SUDIMA AUCKLAND CITY IN-ROOM DINING
The delicious in-room dining menu is available 24 hours, dial 8002 to order.
BREAKFAST
(available 6 to 10am, dial 8002 to order)
Artisan Breads Organic nut butter, marmalade, jam (VG) | 12
add two eggs (poached, fried or scrambled) | 9
Homemade Granola Raglan coconut yogurt, acai & passionfruit pulp, poached fruit (VG, *) | 20
Big Breakfast Bacon, sausages, 2 eggs, chive & mozzarella rösti, mixed beans, roast mushrooms,
whipped feta, guacamole, toasted sourdough | 29
Vege' Big Breakfast Vegetarian sausages, halloumi, 2 eggs, chive & mozzarella rösti, mixed beans,
roast mushrooms, whipped feta, guacamole, toasted sourdough (V) | 28
Brioche French Toast Caramelised banana, berry compôte, maple syrup, vanilla mascarpone, pecan (V) | 23
Three Egg Omelette Mushroom, baby spinach, tomatoes, XO sauce (V) | 22
Spirulina & Coconut Smoothie Spirulina, spinach, mint, banana, coconut yogurt (VG) | 12
Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten.
QUICK COMFORT
(available 10am to 10pm, dial 8002 to order)
Vegan burger, beetroot, caramelised onion, fries (VG) | 22
add cheese | 2
Spaghetti, basil pesto, sundried tomatoes, mushrooms, truffle oil (VG) | 27
Potato or kumara fries, truffle aioli | 12
Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten.
KIDS
(available 10am to 10pm, dial 8002 to order)
Mini bao buns, fried tofu, cabbage, mayo – per piece | 7
Southern Thai corn cakes, pickled cucumber, kaffir lime mayo (V) | 13
Fried rice (VG, *) | 16
Ice cream sundae | 8
Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten.
NIGHT OWL
(available 10pm to 6am, dial 8002 to order)
Vegan burger, beetroot, caramelised onion, fries (VG) | 22
add cheese | 2
Larb salad, cos lettuce cups, thai basil, prik nam pla (VG, *) | 22
Som tam, young papaya, tomato, lime, tamarind, peanut (VG, *) 🌶🌶 | 26
East signature curry – please ask our team | 33
Sides
Jasmine rice (VG, *) | 7
Kimchi (VG, *) | 7
Dessert
Kaffir lime & lemongrass crème caramel (VG, *) | 18
Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten.
WELCOME TO EAST
Lunch, dinner and drinks are proudly brought to you by East, delicious modern Asian flavours, plant-focused dining. Inspiration is taken from the near and far East to present an innovative and flavourful menu of bites, small plates and larger dishes all designed to share. Enjoy.
LUNCH & DINNER
(available 12pm to 10pm, dial 8002 to order)
BITES
Edamame: wok tossed, black shiso salt - or - wok tossed, sambal miso (VG, *) | $9
SMALL PLATES
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (VG, *) | 22
Ginger caramelised bang bang shiitake mushrooms (VG) 🌶🌶 | 23
Sticky jackfruit bao bun, sweet chilli, coriander (VG) – min 2 order | 12ea
SALADS
Som tam, young papaya, tomato, lime, tamarind, peanut (VG, *) 🌶🌶 | 26
Vietnamese rice noodle salad, satay skewers, nuoc cham (VG, *) | 27
RICE + NOODLES
Typhoon shelter fried rice, seasonal vegetables, burnt garlic (VG, *) 🌶 | 28
Dan dan noodles, sesame, peanut, soft egg | 32
East signature stir-fried noodles - please ask our team | 32
SIGNATURE PLATES
Spicy garlic eggplant, spring onion, chilli (VG) | 34
East signature curry - please ask our team | 34
SIDES
Jasmine rice (VG, *) | $7
Kimchi (VG, *) | $7
EXTRAS
Chilli sauce (VG)🌶🌶 | $4
Chilli oil (VG, *) 🌶 | $4
Fresh chopped chilli (VG, *) 🌶🌶🌶 | $4
DESSERTS
Kaffir lime & lemongrass crème caramel (VG, *) | $18
Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten.
🌶 Mild | 🌶🌶 Medium | 🌶🌶🌶 Hot
DRINK
(available 8am to 2am, dial 8002 to order)
WINE
Huia 'Blanc de Blancs' Méthode Traditionnelle, 2017 Marlborough | G $19 / B $93
Mt Edward Riesling, 2019 Central Otago | B $77
Rippon Gewürztraminer, 2019 Central Otago | B $99
Greystone Pinot Gris, 2021 Marlborough | G $16 / B $75
Meltwater Sauvignon Blanc, 2021 Marlborough | G $15 / B $69
Kelly Washington Sauvignon Blanc, 2018 Marlborough | G $17 / B $80
Dog Point Chardonnay, 2019 Marlborough | G $20 / B $95
Millton Chenin Blanc, 2020 Hawke’s Bay | B $89
Momo Rosé, 2020 Marlborough | G $16 / B $75
Stoneweaver Pinot Noir, 2020 Marlborough | G $16 / B $75
Beautiful Chaos Syrah, 2021 Marlborough | G $19 / B $89
Hans Herzog Zweigelt, 2016 Marlborough | B $175
Decibel ‘Gimblett Gravels’ Malbec, 2019 Hawke’s Bay | G $18 / B $85
Felton Road ‘Bannockburn’ Pinot Noir, 2020 Central Otago | B $170
BEER
NEW ZEALAND CRAFT
Waiheke Brewing Company 'Heke' Lager, Auckland | $13
Deep Creek 'Undercurrent' Pilsner, Auckland | $13
Deep Creek 'Haze' Pale Ale, Auckland | $13
Behemoth 'Something Hoppy' IPA, Auckland | $16
Sawmill ‘Bare’ Pale Ale (less than 0.5%), Auckland | $12
Heineken 0.0 (non-alcoholic) | $12
CIDER
Bohemian 'Original Cyn' Apple | $12.5
KOMBUCHA
Batchwell Organic: $13
Pineapple & Ginger | Earl Grey
A selection of soft drink options, please ask
SPIRITS
WHISKY / WHISKEY
Highland Park 12yo Single Malt, SCT | $20
The Balvenie ‘Double Wood’ Single Malt, SCT 12yo | $25
Glenfiddich 12yo Single Malt, SCT | $15
Thomson ‘Two Tone’ Blend, NZ | $12
Monkey Shoulder Blend, SCT | $12
Jameson Blend, IRL | $10
Mars ‘Maltage Cosmo’ Blend, JPN | $25
BRANDY / COGNAC
Rémy Martin VSOP Fine Champagne Cognac | $15
Darroze Armagnac 12yo | $17
BOURBON
Woodford Reserve | $12
RUM
Plantation ‘Original Dark’ | $12
Plantation ‘3 Stars White’ | $12
Black Tears ‘Spiced’ | $13
GIN
Roots ‘Dry’ (NZ) | $14
The Botanist ‘Dry’ | $18
Whitley Neill ‘Traditional Sloe’ | $13
VODKA
Burnt Hill (NZ) | $13
Tito’s | $12
TEQUILA & MEZCAL
El Jimador Blanco | $12
Herradura ‘Reposado’ | $16
Olmeca Altos | $13
Ilegal ‘Mezcal Reposado’ | $13
PORT
Churchill’s Tawny | $12
ALCOHOL-FREE SPIRITS
Seedlip ‘Garden 108’ | $12
Seedlip ‘Spice 94’ | $12
UMESHU*
Houraisen ‘Kanjuku’ | $14
SAKE* (180ML)
Amanoto ‘Jukara Junmai’ | $38
Yoshinogawa ‘Ginjo Gokujo’ | $40
Heiwa Shuzo ‘Tsuru-Ume’ Yuzushu | $35
