A delicious room-service menu brought to you by the talented team at Acheron.
Dial 4199 to order. $5 room-service charge applies
(available 6am to 10am, dial 4199 to order)
Freshly baked pastries, jam, butter (V) | 14
Granola, berry yoghurt, dehydrated apple (V, VGO, DFO) | 16
Eggs your way (poached, fried, scrambled, boiled), toasted sourdough, butter (DFO, GFIO) | 20
Smoked bacon, sausage, scrambled egg, tomato, mushroom, sourdough (DFO, GFIO) | 24
(available, 10am to 5pm)
Soup of the day, toasted ciabatta, garlic butter (V, GFIO) | 19
Grilled pita, smoked pumpkin hummus, dukkah (V, N) | 16
Fried chicken, pickles, paprika salt, chipotle mayo’ (GFIO) | 19
Caesar salad - cos lettuce, bacon, anchovies, poached egg, parmesan, garlic croutons, 22 Caesar dressing (GFIO) | 22
add smoked chicken | 8
Margherita pizza - Napoli sauce, tomato, basil, mozzarella (V, GFIO) | 26
Pepperoni pizza - Napoli sauce, Hungarian pepperoni, mozzarella (GFIO) | 26
Battered market fish, chunky fries, garden salad, tartare (GFIO) | 36
Wagyu beef burger, bacon, smoked Swiss cheese, relish, garlic aioli, chunky fries | 28
Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino, Mochaccino | 5.5 Small / 6.5 Large
Tea: Earl Grey, English Breakfast, Matcha Green, Relax, Three Mint | 5.5
Hot Chocolate, Chai Latte | 5.5 Small / 6.5 Large
Iced Coffee, Iced Mochaccino, Iced Chocolate | 10
Juice: Orange, Apple, Pineapple, Cranberry, Tomato | 6
Coke, Coke No Sugar, Sprite, Ginger Beer | Lemon, Lime & Bitters | 6
Red Bull | 8
Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
(available, 5pm to 10pm)
Starters
Soup of the day, toasted ciabatta (V, GFIO) | 19
Seafood chowder - smoked fish, mussels, squid, toasted ciabatta | 21
Grilled pita, smoked pumpkin hummus, dukkah (V, N) | 16
Baked ricotta, zucchini, heirloom tomatoes, pomegranate, walnuts (V, N, GFIO) | 21
Fried chicken, pickles, paprika salt, chipotle mayo’ (GFIO) | 19
Main
Edamame falafel, eggplant, chickpea, tandoori cauliflower, coconut tahini (VG, GFI) | 38
Battered market fish, chunky fries, garden salad, tartare (GFIO) | 36
12-hour slow-cooked pork belly, kūmara purée, saffron apple, seasonal greens, hoisin glaze (GFI) | 42
Wagyu beef burger, bacon, smoked Swiss cheese, relish, garlic aioli, chunky fries | 28
Salmon fillet, saffron butter (GFI) + choice of 1 side | 42
Lamb rump & 12-hour slow-cooked spare ribs, dukkah, raita, red wine jus (GFI, N) + choice of 1 side | 48
21-day dry-aged sirloin, porcini jus (GFI) + choice of 1 side | 44
Sides
Garden leaves, angel hair slaw’, heirloom tomato, cucumber, lemon dressing (VG, GFI) | 15
Charred broccoli, almonds, cranberries, garlic, butter (V, GFI, N) | 15
Duck fat baby potatoes, sumac, chives (DF, GFI) | 15
Chunky fries, basil salt, garlic aioli, ketchup (V, GFI) | 15
Desserts
Cheese, crackers, honeycomb, seasonal fruit, chutney (V, GFIO) | 26
White chocolate mousse, dark chocolate sphere, marshmallow cream, berries, chocolate soil (V, GFI) | 19
Vanilla crème brûlée, pistachio biscotti (V, N, GFIO) | 19
Dark chocolate truffles (V, GFI) | 12
Gelato of the day (scoop) – ask your server (VGO) | 8
(10pm – 6am)
Beef lasagne, Napoli sauce, garden salad | 22
Roast pumpkin & capsicum pastitsio, garden salad (VG, GFI) | 22
Smoked chicken panini, cheddar, tomato, garden salad | 20
Butter chicken, basmati rice, poppadom (GFI) | 26
Sorbet selection (VG, DF) | 16
Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available
(dial 4199 to order)
Apple Cobble: bourbon, sweet vermouth, spiced apple, citrus
Gin Spectrum: pink gin, elderflower, cranberry, orange, lime
Floral Note: tequila, wild berry, lavender, lime
Spicy Cinnamon: cognac, caramel, apple, house spice
Citrus Spritz: prosecco, cointreau, orange, soda
Moët & Chandon Champagne Imperial France | 130
H. Lanvin & Fils Champagne Cuvée Sélection Brut NV France | 90
Brancott Estate Brut Cuvée (200ml) Marlborough, NZ | 13
Veuve du Vernay Rosé (200ml) France | 15
Hunter’s ‘MiruMiru’ Reserve Marlborough, NZ | 13 (glass) / 69 (bottle)
Camshorn Pinot Gris Waipara Valley, NZ | 10 (glass) / 60 (bottle)
Gibbston Valley ‘Gold River’ Pinot Gris Central Otago, NZ | 14 (glass) / 65 (bottle)
Lawson’s Dry Hills ‘Estate’ Riesling Marlborough, NZ | 12 (glass) / 52 (bottle)
Rongopai Sauvignon Blanc Marlborough, NZ | 10 (glass) / 45 (bottle)
Main Divide Sauvignon Blanc Waipara Valley, NZ | 12 (glass) / 52 (bottle)
The Grayling Chardonnay East Coast, NZ | 12 (glass) / 45 (bottle)
Babich ‘Organic’ Chardonnay Marlborough, NZ | 13 (glass) / 52 (bottle)
Pegasus Bay Chardonnay Waipara Valley, NZ | 85 (bottle)
Ata Rangi Rosé Martinborough, NZ | 12 (glass) / 52 (bottle)
Main Divide Pinot Noir Waipara Valley, NZ 12 52 Gibbston Valley Pinot Noir Central Otago, NZ | 14 (glass) / 65 (bottle)
Carrick ‘Unravelled’ Pinot Noir Central Otago, NZ | 15 (glass) / 78 (bottle)
Te Mata Estate Syrah Hawke’s Bay, NZ | 10 (glass) / 42 (bottle)
Thorn-Clarke ‘Shotfire’ Shiraz Australia | 14 (glass) / 65 (bottle)
Elderton Estate Merlot Australia 78 (bottle)
Main Divide Merlot Cabernet Waipara Valley, NZ | 12 (glass) / 52 (bottle)
Church Road ‘McDonald Series’ Cabernet Sauvignon Hawke’s Bay, NZ | 14 (glass) / 65 (bottle)
Pegasus Bay ‘Encore’ Riesling Waipara Valley, NZ | 70 (bottle)
Dow’s Tawny Portugal | 8 (glass)
Dow’s Ruby Portugal | 8 (glass)
Taylor’s Tawny Portugal | 8 (glass)
Tío Pepe Spain | 9 (glass)
NEW ZEALAND CRAFT BEER & CIDER
Three Boys Lager Christchurch, NZ (on tap) | 12
Three Boys ‘Tres Amigos’ Mexican Lager Christchurch, NZ | 13
Three Boys Pilsner Christchurch, NZ | 13
Three Boys ‘Alpha Juice’ Hazy Pale Ale Christchurch, NZ (on tap) | 12
Three Boys APA Christchurch, NZ | 13
Three Boys IPA Christchurch, NZ | 13
Three Boys Wheat Christchurch, NZ | 13
Cassels Milk Stout Christchurch, NZ | 10
Three Boys Oyster Stout (500ml) Christchurch, NZ | 18
Three Boys ‘3-In-1 Hazy Hoppy’ Sour Christchurch, NZ | 13
Three Boys ‘Absolutely Smashing’ Apple Cider Christchurch, NZ | 9
Good George Doris Plum Cider Hamilton, NZ | 9
NEW ZEALAND CLASSIC & INTERNATIONAL BEER
Speight’s ‘Gold Medal’ Ale New Zealand (on tap) | 10 / (bottle) | 9
Steinlager ‘Classic’ Lager New Zealand | 9
Steinlager ‘Pure‘ Lager New Zealand | 10
Corona Mexico | 10
Stella Artois Belgium | 10
Heineken Netherlands | 10
Heineken ‘Light’ Netherlands | 10
Stone’s Green Ginger Wine | 7
Campari | 9
Martini ‘Rosso’ Vermouth | 9
Martini ‘Extra Dry’ Vermouth | 9
Pimm’s ‘No.1’ | 9
Jägermeister | 10
Baileys | 10
Kahlúa | 10
Glayva | 10
Drambuie | 10
Frangelico | 10
Galliano ‘Amaretto’ | 10
Galliano ‘Sambuca Black’ | 10
Galliano ‘Sambuca White’ | 10
Galliano ‘Vanilla’ | 10
Midori | 10
Southern Comfort | 10
Tia Maria | 10
Triple Sec | 10
Chambord | 12
Cointreau | 12
Jack Daniel’s ‘Tennessee Honey’ | 12
Wild Turkey ‘American Honey’ | 12
GIN
Scapegrace (NZ) | 13
Black Robin (NZ) | 13
Strange Nature (NZ) | 14
Gordon’s | 9
Gordon’s ‘Pink’ | 10
Bombay Sapphire | 10
Tanqueray | 10
Hendrick’s | 15
Never Never ‘Juniper Freak' | 16
VODKA
42 Below (NZ) | 10
Tofka ‘Toffee’ | 10
Absolut | 10
Tito’s ‘Handmade’ | 12
Belvedere | 13
Grey Goose | 15
TEQUILA
Jose Cuervo | 9
Aerate 'Reposado' | 10
Patrón ‘XO Café’ | 13
Patrón ‘Silver’ | 13
RUM
Stolen ‘Dark’ (NZ) | 10
Stolen ‘Gold’ (NZ) | 10
Stolen ‘Silver’ (NZ) | 10
Stolen ‘Smoked’ (NZ) | 10
Malibu | 10
Mount Gay | 10
Appleton Estate | 12
Bundaberg | 12
Kraken ‘Spiced’ | 15
BOURBON
Jack Daniel’s | 10
Wild Turkey | 10
Maker’s Mark | 12
Yellow Rose | 15
Single Malt
Glenfiddich 12yo | 12
Glenmorangie 10yo | 13
Laphroaig 10yo | 12
Bowmore ‘Tempest’ 12yo | 15
Glenlivet ‘Founders Reserve’ | 15
Talisker 10yo | 15
Glenfiddich 18yo | 21
Blend
Chivas Regal 12yo | 10
Jameson | 10
Canadian Club | 10
Canadian Club ‘Spiced’ | 10
Crown Royal | 10
Johnnie Walker ‘Black Label’ 12yo | 12
COGNAC
Courvoisier VS | 13
Courvoisier VSOP | 18
Hennessy VS | 13
Hennessy VSOP | 15
Ecology & Co ‘Asian Spice’ (NZ) | 13
Ecology & Co ‘London Dry’ (NZ) | 12
NON-ALCOHOL WINE, BEER & CIDER
Giesen Pinot Gris (0%) New Zealand | 10 (glass) / 45 (bottle)
Giesen Merlot (0%) New Zealand (glass) | 10 (glass) / 45 (bottle)
Speight’s ‘Summit Zero’ Lager (0%) New Zealand | 9 (glass)
Garage Project ‘Tiny’ Hazy IPA (0.5%) Wellington, NZ | 9 (glass)
Zeffer ‘Crisp’ Apple Cider (0%) Hawke’s Bay, NZ | 9 (glass)
NON-ALCOHOLIC
Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino, Mochaccino
Small | 5.5
Large | 6.5
Tea: Earl Grey, English Breakfast, Chamomile, Green, Lemon | 5.5
Hot Chocolate, Chai Latte
Small | 5.5
Large | 6.5
Iced Coffee, Iced Mochaccino, Iced Chocolate | 10
OnePure Water: Still, Sparkling (750ml) | 8
East Imperial Tonic: Original, Yuzu, Botanic, Grapefruit | 6
Three Boys Kombucha: Apricot, Wild Strawberry | 7
Juice: Orange, Apple, Pineapple, Cranberry, Tomato | 6
Coke, Coke No Sugar, Sprite, Lemon, Lime & Bitters, Ginger Beer | 6
Red Bull | 8