SUDIMA KAIKŌURA DINING INFORMATION 0800 783 462

SUDIMA KAIKŌURA DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Hiku. Dial 7006 to order.

 

 

BREAKFAST / BRUNCH 

(available, 11am to 5pm)


Pain au chocolat / croissant (V)   |   8


Eggs your way (poached, fried, scrambled), toasted sourdough (V, DFO, GFO)   |   16


Smashed avocado, almond feta, toasted sourdough (VG, N, GFO)  |   16


Acai bowl, granola, seasonal fruit (V, GF, VGO)   |   18


Gingerbread oats, chai poached apples, maple (VG, DF)   |   18


Ricotta hot cake, whipped cream, lemon curd, candied macadamia (V, N)   |   25


Crayfish omelette, parmesan, kelp, rocket (GF, DFO)   |   26


Poached eggs, bacon, potato hash, black pepper hollandaise (GF, VO, DFO)   |   26


add: portobello mushrooms, avocado, black pepper hollandaise   |   5 each
add: bacon, chorizo, smoked Ōra King salmon   |   6 each


 

 

ALL DAY

(available, 11am to 5pm)

 

Caesar salad, anchovy, poached egg, parmesan, salted focaccia (DF, VO, GFO)    |    20
add: chicken    |    6 each


Smoked hummus, grilled savoy cabbage, roast chickpeas, mint, dukkah (VG, GF, N)    |    26


Crumbed eggplant parmigiana, mozzarella, Napoletana sauce, toasted brioche (V)    |    28


Pappardelle, oyster mushrooms, caramelised shallots, parmesan, seaweed butter (V)    |    30


Cloudy Bay clam linguine, shallots, chilli, coriander, lime butter sauce (DFO)    |    30


Battered market fish, triple-cooked chips, cos lettuce, sauce gribiche (DFO)    |    32


Sirloin steak, toasted milk bread, chimichurri, rocket, pickled onion, paprika mayo’    |    32


Basque cheesecake, salted caramel, apple compôte (V, GF)    |    18


Sorbet selection, fruit coulis (VG)    |    14


Local cheese, apricot conserve, walnut crackers (V)    |    18

DINNER

(available, 5 to 10pm)

 

STARTERS

Fresh seasonal oysters, mignonette (DF, GF)    |    6 each


Butter poached crayfish roll, celery remoulade, rocket, pickled shallots    |    20


Battered courgette, preserved lemon, roast garlic mayo’ (V, GF, VGO)    |    14


Fried calamari, dijonnaise, parsley (GF)    |    16


Local fish crudo, blistered red pepper, basil, lemon honey dressing (DF, GF)    |    20


Fried chicken, chilli garlic oil, mayo’, coriander (GF)    |    22


MAINS

Smoked hummus, grilled savoy cabbage, roast chickpeas, mint, dukkah (VG, GF, N)    |    26


Crumbed eggplant parmigiana, mozzarella, Napoletana sauce, toasted brioche (V)    |    28


Pappardelle, oyster mushrooms, caramelised shallots, parmesan, seaweed butter (V)    |    30


Cloudy Bay clam linguine, shallots, chilli, coriander, lime butter sauce (DFO)    |    30


Battered market fish, triple-cooked chips, cos lettuce, sauce gribiche (DFO)    |    32


Roast pork belly, leek confit, smoked potato, jus (GF)    |    36


Slow-roast lamb shoulder, potato galette, pickled red onion, jus (GF)    |    38


FROM THE GRILL

Includes your choice of 2 sides & 1 sauce

 

Ōra King salmon, 200gm    |    38


Ribeye steak, 300gm    |    40


Black angus tomahawk, 600gm    |    90


Local crayfish tail    |    POA


SAUCES

Red wine jus

Mushroom & peppercorn jus

Béarnaise

Horseradish gremolata


 

SIDES

Charred broccolini, manchego, pangritata (V, GFO)    |    7


Garden salad (VG, DF, GF)    |    7


Roast portobello mushrooms, horseradish gremolata (V, GF, VGO)    |    8


Triple-cooked chips (V, DF, GF)    |    9


 

DESSERTS

Basque cheesecake, salted caramel, apple compôte (V, GF)    |    18


Peach syllabub, Malibu yoghurt, Anzac crumb (V, GF)    |    18


Crème brûlée (V, GF)     |    18


Dark chocolate sundae, crémeux, whipped cream (V, GF)    |    18


Sorbet selection, fruit coulis (VG)    |    14


Local cheese, apricot conserve, walnut crackers (V)    |    18


Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free | VO = vegetarian option available
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available 

 

 

 

KIDS

(available 12pm to Late, dial 7006 to order)

 

Menu

Macaroni & cheese (V)   |    10


Crumbed chicken & chips   |    12


Mini’ cheeseburger & chips   |    12


Fish & chips   |    12


Pepperoni pizza   |    12


Chocolate sundae   |    (GF) 8


Please inform your server of any dietary allergies.
V = vegetarian | GF = gluten free

 

 

DRINKS

(dial 7006 to order)

Cocktails

Beer & Cider

Wine

Spirits

 

Cocktails

Seasonal Spritz

Rinomato L’Aperitivo, Sparkling Wine, Strawberry & Rhubarb Syrup, Soda   |    20


Long White Negroni

Gin, Vermouth, Rinomato Americano, Grapefruit Tonic   |    20


Homegroni

NZ Gin, NZ Vermouth, NZ Bitter Orange Apéritif   |    20


Blood Orange & Thyme Margarita

Tequila, Blood Orange, Lime, Thyme    |    20


Pineapple Old Fashioned

Pineapple Rum, Coconut, Coffee & Pimento Bitters   |    20


Pink Peppercorn & Cucumber Mojito

White Rum, Lime, Mint, Cucumber, Pink Peppercorns   |   20


Gavi Berry Gimlet

Roots Norwester Navy Gin, Mandarin & Cardamom Sherbert, Pimento Bitters   |   22


CosNOpolitan (non-alcoholic)

Seedlip Grove 42, Æcorn Aromatic, Cranberry Juice, Lime Juice   |    16


Fireworks (non-alcoholic)

Seedlip Spice 94, Ginger Ale   |   16


 

Beer & Cider

ON TAP

Guest Tap - please ask our team, NZ   |   14


Hiku Lager, NZ   |   13


Emporium ‘Puzzled’ Pale Ale, Kaikōura NZ   |    13


Beer Baroness Hazy IPA, Christchurch NZ   |    13


Speight’s ‘Gold Medal’ Ale, Dunedin NZ   |   10


Heineken, Netherlands   |   13


Monteith’s ‘Crushed’ Apple Cider, NZ   |    13


 

FRIDGE SELECTION

Beer Baroness ‘Passion Project’ Passionfruit Sour, Christchurch NZ   |    14 


Urbanaut ‘Miami’ Brut Lager (low carb), Auckland NZ   |   12


Brew Moon ‘The Wolf of Washington’, APA Amberley NZ   |   13


Emporium ‘Run For The Hills’ IPA, Kaikōura NZ   |   14


Beer Baroness ‘Little Mighty’ IPA (low-alcohol, 2.5%), Christchurch NZ   |    13


Bach Brewing ‘All Day’ IPA (non-alcoholic), Auckland NZ   |    10


Kererū ‘Auro’ Ale (gluten-free), Wellington NZ   |    13


Renaissance ‘Stonecutter’ Scotch Ale, Blenheim NZ   |   14


Emporium ‘Get To Da Choppa’ Wit Bier, Kaikōura NZ   |   13


Emporium ‘Obsidian’ Stout, Kaikōura NZ   |    14


Heineken, Netherlands   |   11


Heineken Light (low-alcohol, 2.5%), Netherlands   |    10


Heineken 0.0 (non-alcohol), Netherlands   |   10


Corona, Mexico   |    11


Scoundrels & Rogues ‘Bad Habit’ Apple Cider, North Canterbury NZ   |    14


Orchard Thieves ‘Lower Sugar’ Apple Cider, NZ   |    12


 

N O N - A L C H O L I C

Water: Still, Sparkling (750ml)    |    9


East Imperial: Soda Water, Tonic Water, Grapefruit Tonic, Ginger Ale, Ginger Beer    |    6


Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade    |    8


Soda: Coke, Coke Zero Sugar, Sprite, Ginger Beer    |    5


Karma Juice: Carrot, Orange & Turmeric; Apple, Guava & Passionfruit    |    8


Juice: Apple, Cranberry, Orange, Pineapple, Tomato    |    6


 

Wine

ON TAP

te Pā Sauvignon Blanc, 2022 Marlborough    |   11 (glass) 


te Pā Pinot Noir, 2021 Marlborough    |   11 (glass) 

 

SPARKLING

Esses ‘Pia’ Extra Brut Cuvée NV, Kaikōura    |   15 (glass) / 77 (bottle)


Esses ‘Millésime’ Brut Cuvée 2016, Kaikōura    |   120 (bottle)


No.1 Family Estate ‘Assemblé’ Méthode NV ,Rapaura, Marlborough    |   65 (bottle)


Seresin Estate ‘Moana’ Rosé 2014, Southern Valleys, Marlborough (O)   |   18 (glass) / 92 (bottle)


Black Estate ‘Damsteep’ Pét-Nat 2022, Omihi, North Canterbury (O)    |   97 (bottle)


 

WHITE

Seresin Estate Pinot Gris, 2022 Southern Valleys, Marlborough (O)   |   13 (glass) / 57 (bottle)


Dashwood Riesling 2019, Awatere Valley, Marlborough   |   13 (glass) / 45 (bottle)


Te Whare Ra ‘D’ Riesling 2021, Renwick, Marlborough (O)   |   64 (bottle)


The Boneline ‘Hellblock’ Riesling 2018, North Canterbury   |   66 (bottle)


Kelly Washington Sauvignon Blanc, 2019 Southern Valleys, Marlborough (O)   |    13 (glass) / 57 (bottle)


Astrolabe ‘Kekerengu Coast’ Sauv’ Blanc, 2022 Southern Valleys, Marlborough   |   57 (bottle)


Dog Point ‘Section 94’ Sauvignon Blanc 2019, Southern Valleys, Marlborough (O)   |   96 (bottle)


Ara ‘Zero’ Sauvignon Blanc 2022 (non-alcoholic), Marlborough   |   13 (glass) / 50 (bottle)


La Monella ‘Bianco’ Pinot Blanc/Sauv’ Blanc 2021, Marlborough (O)   |   16 (glass) / 72 (bottle)


Kelly Washington Semillon/Sauvignon Blanc 2018, Wairau Valley, Marlborough (O)   |   72 (bottle)


Vavasour ‘Papa’ Chardonnay 2020, Awatere, Valley Marlborough   |   13 (glass) / 42 (bottle)


Greystone Chardonnay 2018, Omihi, North Canterbury (O)   |   18 (glass) / 88 (bottle)


Black Estate ‘Home’ Chardonnay 2018, Omihi, North Canterbury (O)   |   96 (bottle)


Pyramid Valley ‘Lion’s Tooth’ Chardonnay 2017, Waikari, North Canterbury (O)   |   185 (bottle)


Nautilus Albariño 2022, Renwick, Marlborough   |   68 (bottle)


Astrolabe ‘Wrekin’ Chenin Blanc 2020, Southern Valleys, Marlborough   |   14 (glass) / 62 (bottle)


Hans Herzog ‘Mistral’ Viognier/ Rapaura, Marlborough   |   125 (bottle)

Marsanne/Roussanne, 2018 (O)

 

ROSÉ

Momo Rosé 2021, Southern Valleys, Marlborough (O)   |   13 (glass) / 55 (bottle)


Seresin Estate ‘Zosia’ Pinot Noir Rosé 2021, Southern Valleys, Marlborough (O)   |   14 (glass) / 59 (bottle)


Saint Clair Vicar’s Choice ‘Bright Light’ Marlborough   |    13 (glass) / 49 (bottle)
Sauvignon Blanc Rosé, 2021 (9.5%)


 

RED

Greywacke Pinot Noir 2017 (375ml), Southern Valleys, Marlborough   |  59 (bottle)


Black Estate ‘Home’ Pinot Noir 2017,Omihi, North Canterbury (O)   |   21 (glass) / 99 (bottle)


Momo Pinot Noir 2022, Southern Valleys, Marlborough (O)   |   14 (glass) / 59 (bottle)


Mountford Estate Pinot Noir 2014, Omihi, North Canterbury   |   108 (bottle)


The Wrekin ‘Needle’s Eye’ Pinot Noir 2015, Southern Valleys, Marlborough (O)   |   115 (bottle)


Pyramid Valley ‘Angel Flower’ Pinot Noir 2016, Waikari, North Canterbury (O)   |   185 (bottle)


Seresin Estate ‘Raupo Creek’ Pinot Noir 2015, Southern Valleys, Marlborough (O)   |   120 (bottle)


Fromm Syrah 2019, Brancott Valley, Marlborough (O)   |   17 (glass) / 85 (bottle)


Pegasus Bay ‘Maestro’ Amberley, North Canterbury   |   108 (bottle)


Hans Herzog ‘Spirit of Marlborough’ Merlot/Cabernet Sauvignon, 2016, Rapaura, Marlborough (O)    |   145 (bottle)


Main Divide Merlot/Cabernet 2019, Amberley, North Canterbury (O)   |    13 (glass) / 55 (bottle)


The Boneline ‘Amphitheatre’ Cabernet Franc 2020, Amberley, North Canterbury   |   135 (bottle)


Muddy Water Pinotage 2017, Omihi, North Canterbury   |   132 (bottle)


Pegasus Bay Malbec 2017, Amberley, North Canterbury   |   86 (bottle)


 

DESSERT

te Pā Noble Sauvignon Blanc 2017, Wairau Valley, Marlborough   |   12 (glass) / 35 (bottle)


Ataahua Late Harvest Gewürztraminer 2020, Waipara Valley, North Canterbury   |   15 (glass) / 55 (bottle)


Spirits

PORT

Churchill’s Tawny, 10yo    |    21


Quinta De La Rosa Tawny   |    13


 

APÉRITIF & DIGESTIF

L’Opera Bitter Orange Apéritif Hastings, NZ   |    12


Mancino ‘Bianco Ambrato’ Vermouth   |    11


Mancino ‘Rosso Amaranto’ Vermouth      11


Rinomato L’Aperitivo Deciso    |    11


 

LIQUEUER

Aperol   |    11


Baileys   |    11


Campari   |    11


Chambord   |    13


Disaronno   |    13


Drambuie    |    13


Frangelico    |    12


Grand Marnier   |    13


Mr Black ‘Cold Brew’   |    12


Coffee Liqueur
Pierre Ferrand Curaçao   |    11


 

GIN

Mt. Fyffe ‘Woolshed’ Kaikōura, NZ    |    15


Mt. Fyffe ‘Shearwater’ Kaikōura, NZ    |    15


Roots ‘Eco’ Marlborough, NZ    |    11


Roots ‘Norwester Navy Strength’ Marlborough, NZ    |    17


Roots ‘Marlborough Dry’ Marlborough, NZ    |    14


Little Biddy ‘Pink’ Reefton, NZ    |    14


 

VODKA

Cardrona Distillery ‘The Reid’, Wānaka, NZ   |    16


Burnt Hill ‘Volcanic’, Auckland, NZ   |    11


Grey Goose    |    14


 

TEQUILA & MEZCAL

Los Arcos   |    14


Calle 33 Reposado   |    15


Alipus San Luis   |    17


 

RUM

The NZ Rum Co. ‘McJaggery White’, Auckland, NZ    |    14


Broken Heart ‘Spiced’, Queenstown, NZ    |    15


Plantation ‘3 Stars’   |    11


Plantation ‘Original Dark’   |    11


Plantation ‘Pineapple’   |   13


Plantation ‘Peru 2006’    |    23


Diplomático ‘Reserva Exclusiva’   |    18


 

BOURBON

Lux Row ‘Rebel’   |   14


Limestone Branch ‘Yellowstone Select’   |   18


Old Forester   |   12


Woodford Reserve   |   14


Rittenhouse ‘Rye’   |   15


 

WHISKY / WHISKEY

Deanston 12yo, Single Malt, Scotland   |   18


Laphroaig 10yo, Single Malt, Scotland   |   18


Aberlour 12yo, Single Malt, Scotland   |   18


Glenfarclas 15yo, Single Malt, Scotland   |   16


The Balvenie ‘Caribbean Cask’ 14yo, Single Malt, Scotland   |   29


Glenmorangie ‘Nectar D’or’, Single Malt, Scotland   |   18


Teeling, Single Malt Ireland   |   12


Sullivans Cove ‘Double Cask’, Single Malt, Australia   |   48


Chivas Regal 12yo, Blend, Scotland   |   16


Monkey Shoulder, Blend, Scotland   |   13


Jack Daniel’s, Blend USA   |   12


 

BRANDY & COGNAC

St-Rémy VSOP   |   12


Hennessy VS    |   12


Pierre Ferrand ‘1840’   |   16


Elsewhen ‘Applejack’ Nelson, NZ   |   16


 

ALCOHOL-FREE SPIRITS

Seedlip Grove 42   |   16


Seedlip Spice 94   |   16


 

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