 2020, Hawke’s Bay  |  14 (glass) / 55 (bottle) 


 

 

DESSERT

Pegasus Bay ‘Encore’ Noble Riesling 2016, North Canterbury  |  15 (glass) / 80 (bottle) 


 

 

 

BEER & CIDER

On Tap – Please ask  |   12


Garage Project: ‘Pils ‘n’ Thrills’ Pilsner, Hãpi Daze Pale Ale  |   12


Cassels: Milk Stout  |   12


Corona  |   10


Heineken    |   10


Heineken Light, Heineken 0%  |   9


Scoundrels and Rogues Cider: Apple, Pear  |   12


 

 

 

GIN

Hayman’s ‘Dry’  |  12


Hayman’s ‘Sloe’  |  12


Scapegrace  |  14


Hendrick’s  |  16


The Botanist  |  16


Pickering’s ‘Navy Strength’  |  16


 

 

VODKA

42 Below (NZ)  |  11


Burnt Hill ‘Volcanic’   |  13


Grey Goose  |  15


 

 

RUM

Bacardi  |  10


Black Magic ‘Spiced’  |  11


Appleton Estate  |  12


Diplomatico ‘Reserva Exclusiva‘  |  14 


Gosling’s ‘Family Reserve’  |  20


 

 

WHISKY / WHISKEY

Deanston 12yo  |  14


Laphroaig 10yo  |  12


Aberlour 12yo  |  12


Glenfarclas 15yo  |  14


The Balvenie ‘Caribbean Cask’ 14yo  |  22


Whyte & Mackay  |  11


Chivas Regal 12yo  |  12


Monkey Shoulder  |  12


Johnnie Walker ‘Blue’  |  30


Jameson  |  12


Jack Daniel’s  |  12


 

 

 

BRANDY & COGNAC

St-Rémy VSOP  |  10


Hennessy VS  |  12


Rémy Martin VSOP  |  14


 

 

TEQUILA

Jose Cuervo Silver  |  11


Calle 23 Blanco  |  15


Calle 23 Reposado   |  15


 

 

BOURBON

Old Forester  |  11


Woodford Reserve  |  13


Maker’s Mark ‘46’  |  15


 

 

LIQUEUR  |  ALL 12

Aperol 


Baileys


Campari 


Chambord


Cointreau


Disaronno


Drambuie


Frangelico


Grand Marnier 


Quick Brown Fox 


 

 

PORT

Quinta De La Rosa Ruby  |  12


Quinta De La Rosa Tawny  |  12


 

 

NON-ALCOHOLIC

 

Flat White, Latte, Cappuccino 5 Short Black, Long Black, Americano, Macchiato   |   6 ,  6.5


Pukka Organic Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey,   |   6
Supreme Matcha Green, Vanilla Chai


Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade   |   10


Karma Juice: Carrot, Orange & Turmeric / Apple, Guava & Passionfruit   |   10


East Imperial: Tonic Water, Ginger Ale, Ginger Beer,   |   6
Grapefruit Tonic, Soda Water


 

 

If our menu has you inspired to join us in the restaurant,

make a booking below or dial 7006 from your room phone to order.

 

Dial 7006 to order. Go back to top or view hotel information