(6am –11am)
Seasonal fruit, rhubarb & coconut yoghurt (VG) | 16
Cheese roll, raclette, onion purée (V) | 16
Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF) | 18
Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO) | 20
Soft boiled eggs, buttered sourdough, parsley & white onion salad, | 22
caper butter sauce (GFO)
add: bacon, smoked salmon, avocado, mushrooms | 6 each
(11am – 5pm)
Roast beef, smoked cheddar, caramelised onion, ciabatta (GFO) | 18
Curried egg, Swiss cheese, jalapeño relish, focaccia (V, DFO, GFO) | 17
Croissant, buffalo mozzarella, tomato, romesco (V) | 17
Lamb meatball roll, salsa verde, coriander (DF) | 20
Philly cheesesteak roll - grilled beef, provolone, caramelised onions, roast peppers (DFO) | 20
Soup of the day, toasted sourdough (V, GFO) | 18
Waffle fries, grated comté, saffron mayo’ (V, DFO) | 16
(5pm - 10pm)
Starters
Buffalo fried chicken, labneh, pickled red onion (GF) | 18
Tamari cured Ōra King salmon, pickled shallot, sesame ponzu, avocado purée (DF) | 22
Courgette & creamed corn donuts, buffalo labneh (V, GF) | 20
Lamb meatballs, spiced yoghurt, gremolata, dukkah (GF) | 20
Cloudy Bay clams, coconut & lime reduction (DF, GF) | 22
Pumpkin hummus, dukkah, focaccia (VG, GFO) | 17
Mains
Braised beef short rib, celeriac purée, black garlic jus (GF) | 38
Slow-roast lamb shoulder, curried cauliflower purée, roast pumpkin, feta (GF) | 42
200g eye fillet, bone marrow, potato gratin, salsa verde (GF) | 45
Market fish, roast carrots, dukkah, herb yoghurt, soft herb salad (GF, DFO) | 40
Smoked pumpkin & ricotta ravioli, kūmara velouté, goat’s cheese, crispy sage (V) | 32
Favourites
Soup of the day, toasted sourdough (V, GFO) | 18
Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (DFO, GFO) | 34
Sides
Pickled cucumber, mizuna, soft herb salad (V, DF, GF, VGO) | 16
Waffle fries, saffron mayo', grated comté (V, DFO) | 16
Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO) | 21
Cheese & Dessert
Local cheese, preserves, crackers | 24
Chocolate crémeux, blackberry gel,strawberry sorbet (VG, GF) | 19
Burnt Basque cheesecake, tart apple compôte, salted caramel sauce (V) | 19
Gelato of the day (scoop) – ask your server (VGO, GFO) | 8
Breakfast
(6am - 3pm)
Nutella soldiers (GFO) | 10
Eggs (scrambled, fried), toast (GFO) | 11
Lunch & Dinner
(noon - 10pm)
Waffle fries, ketchup, mayo' | 10
Fried chicken, mash, gravy | 18
Battered market fish, grilled broccolini, mayo' | 18
Mini cheeseburger, waffle fries | 16
Gelato of the day (scoop) – ask your server (VG, DF) | 8
Drinks
Hot chocolate | 6
24 hours
Grilled 3 cheese toastie (V) | 15
House lasagne, bechamel, relish (V) | 24
Soup of the day, toasted sourdough (V, GFO) | 18
Local cheese, preserves, crackers | 24
Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free GF = gluten free | VGO = vegan option available
DFO = dairy free option available | GFO = gluten free option available
(dial 7006 to order)
Seasonal Spritz: Rinomato L’Aperitivo, Sparkling Wine, Strawberry & Rhubarb Syrup, Soda
Long White Negroni: Gin, Vermouth, Rinomato Americano, Grapefruit Tonic
Blood Orange & Thyme Margarita: Tequila, Blood Orange, Lime, Thyme
Berry Gin Sour: Blueberry Gin, Peach, Violet, Lemon, Grapefruit & Hops Bitters
Pineapple Old Fashioned: Pineapple Rum, Coconut, Coffee & Pimento Bitters
Pink Peppercorn & Cucumber Mojito: White Rum, Lime, Mint, Cucumber, Pink Peppercorns
Bellini: Prosecco, Peach Purée
Bloody Mary: Vodka, Olive Brine, Lemon Juice, Tomato Juice, Horseradish, Worcestershire Sauce
Laurent-Perrier ‘Millésimé’ Brut Champagne NV, France | 150 (bottle)
Moët & Chandon Impérial Brut Champagne NV, France (200ml) | 30
No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough | 16 (glass) / 65 (bottle)
Mionetto Prestige Prosecco DOC Brut, Italy | 10 (glass) / 52 (bottle)
te Pã Pinot Gris 2021, Marlborough | 13 (glass) / 50 (bottle)
Greystone Pinot Gris 2021, North Canterbury * | 65 (bottle)
Misha’s ‘Limelight’ Riesling 2019, Central Otago | 14 (glass) / 60 (bottle)
Kelly Washington Sauvignon Blanc 2018, Marlborough * | 15.5 (glass) / 70 (bottle)
Momo Sauvignon Blanc 2021, Marlborough * | 12 (glass) / 50 (bottle)
Clearview Estate ‘Beachhead’ Chardonnay 2021, Hawke’s Bay | 14 (glass) / 60 (bottle)
Felton Road ‘Bannockburn’ Chardonnay 2020, Central Otago | 110 (bottle)
Milton ‘Te Arai’ Chenin Blanc 2018, Gisborne * | 80 (bottle)
Seresin Estate Pinot Noir Rosé 2021, Marlborough | 14 (glass) / 60 (bottle)
Domaine-Thomson ‘Explorer’ Pinot Noir 2021, Central Otago | 15 (glass) / 55 (bottle)
Main Divide Pinot Noir 2020, North Canterbury | 15 (glass) / 50 (bottle)
Seresin Estate ‘Rachel’ Pinot Noir 2016, Marlborough | 90 (bottle)
Valli Pinot Noir 2018, Waitaki | 120 (bottle)
Decibel ‘Gimblett Gravels’ Malbec 2019, Hawke’s Bay | 15 (glass) / 60 (bottle)
Te Mata Estate ‘Awatea’ Cabernet Sauvigon/Merlot/Cabernet Franc 2020, Hawke’s Bay | 18 (glass) / 80 (bottle)
Craggy Range ‘Te Kahu’ Merlot/Cabernet Sauvignon/Malbec 2019, Hawke’s Bay | 16 (glass) / 65 (bottle)
Man O’ War ‘Ironclad’ Cabernet Franc/Merlot 2018, Waiheke Island | 100 (bottle)
Stone Paddock Syrah 2020, Hawke’s Bay | 14 (glass) / 55 (bottle)
Pegasus Bay ‘Encore’ Noble Riesling 2016, North Canterbury | 15 (glass) / 80 (bottle)
On Tap – Please ask | 12
Garage Project: ‘Pils ‘n’ Thrills’ Pilsner, Hãpi Daze Pale Ale | 12
Cassels: Milk Stout | 12
Corona | 10
Heineken | 10
Heineken Light, Heineken 0% | 9
Scoundrels and Rogues Cider: Apple, Pear | 12
Hayman’s ‘Dry’ | 12
Hayman’s ‘Sloe’ | 12
Scapegrace | 14
Hendrick’s | 16
The Botanist | 16
Pickering’s ‘Navy Strength’ | 16
42 Below (NZ) | 11
Burnt Hill ‘Volcanic’ | 13
Grey Goose | 15
Bacardi | 10
Black Magic ‘Spiced’ | 11
Appleton Estate | 12
Diplomatico ‘Reserva Exclusiva‘ | 14
Gosling’s ‘Family Reserve’ | 20
Deanston 12yo | 14
Laphroaig 10yo | 12
Aberlour 12yo | 12
Glenfarclas 15yo | 14
The Balvenie ‘Caribbean Cask’ 14yo | 22
Whyte & Mackay | 11
Chivas Regal 12yo | 12
Monkey Shoulder | 12
Johnnie Walker ‘Blue’ | 30
Jameson | 12
Jack Daniel’s | 12
St-Rémy VSOP | 10
Hennessy VS | 12
Rémy Martin VSOP | 14
TEQUILA
Jose Cuervo Silver | 11
Calle 23 Blanco | 15
Calle 23 Reposado | 15
Old Forester | 11
Woodford Reserve | 13
Maker’s Mark ‘46’ | 15
Aperol
Baileys
Campari
Chambord
Cointreau
Disaronno
Drambuie
Frangelico
Grand Marnier
Quick Brown Fox
Quinta De La Rosa Ruby | 12
Quinta De La Rosa Tawny | 12
Flat White, Latte, Cappuccino 5 Short Black, Long Black, Americano, Macchiato | 6 , 6.5
Pukka Organic Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, | 6
Supreme Matcha Green, Vanilla Chai
Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade | 10
Karma Juice: Carrot, Orange & Turmeric / Apple, Guava & Passionfruit | 10
East Imperial: Tonic Water, Ginger Ale, Ginger Beer, | 6
Grapefruit Tonic, Soda Water