The Lane

BREAKFAST & BRUNCH

(6am - 3pm)

Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF)   |   16

Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)   |   14

Cauliflower & quinoa tabbouleh bowl, whipped hummus, dukkah, kale (VG, DF, GF)  |  15
(add soft boiled egg)   |    18

Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce   |   16

Additions: bacon, chorizo, avocado, halloumi, hollandaise   |   each 4

ALL DAY

(noon - 5pm)

Waffle fries, saffron mayo, grated comté (V, GF)  |   14

Beef burger, provolone, tomato relish, onion rings, pickles   |   24

Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley  |  32

Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF)   |   28

Grilled broccolini, wilted greens, 9/17 whipped hummus, garlic sesame dressing (VG, DF, GF)    |   10/20

Chocolate & coffee terrine, almond brittle, vanilla cream (GF)    |   16

Gelato of the day (scoop) – ask your server (VG, DF)     |   7

DINNER

(5pm - 10pm)

Pan-roast beef fillet, carrot purée, confit leek, jus (GF)  |   38

Pan-seared Ōra King salmon, roast baby carrots, dukkah, herb yoghurt (GF)   |   38

KIDS (for children 12 years and under)

(noon - 10pm)

Waffle fries, ketchup, mayo  |   8

Fried chicken, mash, gravy   |   12

Battered market fish, grilled broccolini, mayo  |  15

Mini cheeseburger, waffle fries    |   14

ROUND-THE-CLOCK

(24 hours)

Grilled 3 cheese toastie (V)  |   15

House lasagna, bechamel, relish (V)   |   24

Soup of the day, toasted sourdough (V, GFO)  |  14

Canterbury Cheesemongers local selection, crackers, preserves    |   18

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