(6am –10am)
Seasonal fruit, rhubarb & coconut yoghurt (VG) | 16
House made granola, coconut yoghurt, berries (V) | 18
Porridge, oats, almond milk, goji berries, honey, bananas, rhubarb compôte (V) | 20
Eggs your way (poached, fried, scrambled, boiled), toasted sourdough (V, DF, GFIO) | 20
Smashed avocado, poached eggs, hollandaise, dukkah, balsamic, toasted sourdough (V, GFIO) | 22
Omelette, choice of cheese, spinach, onion, tomato, toasted sourdough (V, GFIO) | 22
Waffles, streaky bacon, Canadian maple syrup, cream | 22
(10am – 5pm)
Soup of the day, toasted focaccia (V, GFO) | 18
House baked caramelised onion focaccia, saffron honey butter, dukkah (V) | 18
Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI) | 22
170g wagyu beef burger, smoked cheddar, pickles, hickory sauce, waffle fries (VGO, GFIO) | 34
Waffle fries, truffle aioli, grated pecorino, chipotle relish (GFI, DFO) | 14
Local gelato of the day (scoop) – vanilla or salted caramel (VGO) | 8
(5pm - 10pm)
Starters
Soup of the day, toasted focaccia (V, GFIO) | 18
House baked caramelised onion focaccia, saffron honey butter, dukkah (V) | 18
Potato & spinach croquettes, truffle aioli, Indonesian spices, saffron onion, fennel (V, GFI) | 22
Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI) | 22
Local ‘Peter Timbs’ small goods, Sicilian olives, pickles, house relish, focaccia (GFIO) | 32
Mains
Truffle & pecorino linguine, wild mushroom, quail egg, rocket (V, DFO, GFIO) | 40
Grilled market fish, parmesan herb crust, saffron butter beans, oyster mushroom (GFI) | 42
Sumac lamb shoulder, couscous, vine tomatoes, eschalots, herb yoghurt, jus (GFI) | 45
170g wagyu beef burger, smoked cheddar, pickles, hickory sauce, waffle fries (VGO, GFIO) | 34
200g Canterbury beef eye fillet, truffle dauphinoise, onion pomace, tarragon emulsion, jus (GFI) | 45
Sides
Garden green leaves, slaw’, roast sesame dressing (DF, GFI) | 16
Charred seasonal vegetables, almonds, cranberries, organic garlic (V, VGO) | 19
Truffle dauphinoise, grated pecorino, chives (V, GFI) | 16
Waffle fries, truffle aioli, grated pecorino, chipotle relish (GFI, DFO) | 14
Cheese & Desserts
Local cheese, chutney, crackers, honeycomb, nuts, seasonal fruit (GFIO) | 24
Crème caramel, pastry crumb, pistachio, white chocolate snow (VG) | 19
Burnt purple kūmara cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V) | 19
Local gelato of the day (scoop) – ask our team (VGO) | 8
Breakfast
(6am - 10am)
Nutella soldiers (GFIO) | 10
Eggs (scrambled, fried), toast (GFIO) | 11
Hot chocolate, marshmallow | 6
All Day
(10am - 10pm)
Battered market fish, grilled broccolini, mayo’ (DF) | 18
Local ‘Hope River’ gourmet beef bolognaise & cheese pie, tomato relish (VGO) | 18
Mini cheeseburger, waffle fries | 16
Waffle fries, ketchup, mayo’ (V, DF, GFI) | 10
Warm waffle, local vanilla gelato, berry compôte | 8
10pm-6am
Soup of the day, toasted sourdough (V, GFIO) | 18
3 cheese toasted sandwich (V) | 15
House lasagne, relish (V) | 24
Local cheese, preserves, crackers (V) | 24
We cannot guarantee the food preparation environment is free from traces of all allergens.
Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients
N = contains nuts | VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available
(dial 7006 to order)
Laurent-Perrier ‘La Cuvée’ Champagne NV, France | 120 (bottle)
Moët & Chandon Impérial Brut Champagne NV, France (200ml) | 30
No.1 Family Estate ‘Assemblé’ Méthode NV, Marlborough | 14 (glass) / 74 (bottle)
Zonin ‘Cuvee 1821’ Prosecco DOC NV, Italy | 12 (glass) / 66 (bottle)
te Pā Pinot Gris, Marlborough | 13 (glass) / 60 (bottle)
Greystone Pinot Gris, North Canterbury (organic) | 72 (bottle)
Black Estate ‘Damsteep’ Riesling, North Canterbury (organic) | 88 (bottle)
Mount Edward Pinot Blanc, Central Otago | 78 (bottle)
Saint Clair Vicar’s Choice ‘Bright Light’ Sauvignon Blanc, Marlborough | 12 (glass) / 55 (bottle)
Momo Sauvignon Blanc, Marlborough (organic) | 13 (glass) / 60 (bottle)
Seresin Estate Sauvignon Blanc, Marlborough (organic) | 15 (glass) / 70 (bottle)
Clearview Estate ‘Beachhead’ Chardonnay, Hawke’s Bay | 14 (glass) / 68 (bottle)
Kumeu River ‘Rays Road’ Chardonnay, Hawke’s Bay | 98 (bottle)
Kumeu River ‘Estate’ Chardonnay, Auckland | 105 (bottle)
Saint Clair Vicar’s Choice ‘Bright Light’ Sauvignon Blanc, Marlborough | 12 (glass) / 55 (bottle)
Seresin Estate ‘Zosia’ Pinot Noir, Marlborough (organic) | 14 (glass) / 68 (bottle)
Main Divide Pinot Noir, North Canterbury | 15 (glass) / 70 (bottle)
The Boneline ‘Wai-iti’ Pinot Noir, North Canterbury | 100 (bottle)
Valli ‘Bannockburn’ Pinot Noir, Central Otago | 130 (bottle)
Craggy Range ‘Te Kahu’ Merlot / Cabernet Sauvignon / Cabernet Franc / Verdot / Malbec, Hawke’s Bay | 15 (glass) / 70 (bottle)
Paritua ‘Red’ Merlot / Cabernet Franc / Cabernet Sauvignon, Hawke’s Bay | 15 (glass) / 65 (bottle)
Decibel ‘Gimblett Gravels’ Malbec 2020, Hawke’s Bay | 15 (glass) / 70 (bottle)
Paritua ‘Stone Paddock’ Syrah, Hawke’s Bay | 14 (glass) / 68 (bottle)
Decibel Malbec, Hawke’s Bay | 70 (bottle)
Pegasus Bay ‘Finale’ Noble Semillon Sauvignon 2021, North Canterbury | 20 (glass) / 96 (bottle)
Churchill’s ‘Reserve’ Port | 12
Churchill’s ‘Late Bottled Vintage’ 2017 Port | 14
Three Boys Pilsner (5%) Christchurch | 13
Three Boys American Pale Ale (6%) Christchurch | 13
Tuatara Hazy Pale Ale (5.5%) Kāpiti Coast | 13
Cassels Milk Stout (5.2%) Christchurch | 13
Speight’s ‘Gold Medal’ Ale (4%) Dunedin | 11
Monteith’s ‘Crushed’ Apple Cider (4.5%) NZ | 11
Corona (4.6%) | 12
Heineken (5%) | 12
Heineken ‘Light’ (2.5%) | 10
Heineken ‘Zero’ (0%) | 10
Roots ‘Eco’ (NZ) | 13
Roots ‘Marlborough Dry’ (NZ) | 17
Roots ‘Norwester Navy Strength’ (NZ) | 19
Hendrick’s | 16
Ableforth’s ‘Bathtub’ | 16
Never Never ‘Ginache’ | 19
Burnt Hill 'Volcanic' (NZ) | 16
Tried & True ‘Straight Wheat’ | 14
TEQUILA
Los Arcos | 14
Cimarron 'Reposado' | 15
Alipús ‘San Luis’ | 18
Plantation ‘3 Stars’ | 13
Plantation ‘Original Dark’ | 3
Canerock ‘Spiced’ | 17
Diplomatico ‘Reserva Exclusiva’ | 19
Gosling’s ‘Family Reserve’ | 27
Aerolite Lyndsay 10yo Single Malt, Scotland | 14
Darkness 8yo Single Malt, Scotland | 14
That Boutique-y Whisky Single Malt, Scotland | 15
Company Glenfarclas 15yo Single Malt, Scotland | 21
The Balvenie ‘Caribbean Single Malt, Scotland | 25
Cask’ 14yo Mackintosh ‘Blended Malt’ Scotland | 13
Johnnie Walker ‘Blue’ Blend, Scotland | 30
Jameson ‘Black Barrel’ Blend, Ireland | 16
Rebel ‘Straight Rye’ Blend, USA | 16
St-Rémy VSOP | 13
Pierre Ferrand ‘1840’ | 19
Pierre Ferrand ‘Ambre’ | 20
Rebel ‘Kentucky Straight’ | 16
Rebel ‘100 Straight’ | 18
Maker’s Mark ‘46’ | 18
Rinomato ‘L’Aperitivo Deciso’ | 12
Rinomato ‘Americano Bianco’ | 12
Baileys | 12
Disaronno | 13
Quick Brown Fox | 13
Mathilde ‘Framboise’ | 13
Campari | 14
Drambuie | 14
Frangelico | 14
Pierre Ferrand ‘Dry’ Curaçao | 14
Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade | 8
Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccin | Sm 6 / Lg 6.5
English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, Supreme Matcha Green,Vanilla Chai | 6
Juice: Apple, Cranberry, Pineapple, Orange, Tomato | 6
Karma Juice: Apple, Guava & Passionfruit | Orange, Mango & Apple | 8
East Imperial: Soda Water, Tonic Water, Grapefruit Tonic, Ginger Ale, Ginger Beer | 6
Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade | 8
Coca-Cola, Coca-Cola ‘Zero Sugar’, Sprite | 6