SUDIMA CHRISTCHURCH AIRPORT ACHERON DINING INFORMATION

SUDIMA CHRISTCHURCH AIRPORT ACHERON DINING INFORMATION

A delicious room-service menu brought to you by the talented team at Acheron.
Dial 4199 to order. $5 room-service charge applies

MENUS

 

 

 

BREAKFAST

(available 6am to 10.30am, dial 4199 to order)

 

Fresh fruit, vanilla yoghurt (V, VGO, DFO)   |  12


Freshly baked pastries, jam, butter (V)   |  14


Granola, berry yoghurt, dehydrated apple (V, VGO, DFO)   |  16


Eggs your way (poached, fried, scrambled), toasted sourdough, butter (DFO, GFO)   |  20


Scrambled eggs, smoked bacon, sausage, tomato, mushroom, sourdough (DFO, GFO)   |  24


 

ALL DAY

(available, 10.30am to 5pm)

 

Soup of the day, toasted ciabatta, garlic butter (V, GFO)  |  16


Fried cauliflower, dukkah, jalapeño cream (GF, VGO)   |  17


Eggplant & chickpea arancini, radish, peri-peri mayo’ (V, GF, VGO)   |  18


Wood-roasted eggplant, smoked ratatouille, spinach, feta, pickled onion, baba ghanoush (V, VGO)   |  30


Chipotle fried chicken, pickled red onion, Kewpie mayo’ (GF)   |  20


Tiger prawns, garlic, lemon, green chilli verde (GF)  |  23


48-hour BBQ beef brisket burger, crispy onion rings, gherkins, mayo’, fries (GFO)   |  32


 

DRINKS

Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino, Mochaccino  |  5.5 Small 6.5 Large


Tea: Earl Grey, English Breakfast, Chamomile, Green, Lemon  |  5.5


Hot Chocolate, Chai Latte  |  5.5 Small 6.5 Large


Iced Coffee, Iced Mochaccino, Iced Chocolate  |  10


Water: Still, Sparkling   |  8


Three Boys Kombucha: Ginger & Turmeric, Wild Strawberry  |  8


Juice: Orange, Apple, Pineapple, Cranberry, Tomato  |  6


Coke, Coke No Sugar, Sprite, Ginger Beer | Lemon, Lime & Bitters   |  6


Red Bull  |  8


 

Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

 

DINNER

(available, 5pm to 10pm)

 

Starters 

Stuffed ficelle, garlic butter (V)  |  12


Soup of the day, toasted ciabatta, garlic butter (V, GFO)  |  16


Fried cauliflower, dukkah, jalapeño cream (GF, VGO)   |  17


Eggplant & chickpea arancini, radish, peri-peri mayo’ (V, GF, VGO)   |  18


Chipotle fried chicken, pickled red onion, Kewpie mayo’ (GF)  |  20


Tiger prawns, garlic, lemon, green chilli verde (GF)   |  23


 

Main

Wood-roasted eggplant, smoked ratatouille, spinach, feta, pickled onion, baba ghanoush (V, VGO)   |  30


48-hour BBQ beef brisket burger, crispy onion rings, gherkins, mayo’, fries (GFO)  |  32


Soda battered fish, fries, crushed pea, tartare   |  34


Confit duck, cauliflower purée, plum gel, jus (GF)  |  38


250g sirloin, fried polenta, tomato zaalouk (GF)  |  38


Slow-roast lamb shoulder, beetroot yoghurt, freekeh, Persian feta, summer leaves (GFO)  |  42


Seared beef fillet, kūmara purée, broccolini, café de Paris (GF, DFO)  |  44


 

Sides

Chef’s salad of the day (V)   |  10


Fries, grana padano (V)  |  12


Wood-roasted pumpkin, dukkah, smoked hummus (V)   |  14


Charred broccolini, dukkah, olive oil, tahini yoghurt (V)   |  14


 

Desserts

Deconstructed banoffee cheesecake, strawberry sorbet, plum gel, biscuit crumb (V, GFO)   |  18


Dark chocolate pudding, Cointreau plum, vanilla ice cream   |  18


Sorbet selection (ask your server for today’s flavours) (VG, DF)   |  16


Selection of local cheese, crackers, preserves (V)  |  24


 

KIDS

(12 years and under / 10.30am – 10pm)

 

Main

Cup of soup, warm bread (V, GFO)   |  10


Pizza - ham & cheese or margherita (V)   |  12


Fried chicken, salad, tomato sauce  |  14


French fries, tomato sauce (V)   |  8


Chocolate sundae (V)   |  8


 

OVERNIGHT

(10pm – 6am)

 

Beef lasagne, Napoli sauce, garden salad  |  22


Roast pumpkin & capsicum pastitsio, garden salad (VG, GF)  |  22


Smoked chicken panini, cheddar, tomato, garden salad  |  20


Butter chicken, basmati rice, poppadom (GF)   |  26


Sorbet selection (VG, DF)   |  16

 

 

Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

 

 

BAR SNACKS

(3pm – 11pm)

 

Stuffed Ficelle (V)   |   $12
garlic butter


Wood-Roasted Pumpkin (V)   |   $14
dukkah, smoked hummus


Fried Cauliflower (GF, VGO)   |   $18
dukkah, jalapeño cream


Eggplant & Chickpea Arancini (V, GF, VGO)   |   $18
radish, peri-peri mayo’


Chipotle Fried Chicken (GF)  |   $20
pickled red onion, Kewpie mayo’


Tiger Prawns (GF)   |   $23
garlic, lemon, green chilli verde


Fries (V)   |   $12
grana padano


 

 

Please inform your server of any dietary allergies.
V = vegetarian | VG = vegan | DF = dairy free | GF = gluten free
VGO = vegan option available | DFO = dairy free option available | GFO = gluten free option available

 

 

 

DRINKS

(dial 4199 to order)

 

Cocktails
Wines
Beer & Cider
Liqueur & Spirit
Non-Alcoholic

 

 

COCKTAILS   |   ALL $18

Apple Cobble: bourbon, sweet vermouth, spiced apple, citrus


Gin Spectrum: pink gin, elderflower, cranberry, orange, lime


Floral Note: tequila, wild berry, lavender, lime


Spicy Cinnamon: cognac, caramel, apple, house spice


Citrus Spritz: prosecco, cointreau, orange, soda


 

 

CHAMPAGNE & BUBBLES

Moët & Chandon Champagne Imperial France   |  130


H. Lanvin & Fils Champagne Cuvée Sélection Brut NV France   |  90


Brancott Estate Brut Cuvée (200ml) Marlborough, NZ   |  13


Veuve du Vernay Rosé (200ml) France   |  15


Hunter’s ‘MiruMiru’ Reserve Marlborough, NZ   |  13 (glass) / 69 (bottle)


 

 

WHITE

Camshorn Pinot Gris Waipara Valley, NZ   |  10 (glass) / 60 (bottle)


Gibbston Valley ‘Gold River’ Pinot Gris Central Otago, NZ   |  14 (glass) / 65 (bottle)


Lawson’s Dry Hills ‘Estate’ Riesling Marlborough, NZ  |  12 (glass) / 52 (bottle)


Rongopai Sauvignon Blanc Marlborough, NZ   |  10 (glass) / 45 (bottle)


Main Divide Sauvignon Blanc Waipara Valley, NZ  |  12 (glass) / 52 (bottle)


The Grayling Chardonnay East Coast, NZ  |  12 (glass) / 45 (bottle)


Babich ‘Organic’ Chardonnay Marlborough, NZ   |  13 (glass) / 52 (bottle)


Pegasus Bay Chardonnay Waipara Valley, NZ   |   85 (bottle)


 

ROSÉ & RED

Ata Rangi Rosé Martinborough, NZ   |  12 (glass) / 52 (bottle)


Main Divide Pinot Noir Waipara Valley, NZ 12 52 Gibbston Valley Pinot Noir Central Otago, NZ   |  14 (glass) / 65 (bottle)


Carrick ‘Unravelled’ Pinot Noir Central Otago, NZ   |  15 (glass) / 78 (bottle)


Te Mata Estate Syrah Hawke’s Bay, NZ   |  10 (glass) / 42 (bottle)


Thorn-Clarke ‘Shotfire’ Shiraz Australia   |  14 (glass) / 65 (bottle)


Elderton Estate Merlot Australia 78 (bottle)


Main Divide Merlot Cabernet Waipara Valley, NZ   |  12 (glass) / 52 (bottle) 


Church Road ‘McDonald Series’ Cabernet Sauvignon Hawke’s Bay, NZ   |  14 (glass) / 65 (bottle)


 

 

DESSERT, PORT & SHERRY

Pegasus Bay ‘Encore’ Riesling Waipara Valley, NZ   |   70 (bottle)


Dow’s Tawny Portugal   |  (glass) 


Dow’s Ruby Portugal   |  (glass) 


Taylor’s Tawny Portugal   |  (glass) 


Tío Pepe Spain   |  (glass) 


 

 

NEW ZEALAND CRAFT BEER & CIDER

Three Boys Lager Christchurch, NZ (on tap)  |  12 


Three Boys ‘Tres Amigos’ Mexican Lager Christchurch, NZ   13


Three Boys Pilsner Christchurch, NZ  |   13


Three Boys ‘Alpha Juice’ Hazy Pale Ale Christchurch, NZ (on tap)  |  12


Three Boys APA Christchurch, NZ  |  13


Three Boys IPA Christchurch, NZ  |   13


Three Boys Wheat Christchurch, NZ   13


Cassels Milk Stout Christchurch, NZ  |   10


Three Boys Oyster Stout (500ml) Christchurch, NZ  |   18


Three Boys ‘3-In-1 Hazy Hoppy’ Sour Christchurch, NZ  |   13


Three Boys ‘Absolutely Smashing’ Apple Cider Christchurch, NZ  |   9


Good George Doris Plum Cider Hamilton, NZ  |   9


 

 

NEW ZEALAND CLASSIC & INTERNATIONAL BEER

Speight’s ‘Gold Medal’ Ale New Zealand (on tap)  |   10   (bottle)  |   9


Steinlager ‘Classic’ Lager New Zealand   |   9


Steinlager ‘Pure‘ Lager New Zealand   |   10


Corona Mexico   |   10


Stella Artois Belgium   |   10


Heineken Netherlands   |   10


Heineken ‘Light’ Netherlands   |   10


 

 

APÉRITIF, DIGESTIF & LIQUEUR

Stone’s Green Ginger Wine  |  7


Campari  |  9


Martini ‘Rosso’ Vermouth  |  9


Martini ‘Extra Dry’ Vermouth  |  9


Pimm’s ‘No.1’  |  9


Jägermeister  |  10


Baileys  |  10


Kahlúa  |  10


Glayva  |  10


Drambuie  |  10


Frangelico  |  10


Galliano ‘Amaretto’  |  10


Galliano ‘Sambuca Black’  |  10


Galliano ‘Sambuca White’  |  10


Galliano ‘Vanilla’  |  10


Midori  |  10


Southern Comfort  |  10


Tia Maria  |  10


Triple Sec  |  10


Chambord  |  12


Cointreau  |  12


Jack Daniel’s ‘Tennessee Honey’  |  12


Wild Turkey ‘American Honey’  |  12


 

GIN

Scapegrace (NZ)  |  13


Black Robin (NZ)  |  13


Strange Nature (NZ)  |  14


Gordon’s  |  9


Gordon’s ‘Pink’  |  10


Bombay Sapphire  |  10


Tanqueray  |  10


Hendrick’s  |  15


Never Never ‘Juniper Freak'  |  16


 

VODKA

42 Below (NZ)  |  10


Tofka ‘Toffee’  |  10


Absolut  |  10


Tito’s ‘Handmade’  |  12


Belvedere  |  13


Grey Goose  |  15


 

 

TEQUILA

Jose Cuervo  |  9


Aerate 'Reposado'  |  10


Patrón ‘XO Café’  |  13


Patrón ‘Silver’  |  13


 

RUM

Stolen ‘Dark’ (NZ)  |  10


Stolen ‘Gold’ (NZ)  |  10


Stolen ‘Silver’ (NZ)  |  10


Stolen ‘Smoked’ (NZ)  |  10


Malibu  |  10


Mount Gay  |  10


Appleton Estate  |  12


Bundaberg  |  12


Kraken ‘Spiced’  |  15


 

BOURBON

Jack Daniel’s  |  10


Wild Turkey  |  10


Maker’s Mark  |  12


Yellow Rose  |  15


 

 

WHISKY / WHISKEY

Single Malt

Glenfiddich 12yo  |  12


Glenmorangie 10yo  |  13


Laphroaig 10yo  |  12


Bowmore ‘Tempest’ 12yo  |  15


Glenlivet ‘Founders Reserve’  |  15


Talisker 10yo  |  15


Glenfiddich 18yo  |  21


Blend

Chivas Regal 12yo  |  10


Jameson  |  10


Canadian Club  |  10


Canadian Club ‘Spiced’  |  10


Crown Royal  |  10


Johnnie Walker ‘Black Label’ 12yo  |  12


 

COGNAC

Courvoisier VS  |  13


Courvoisier VSOP  |  18


Hennessy VS  |  13


Hennessy VSOP  |  15


 

 

 

 

ALCOHOL-FREE SPIRITS

Ecology & Co ‘Asian Spice’ (NZ)  |  13


Ecology & Co ‘London Dry’ (NZ)  |  12


 

 

NON-ALCOHOL WINE, BEER & CIDER 

Giesen Pinot Gris (0%) New Zealand  |  10 (glass)   /  45 (bottle) 


Giesen Merlot (0%) New Zealand (glass) | 10 (glass) 45 (bottle)


Speight’s ‘Summit Zero’ Lager (0%) New Zealand   |   (glass) 


Garage Project ‘Tiny’ Hazy IPA (0.5%) Wellington, NZ   |   (glass) 


Zeffer ‘Crisp’ Apple Cider (0%) Hawke’s Bay, NZ   |  (glass) 


 

 

NON-ALCOHOLIC

Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino, Mochaccino  
Small  |  5.5
Large  |  6.5


Tea: Earl Grey, English Breakfast, Chamomile, Green, Lemon  |  5.5


Hot Chocolate, Chai Latte  
Small  |  5.5
Large  |  6.5


Iced Coffee, Iced Mochaccino, Iced Chocolate  |  10


OnePure Water: Still, Sparkling (750ml)   |   8


East Imperial Tonic: Original, Yuzu, Botanic, Grapefruit   |   6


Three Boys Kombucha: Apricot, Wild Strawberry   |   7


Juice: Orange, Apple, Pineapple, Cranberry, Tomato   |   6


Coke, Coke No Sugar, Sprite, Lemon, Lime & Bitters, Ginger Beer   |   6


Red Bull   |   8